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Wednesday, May 4, 2016

Bauli's Pandoro Skewer With Chocolate Fondue Recipe {Mother's Day Brunch Idea}

Hey guys! I know the perfect way to indulge your mom on Mother's Day with a dish that is elegant and decadent! My friends at Bauli sent this recipe to me and I had to share it with you. As a mother, when I say this is the perfect dish for the day, you can trust me!


Bauli's Pandoro Skewer With Chocolate Fondue



Ingredients
  • Bauli's IL PANDORO DI VERONA All Natural
  • 1 cup fresh cream
  • 1 cup dark chocolate
  • 1 1/4 cup white chocolate
Directions
Step 1
In a saucepan, add the 1 cup fresh cream and bring it to a boil.
Step 2
In the meantime cut up the 2 cups of dark chocolate and put it in a bowl. Do the same with the 1 1/4 cups of white chocolate and place it in another bowl.
Step 3
Once the cream is boiling, pour it on the top of chocolates (half goes on the dark chocolate and half goes on the white one).
Step 4
Let it seat for 30 seconds and then you can mix all together.
Step 5
Cut two slices of Panettone about 1cm thick, horizontally, eliminating the darker edges. Cut the slices into diced pieces about 1.5cmx1.5cm.
Step 6
Place these slices in the oven for 5-7 minutes until they get golden and crusty.
Step 7
Extract the cake from the oven, let it cool slightly and then stick the diced pieces on the skewers.
Step 8
Serve accompanied by the two hot fondues.

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