You will need:
1/2 cup of graham cracker crumbs
2 cups of peanut butter- smooth
1/2 cup of brown sugar
2 1/2 cups powdered sugar
2 teaspoons of pure vanilla extract
1/2 cup of melted butter (use real butter not spread or margarine!)
For the topping:
2 packages of ghiradelli baking chocolate squares -I used 60% Cacao Bittersweet Chocolate Baking Bar and Semi Sweet
6 tablespoons of peanut butter
Combine all ingredients (except for topping) into a bowl and stir until blended. Spread in a 13x9 pan that has been buttered.
In a separate bowl combine topping ingredients. Microwave for 30 seconds, stir and microwave for another 20-30 seconds. Stir. If needed microwave an additional 20 seconds. Pour over top of the pan of peanut butter goodness. Spread so that the topping is evenly distributed and covering the entire pan.
Refrigerate until the topping has hardened. Cut into squares and enjoy.
Thanks for visiting my blog! My Sublime Media Connection friends have some great posts to share, you can check them out by clicking on the thumbnails in the collection below.
Melissa from Melissa Say What? shared Cream Cheese Kolaches with Fruit- these sound good!
Amanda from Coupons and Lesson Plans shares her Oven Shy Cookie recipe.
Savannah from Simply Me shares some great Holiday Recipes.
Dina at My UnEntitled Life shares No Fail Fudge. Yummy!
And a few great Holiday Recipes from April at Saving For My Family.