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Saturday, December 22, 2012

Cooking With Sara

I have a really easy recipe to share with you in this first installment of Cooking With Sara.

Today was one of those busy days where dinner didn't even enter my mind until 3 pm. I checked the kitchen to take stock of my supplies on hand and came up with this easy recipe that you will want to try.

I had a can of crescent rolls, Lipton Veggie Soup Mix, sour cream, fresh veggie medley and cheese that jumped out at me, so this is what I whipped up:
First I unrolled the crescent rolls and made them into a crust. I baked them at 350 for 14 minutes.

While they were baking I mixed the 16 ounce container of sour cream with an envelope of Lipton Veggie Mix. I placed this in the fridge to allow the flavors to blend while the crust baked and cooled.

When the crust was completely cool I took 3 baby food spoons of the sour cream mixture and spread it over the crust.
 

Then I chopped carrots, broccoli and cauliflower in a small food chopper thingy.

Then I spread the chopped veggies over the crust.
Then I used one handful, rough estimate of one and a half ounces of shredded cheese to sprinkle over the top. You could use more cheese or skip it all together.

And it is finished. I guess you could call it a Veggie Pizza. It was yummy, but I wish I had used more sour cream mix, as it was a touch dry in my opinion.

I hope you enjoy this really easy treat that made a great appetizer for our dinner tonight. 

7 comments:

  1. This looks great! I love veggie pizzas! Super idea.
    twinkle at optonline dot net

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  2. that looks super easy and yummy! my boys would love something like that

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  3. What a quick and easy recipe! Yummy!

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  4. This is a great idea - would make a great appetizer!! Thanks for sharing. And by the way - is that a new background? I love it!!

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  5. It looks great though. Guess next time, just to double the sour cream mixure

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Thanks for leaving me a comment sweet stuff! I am always glad to hear from you!