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Sunday, June 7, 2015

Veggie Pizza

Summer is here! I am perfecting my recipes for cold meals that will satisfy the family. I don't want to turn on the oven for any longer than necessary, and that makes this the perfect recipe for the hottest days!

My tip is to prepare the crust early in the morning. This gives it plenty of time to cool and you won't need to swelter with the added heat of the oven in the afternoon.



To make Veggie Pizza you will need

One can of crescent rolls
Ranch Dip
Raw veggies (We used carrots, broccoli and sugar snap peas)
Shredded Cheese 

Unroll the crescent rolls. Make some sort of odd shaped crust with them on a cookie sheet. 

Poke lots of holes in the dough with a fork. 

Bake at 350 for about 8 minutes until the crust is flaky and golden.

Allow to cool completely.

Spread about 3 tablespoons of ranch dip onto the crust.

Top with veggies of your choice.

Sprinkle on cheese to taste.

Cut into squares and serve cold.


This recipe is a great side, main dish, or appetizer at a party. You can use any veggies you like, which makes it a great recipe for varying taste buds!



12 comments:

  1. This looks super healthy and tasty. I am going to try this recipe for a cookout. Ellen Schull

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  2. Thank you for the information. We love pizza, and I like the veggie pizzas

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  3. I just love a veggie pizza, this looks awesome! Thanks for sharing your delicious recipe with us at Full Plate Thursday, hope to see you again real soon!
    Have a great day,
    Miz Helen

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  4. Never had sugar snap peas on pizza before, but I think it's brilliant! Veggie pizza is the best.
    xo Chelsea
    http://chelseapearl.com

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  5. Ooh! I love this idea! I need to eat more veggies. I LOVE veggies, PLUS we've been exploring recipes with crescent rolls lately, so this is a perfect fit! It seems very budget-friendly, too!

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  6. what a great healthy lunch/dinner idea

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  7. I have always wanted to do a homemade pizza, however, I thought it would be a lot of work. I will definitely give this recipe a try as it seems simple enough for me to make.

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  8. Hi there Friend, you are so creative! Thank you for joining in at the Friday Favorites Link Party! Please join us again to share what you have been working on this week. Christine @ Must Love Home

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  9. I'm drooling right now! This looks so good. Pinned and tweeted. Thank you for bringing this to our party and we hope to see you on Monday at 7 pm. Lou Lou Girls

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  10. I love the shortcut of crescent rolls - brilliant! Thanks again for stopping by and sharing your recipe at Try A Bite Tuesday!

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  11. Very tasty and heathy recipe. I try it right now. Thanks for sharing Sara

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  12. That looks so delicious. I suggested this to my son and he balked until I told him the sauce was ranch. Sold. Thanks for sharing!

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Thanks for leaving me a comment sweet stuff! I am always glad to hear from you!