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Tuesday, March 31, 2015

Cheesy Roasted Baby Potatoes

I am a proud partner with Tasteful Selections Potatoes. 



In March I had the opportunity to visit with the Tasteful Selections family in Bakersfield. To witness their passion for potatoes sparked something in me. Potatoes are awesome. I am a big fan of the tuber, but it seems as if this tasty dinner addition doesn't get much play from me. That is about to change! I am thrilled to continue working with my favorite baby potato company, to have the chance to share easy and yummy potato recipes with you, and to find ways to introduce my children to new dishes.

Tonight was one of those nights that I just didn't really want to cook... but my stomach insisted that I get in the kitchen and whip up something that I could serve for dinner.

Crab cakes are my favorite food... I could eat them rain or shine, morning or night, every day! I whipped up a small batch of crab cakes but needed a side to accompany our salads. I had Organic Honey Gold Tasteful Selection Potatoes in my refrigerator, so I opted to whip up something fantastically yummy and I can't wait to share this very simple recipe with you!

This recipe makes 2 servings of cheesy potatoes.




Ingredients
7 baby honey gold organic potatoes
1 tablespoon of EVOO
1/4 teaspoon of freshly ground black pepper
1/4 teaspoon of garlic and herb seasoning
1/3 cup of shredded cheddar cheese

*note*
I made this dish in a wok, because I have one and I like to use it as much as I can. You can also just use a skillet on the stove top.

Instructions
Cut your Tasteful Selections honey gold potatoes into quarters

Heat Wok to 300 degrees {or skillet to medium high heat}

Add 1 Tablespoon of Extra Virgin Olive Oil to the Wok

Add quartered potatoes, fresh black pepper and garlic herb seasoning to the wok and stir.

Allow your potatoes to cook for about 3 minutes then stir. You want to keep stirring every few minutes to insure your potatoes are crisped evenly on all sides.

When your potatoes are golden brown and slightly crispy reduce the heat to about 250 degrees, add 1/3 cup of cheese and stir

Allow your cheese to melt completely then serve to the delight of your family. Who doesn't love crispy potatoes and lots of cheese?! 

What is your favorite way to enjoy potatoes? Tell me all about it!







3 comments:

  1. thanks so much for the recipe, they look so delicious. I can;t wait to make them

    ReplyDelete
  2. Oh this would fit the bill for my son and his friends.
    Thanks for stopping by Friday Features this week!

    Happy Friday.
    Have a great day
    Karren

    ReplyDelete
  3. Your Cheesy Roasted Baby Potatoes. Thanks so much for sharing with Full Plate Thursday and have a great week.
    Come Back Soon!
    Miz Helen

    ReplyDelete

Thanks for leaving me a comment sweet stuff! I am always glad to hear from you!