Do you know who I am loving? The good people at Post who sent me cereal to get creative with.
I asked my son Roo, who is 3, what he wanted for dinner and he said "Pancakes!" That is easy enough, a request I was glad to honor. But anyone can make plain old pancakes. If you are looking for a great pancake recipe that is full of color and fruity flavor keep reading!
To make Confetti Pancakes you will need:
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons of sugar in the raw
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter, melted
3 cups of Post Fruity Pebbles lightly crushed
Mix vinegar and milk in a mid size bowl. Allow to sit for 5 minutes.
Combine sugar, baking powder, flour, baking soda and salt in a large bowl.
In the milk/vinegar (soured) mixture, add egg and melted butter. Mix well. Pour this mixture into the large bowl of dry ingredients, mixing until the batter is smooth. Add Fruity Pebbles and stir.
After using the cooking spray, heat a griddle or a large skillet over medium heat Pour 1/4 cup of batter onto the griddle/skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until golden brown.
So, these are pretty pancakes right? But the important thing is how do they taste? I asked my son if he liked them and he declared they were better than birthday cake. Out of the mouths of babes right?
Do you have a special pancake recipe? I would love to hear about it in a comment!