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Thursday, March 8, 2012

Dessert! Peanut Butter Cream Puffs



I made the most amazing dessert tonight. It was super easy too!



I baked one box of 6 puff pastry cups at 425 for 20 minutes. I let them cool for 30 minutes.

I whipped one cup of heavy cream and 1 tablespoon of sugar until thick and smooth.
I added 1/2 a cup of honey roasted smooth peanut butter and mixed for one minute.
I filled the cups of puff pasty with this mixture.... Talk about heavenly! Too delicious for words to do justice!

2 comments:

  1. Can't wait to try the dessert, thanks for the recipe!

    ReplyDelete
    Replies
    1. Let me know what you think if you make it! I added a photo, I didn't realize I did not include one... silly me!

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