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Wednesday, July 22, 2015

Stuffed Cheese Triangles

This post, explains exactly why I am on the Nutri System Diet... I can't seem to stop myself from making yummy things like this!



We had a tube of crescent roll dough in the fridge and cream cheese. I initially planned to turn this into a veggie pizza until I realized we had eaten all of our fresh veggies the night before with hummus.
The wheels in my foodie brain started to turn.


I allowed the crescent dough to sit for about 15 minutes to warm up a little. I opened the dough carefully, forming triangle shapes. I placed about a teaspoon of cheddar cheese shreds onto the first triangle of dough. Next I sliced a sliver of cream cheese and laid this on top of the cheddar cheese. I carefully placed another crescent dough triangle on the top of the cheeses. 

I baked these at 350 degrees for about 15 minutes until the dough was a nice golden color.

I served these hot, my family gobbled them up!
I served them cold, they were good, but not as good.
I reheated them and they were almost as good as they were fresh.

We thought the flaky dough was a great combo with the cream cheese. 

 



5 comments:

  1. What a quick and easy appetizer recipe! My family will love this one.

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  2. Oh my goodness....I can't wait to try this - and to see what else I can add to the mix!

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  3. How simple and easy. I'm interested in the diet you're on, it sounds great if you can eat this! Thanks for linking up to #featurefridays

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  4. Your Stuffed Cheese Triangles will be fantastic! Thanks so much for sharing with Full Plate Thursday and hope to see you again soon.
    Miz Helen

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Thanks for leaving me a comment sweet stuff! I am always glad to hear from you!