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Sunday, April 27, 2014

Easy Egg Bake

Thanks to Tasteful Selections for sending me supplies to create this recipe!



  Chef Jack Witherspoon and Tasteful Selections™  have teamed up to create recipes and videos featuring Tasteful Selections specialty potatoes to support Jack’s cause to find a cure for leukemia and encourage kids to eat healthy. 

Chef Jack, The inspirational 13-year-old chef began cooking to benefit research at the age of 6, during recovery from leukemia.  He was first diagnosed at 2 years old, and has relapsed twice since, but continues his passion of cooking for the cause.

I had the pleasure of creating a recipe with Tasteful Selections Sunset Medley potatoes. I am absolutely crazy about these cute little taters! Let me tell you a little about them:

Tasteful Selections™ are specialty baby potatoes with unique size and flavor profiles that are available at more than 8,000 retail stores nationwide.

·        The Tasteful Selections™ brand means convenience with its ready to cook potatoes—they are thin-skinned and pre-washed and their “bite right” sizing is popular for easy, quick and consistent cooking.

       Tasteful Selections™ potatoes are grown year-round in the Bakersfield, Calif., area and are available at supermarkets nationwide.

·        Visit TastefulSelections.com for store locations, recipes and more.

This is what I whipped up using Tasteful Selections.

Easy Egg Bake

You will need:
1 can of mushroom soup (I used Progresso)
4 slices of bread, cut into cubes
4 eggs 
2/3 cup of shredded cheddar cheese
1/2bag of Tasteful Selections Sunrise Medley potatoes, quartered
1 cup of sausage or bacon, crumbled


Begin by preheating your oven to 350 degrees

Spray a 9x13" baking dish with non stick cooking spray

Place the quartered potatoes in the baking dish



In a medium size bowl mix the eggs and the mushroom soup together

Pour this mixture over the potatoes

Add the 4 slices of bread, cubed to the top of the egg/soup mixture

Add the breakfast meet of your choice

Sprinkle with cheese and cover with aluminum foil.

Allow to bake for 30 minutes then test the dish by piercing the center with a knife to judge if the dish has baked adequately much like baking a cake. 

My family thought this was yummy. It was very easy to make. We added salsa to our Easy Egg Hotdish to incorporate some veggies too.



I got the top a little bit too brown, but such is life in a houseful of small children.

How do you like your Tasteful Selection Potatoes? Boiled, Baked, in a casserole?


4 comments:

  1. We take a sauce pan with just enough water to cover the potatoes and salt it liberally. You know how they say your pasta water should taste like the ocean? Well, double that amount. Boil the potatoes until the water is pretty much gone and you end up with perfectly cooked, salt encrusted potatoes! My husband will sometimes add butter or sour cream with his, but they are really just perfect the way they are. I guess I'll have to do a blog post on them because I haven't made them in a VERY long time. :)

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  2. I love to cook meatloaf for my fiance. I think it's his favorite meal.

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  3. I love to bake. My favorite thing to cook though is my grandma's homemade vegetable chicken soup. So good!

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  4. My favorite thing to cook is lasagna. So tasty too. My daughter gobbles it up as well so that's a plus.

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Thanks for leaving me a comment sweet stuff! I am always glad to hear from you!