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Monday, August 15, 2016

Cheesy Chicken Taquito Recipe



My favorite things to prepare for my family are easy, economical, wholesome and yummy! This easy chicken taquito recipe meets all of those criteria and is on the way to becoming a family favorite here! I have been serving them with Spanish Rice or a simple green salad. They come together in under 25 minutes for a great snack, appetizer, party food or addition to dinner.



This recipe can be created for $4.08 to break down the price:

1 package of soft flour tortillas was $1.59
1/2 pack of cream cheese was .49
4 ounces of shredded cheese was .50
4 ounces of salsa was .50
1 can of cooked chicken breast chunks was $1
$4.08



If you take an easy side route of Spanish Style Rice and a can of diced tomatoes and chilis you can have a great dinner for your family for under $7!

This recipe made 8 taquitos. That was adequate for dinner for 4 and leftovers for lunch the next day.
We loved the creamy, cheesy inside with the crispy exterior!


print recipe

Chicken Taquitos
A cheesy, creamy, crispy taquito recipe to add a lot of yum to Taco Tuesday!
Ingredients
  • flour tortillas
  • 3 ounces cream cheese
  • 4 ounces shredded cheddar cheese
  • 4 ounces salsa
  • 6 ounces cooked, shredded chicken breast
  • 2 tablespoons Cooking Oil of Choice
Instructions
combine cooked chicken breast, cream cheese, shredded cheese, salsa. Mix well.Spread the mixture on one end of a tortilla.Roll the tortilla around the mixture.Repeat until all chicken filling and tortillas are gone.Heat oil in a skillet over medium heat.
Add taquitos to the skillet and brown on each side then serve.You can serve with salsa and sour cream if you like.
Details
Prep time: Cook time: Total time: Yield: 8 servings

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