We had another snow storm on Saturday of last week. While I watched the snow blowing from my window I decided to make a dessert that would take no more than 5 minutes to prepare and that would give us a little taste of the tropics to ease the pain of another winter storm.
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| Photo Credit: Sara Lehman. |
To make Chocolate Covered Marshmallows with Coconut you will need:
1/2 a bag of milk chocolate chips
2-4 tablespoons of shredded coconut depending upon your preferences (completely coated, partially coated etc)
10 jumbo marshmallows
Cooking Spray
Start by spraying a microwave safe bowl with cooking spray.
Add chocolate chips to the bowl.
Place your coconut in another small bowl.
Microwave for 30 seconds, stir and repeat until the chocolate chips are melted and smooth.
Dip a marshmallow in melted chocolate. Roll it in the coconut, set aside on a wax or parchment paper lined plate. Allow to harden, about an hour. You can speed this up by placing the marshmallows in the refrigerator for about 20 minutes.
If you love chocolate and marshmallows- hop over to check out my Double Chocolate Covered Marshmallow Recipe.
If you love chocolate and marshmallows- hop over to check out my Double Chocolate Covered Marshmallow Recipe.
