Preheat your oven to 425 degrees.
Scrub your potatoes and pat them dry with a towel, then stab them 5 or 6 times with a knife.
Prepare a mixture of sea salt, fresh ground pepper (to taste- if you like a lot of salt and pepper then use to your hearts content, if just a touch will do it for you then a few simple twists of the grinder will be perfect) and 3 tablespoons of parmesan cheese on a plate.
Then rub them with cooking oil or olive oil (use what you have on hand).
Roll a potato in the salt, pepper and parmesan cheese and wrap in foil. Repeat until you have used all of the potatoes you planned to bake.
My family loves Baked Potatoes this way, the skin is a little crispier, the seasoning on the exterior adds a little zing to the potato and they look great! I have been complimented many times over my Baked Potatoes and have been told they are better than something you get in a restaurant!
I love to serve these because it is an inexpensive yet healthy option to compliment most any meal, or you can turn these into the main course if you add a little cheese, green onion, sour cream and bacon to the potatoes as toppings.
We will be falling back on this tried and true option for meals many times in the weeks as we adjust to having a new baby. I hope you try it and like it too!