We had a tube of crescent roll dough in the fridge and cream cheese. I initially planned to turn this into a veggie pizza until I realized we had eaten all of our fresh veggies the night before with hummus.
The wheels in my foodie brain started to turn.
I allowed the crescent dough to sit for about 15 minutes to warm up a little. I opened the dough carefully, forming triangle shapes. I placed about a teaspoon of cheddar cheese shreds onto the first triangle of dough. Next I sliced a sliver of cream cheese and laid this on top of the cheddar cheese. I carefully placed another crescent dough triangle on the top of the cheeses.
I baked these at 350 degrees for about 15 minutes until the dough was a nice golden color.
I served these hot, my family gobbled them up!
I served them cold, they were good, but not as good.
I reheated them and they were almost as good as they were fresh.
We thought the flaky dough was a great combo with the cream cheese.