Prep time: 5 minutes
Serves: 4
4 jalapeno peppers
2 ounces {1/3 of a package } of cream cheese
2 ounces of shredded cheese of your choice {1/4 of a package}
2 tablesppons of real bacon, chopped into small chunks
Your choice of dip such as blue cheese or ranch
Preheat your oven to 350 degrees
Slice the end off of the jalapeno peppers, clean the seeds from the inside of the pepper by gently slicing around the seeds.
Remove them with a few gentle taps of the side of your knife.
Slice the jalapeno peppers in half, removing any of the remaining seeds, clean up the inside of the pepper.
fill the jalapeno pepper with cream cheese, repeat
Top with shredded cheese and bacon chunks
Place on a cookie sheet and bake for 10 minutes
The cheese will be gooey and hot! Allow these to cool for 2 minutes before serving.
A side of ranch or blue cheese dip will mellow the heat of the jalapeno peppers
