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Monday, March 23, 2015

Fruttata Banana Pancakes


My son Roo is on a kick where he will eat nothing but pancakes. Seriously. Nothing but pancakes! So when my pals at Fruttata sent me this recipe I knew we had to try it to bring a little something to the daily pancakes that my son insists on eating.

I loved that I could add something nutritious to his favorite food and jazz them up a little. He was not thrilled with the idea of bananas being added in, but when he realized I wasn't making a second batch of plain ones he ate them. 





Fruttata Banana Pancakes


Ingredients
  • 1.5 cups flour
  • 3.5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3 tablespoons butter, melted
  • 1 egg
  • 1.25 cups milk
  • cooking spray
  • .36 oz bag of Fruttata Banana crisps freeze dried fruit
Directions
  • Sift together flour, baking powder and sugar in a large bowl.
  • Whisk in melted butter, egg, and milk until combined. Let batter rest 5 minutes.
  • Preheat large skillet over medium heat. Spray with cooking spray.
  • Pour batter into skillet, 1/4 cup of batter each pancake.
  • Cook 2-3 minutes.
  •  Flip and add contents of dried fruit bag chopped into smaller desired pieces.
  • Cook until golden, about 1-2 minutes

Do you have a favorite fruit pancake recipe? I would love to hear about it.

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