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Tuesday, September 6, 2016

Dumplings with Mushroom Sauce

Planning a dinner party anytime soon? If so I’d love to suggest using Popkoff’s pierogis to take your guests on a trip around the world. Now, you may be wondering what the heck a pierogi is. Pierogis are stuffed dumplings from Eastern Europe – just boil them in water for 5 minutes, and they are ready to eat.

With the many different varieties of Popkoff’s—everything from Potato & Onion Vareneki to Pelmeni filled with chicken, it’s easy to treat your guests to a Pierogi Party! The dumplings can be used in many ways – try it’s traditional preparation, or with mushroom sauce, or even cold in salads.

I had never tried a pierogi before, so I didn't know what to expect.But you guys... these things are totally yummy!

I want to share my favorite recipe from Popkoff's with you.



Dumplings with Mushroom Sauce

Ingredients

10 oz. Popkoff’s Beef Pelmeni
2 cups button mushrooms, sliced
½ cup onions, fine diced
2 tbsp. parsley, chopped
3 garlic cloves, minced
2 tbsp. butter
salt & pepper to taste
1 cup heavy whipping cream
½ cup sour cream
16 oz. low sodium beef broth

Cooking Instructions

  1. Melt butter over medium heat then add onions and cook until softened. Add garlic and mushrooms then stir and cook for 3-5 minutes until mushrooms have softened.
  2. Add beef broth and cook over medium heat until liquid is slightly reduced, then add heavy cream and season with salt and pepper cook for 2-3 minutes until combined.
  3. Bring large pot of water to boil and add a pinch of salt then carefully add Popkoff’s Beef Pelmeni and cook for 5 minutes until cooked through. Drain and reserve.
  4. Mix in sour cream and chopped parsley into mushroom stroganoff, portion dumplings onto plates and top with sauce.
Prep Time: 15 minutes
Cook time: 20 minutes
Yields: 6 servings
Recipe created by Chef James Bailey

How do you like your pierogi's? Give me the scoop in a comment!

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