Throw Together Chili Recipe with Farmer's Pantry Cornbread Crisps

Throw Together Chili with Farmer's Pantry Cornbread Crisps
This post was sponsored.

It is May.... my furnace is still kicking on in the mornings and again throughout the evening! One day last week I felt that a pot of chili was in order, but I was ill prepared to make it. I had very limited ingredients. I didn't let that stop me and I made a quick pot of Throw Together Chili. This was an economical and delicious dinner- and it was easy! Best of all, this made 2 dinners!

Before we get to the recipe for Throw Together Chili let me tell you a little more about Farmer's Pantry Cornbread Crisps.

Farmer’s Pantry Cornbread Crisps, available in Original and Jalapeno flavors, are a crispy, savory snack that tastes as mouth-wateringly delicious as the first bite of a slice of corn bread or corn muffin. Made from fresh corn and other whole grains grown on American farms, these crisps are sure to appeal to discriminating snackers across the country.

Throw Together Chili

A quick chili made with simple ingredients.

Ingredients

• 4 cans Condensed Tomato Soup
• 1/2 pound lean ground beef
• 2 1/2 cups water
• 1 1/2 tablespoon chili powder
• 1 teaspoon ground red pepper
• 1/2 cup cheddar cheese, shredded
• 1 bag Farmer's Pantry Cornbread Crisps

Instructions

Cook lean ground beef until browned and cooked thoroughly. 
Drain any fat.
Break beef into small pieces.
Place beef into a soup pot.
Add onion and saute.
Add 4 cans of tomato soup to the beef and onion mix.
Add 2 1/2 cups of water to the soup. 
Add the chili powder and ground red pepper.
Stir well.
Heat on medium heat for about 20 minutes, stirring regularly.
Serve topped with shredded cheese and Farmer's Pantry Cornbread Crisps.

Details

Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Yield: 8 servings

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