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Tuesday, June 14, 2016

The Perfect Dish for Summer Sauteed Corn and Squash

Sauteed corn and squash makes for the perfect addition to any summer meal. It is delicious enough to make a meal on its own! Made with fresh and simple ingredients, this dish comes together in a matter of moments and is going to get rave reviews from anyone that samples it!



Summer is here you guys! I have never been so happy to hit the farmers market! After a long winter with access to a sad selection of fresh veggies, to see food grown with care and pride inspired my stomach and my menu planning.



I made the easiest dish for dinner last Sunday. It was a lazy summer day. The kids had been playing outside most of the day and I turned to my farmers market finds to create dinner. This recipe is so easy you guys it makes only 3 ingredients and the prep time is minimal, so you can spend more time making summer memories.



Chefs notes:
Use real butter. Butter is something that should not be sacrificed in any kitchen. I firmly believe that using butter to cook is healthier than turning to some scientifically created food like substance. Butter- just do it guys. 

At the last moment, I tossed roughly chopped fresh parsley into the veggie mix to add a splash of green and a little extra flavor. This is optional



Ingredients

1 yellow squash
2 ears of corn on the cob
2 tablespoons of real butter
parsley to taste (optional)


Directions

Shuck your ears of corn 
Cut the corn from the cob
Chop the squash into chunks
Heat a skillet at a a medium heat setting
Add butter
Add corn and squash
Add parsley if desired
Sautee for about 20 minutes, stirring frequently. When your squash is tender you can remove from the heat and serve.



I served this along with garlic roasted asparagus for a delicious dinner that was extremely delicious and healthy. It offered a colorful plate packed with summer veggies! This is one of the many ways we love to enjoy summer squash.




 I would love to hear how you enjoy summer squash!


This dinner was so economical. It is one of the many examples of the reality that you can eat wholesome and healthy foods even on the tightest of budgets.  I always hear people claim that it costs too much to eat healthy. Recipes like this dispell that myth. While I didn't add meat to the meal- you could easily do so if you desired.

Summer squash {1/3 of a pound} In stores squash sells for $.99 to $1.59 a pound in my area. I paid 50 cents for the squash at my farmers market.
Corn was on sale for 12 cents an ear. I used 2 ears for a total of 24 cents.
Figuring butter into the equation would be about 15 cents for the amount used in this recipe.
Asparagus was on sale for $1.49 a pound. I used 1/2 a pound with this meal for .75 .

Seriously, this was one of the best dinners I have eaten in a week and I served this to 2 adults for a total of $1.64. We both left dinner incredibly satisfied. This is a completely healthy dinner that is budget friendly for proof that eating healthy is not as expensive as everyone wants you to believe.

You might also like this Easy Berry Parfait Recipe for a quick and scrumptious dessert!

1 comments:

  1. Food photography ain't easy! You did a great job of capturing photos that make me want to make/eat this! I've got the squash and corn. I'll pick up asparagus tomorrow when I pick up my order from Walmart tomorrow. My Mom sent me a lamp set!!

    ReplyDelete

Thanks for leaving me a comment sweet stuff! I am always glad to hear from you!