We had a tube of crescent roll dough in the fridge and cream cheese. I initially planned to turn this into a veggie pizza until I realized we had eaten all of our fresh veggies the night before with hummus.
The wheels in my foodie brain started to turn.
I allowed the crescent dough to sit for about 15 minutes to warm up a little. I opened the dough carefully, forming triangle shapes. I placed about a teaspoon of cheddar cheese shreds onto the first triangle of dough. Next I sliced a sliver of cream cheese and laid this on top of the cheddar cheese. I carefully placed another crescent dough triangle on the top of the cheeses.
I baked these at 350 degrees for about 15 minutes until the dough was a nice golden color.
I served these hot, my family gobbled them up!
I served them cold, they were good, but not as good.
I reheated them and they were almost as good as they were fresh.
We thought the flaky dough was a great combo with the cream cheese.
What a quick and easy appetizer recipe! My family will love this one.
ReplyDeleteOh my goodness....I can't wait to try this - and to see what else I can add to the mix!
ReplyDeleteMy mom will love these!!!
ReplyDeleteHow simple and easy. I'm interested in the diet you're on, it sounds great if you can eat this! Thanks for linking up to #featurefridays
ReplyDeleteYour Stuffed Cheese Triangles will be fantastic! Thanks so much for sharing with Full Plate Thursday and hope to see you again soon.
ReplyDeleteMiz Helen