Delicious Vegan Breakfasts

 If you are looking to make breakfast a meatless affair this summer, I know you are going to enjoy this collection of Delicious Vegan Breakfast recipes. This collection has something for everyone!  From an easy casserole that is loaded with healthy veggies, to a twist on the always popular avocado toast that puts garden fresh zucchini into the mix. You are going to want to save this list for later because it has so many tasty recipes included!

I love to shop at the farmers market in the summer. Every Tuesday, I get my cash from the atm, grab my cute little fishnet market bags and an insulated Thirty One tote and head over to my favorite market. I buy the veggies and fruits we will eat that week, and I buy another weeks worth to freeze for the winter. Adam and I love to have big, fresh salads for dinner, and the kids love mini peppers and radishes as a fresh from the garden side that requires very little prep on my part.

This year, we are hoping to add more plant based ingredients to our breakfasts too. These recipes will certainly help!

• Vegan Breakfast Casserole by Veggie Inspired

• Peaches and cream Baked Oatmeal by The Recipe Well

• Crepes  by The Veg Space

• Just Egg Omelet by Daily Dish

• Chocolate Avocado Smoothie by Meaningful Eats

• Avocado Toast with Tomato by Easy Homemade Recipes

• High Protein Blueberry Muffins by Conflicted Vegans

• Vegan Berry Yogurt Parfaits by Food Wine and Love

• Breakfast Casserole by Sam Cooks Kindness

• Vegan Eggs Benedict by Wow It’s Veggie

• Banana Chocolate Chunk Baked Oatmeal by Sense and Edibility

• Zucchini Toast by Braised and Deglazed

Find more recipes here:

Cracker Crumb Chicken

Boozy Butter Creams

14 Christmas Casseroles for Breakfast

Are you looking for a way to make Christmas breakfast amazing without spending much time in the kitchen? This list has 14+ breakfast casseroles that will make the holiday morning deliciously satisfying!

From casseroles loaded with sausage to hearty casseroles that are straight from the Amish country. This collection has some really decadent ideas for you!  I can't wait to hear which is your favorite!

As you might have figured out already, I am all about the Christmas holidays! I drive my family a little nutty with my enthusiasm for the holidays. I begin building steam in September and am elbows deep in crafting, cooking and wrapping by the weekend after Thanksgiving.

I guess you could consider this your one stop shop for crafty ideas, easy foods and great gifts. Well, enough about my holiday obsession and let's get on to these recipes! Be sure to click thru the link to visit the recipes.

Sausage Apricot Breakfast Casserole by Dukes and Duchesses

Breakfast Burrito Casserole by Homemade Interest

Easy Overnight Egg Bake by Foodal

Overnight Cinnamon Roll Casserole by The Kitchen is my Playground

Sausage Breakfast Casserole by Meaningful Mama

Farmers Market Breakfast Casserole by Two Healthy Kitchens

Cinnamon Roll Casserole by Cook Eat Go

Mediterranean Brunch Bake by Simply Stacie

Potato Breakfast Bake by That Guy Who Grills

Easy Egg Casserole by Mama Loves Food

Cowboy Christmas Casserole by Platter Talk

Eggs Benedict Casserole by Centsless Meals

Crockpot Breakfast Casserole by Spend with Pennies

Amish Breakfast Casserole by Ally's Sweet and Savory Eats

Find all of my holiday crafts here

Brown Sugar Overnight Oats

Breakfast has never been easier or tastier than it is with this simple Brown Sugar Overnight Oats recipe.

Some of the best things in life are simple; this recipe embraces that and plays on the goodness of pantry staples. I love that you can literally toss this together in under a moment for a no frills, but tons of flavor start to the day.

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Ingredients
1 cup of old fashioned oats
1 cup of 1% milk
1/8 teaspoon of vanilla
1 tablespoon of brown sugar

Instructions
Combine all ingredients in a food storage container. Allow to sit in the fridge for at least 3 hours. Overnight is ideal.
Serve cold, or heated in the morning for a nutritious and delicious breakfast.

This recipe will last for 3 days covered in the fridge.

I love this cold and often opt for it over dessert. It is that good! I consider it my happy food these days. If you have a favorite overnight oat recipe I hope you will leave a comment and share it with me.

Find some of my favorite recipes here:
Reader favorites include:
Cold Veggie PizzaLoaded Jalapeno Bites

Awesome Homemade Pancakes

This is such an easy and tasty recipe for fluffy, old fashioned pancakes. They have a rich flavor thanks to the addition of brown sugar and come out so fluffy and irresistible.

Please pin this recipe to your breakfast board, of share it on social media.

My kids would have pancakes for breakfast every morning if I had the time to make them! When they have a 2 hour delay for school, I like to start the day off on a sweet note with this homemade pancake recipe. You can double the recipe and freeze the leftovers between sheets of parchment paper for an easy to pop in the microwave breakfast for busy days too.

I like to top mine with bananas and crushed walnuts. One of my kids goes with liberal butter and syrup, and my other kid loves them plain. Top them however you like. Enjoy them golden brown and warm for the best flavor.

Ingredients

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon light brown sugar
1 1/4 cups milk
1 egg
4 tablespoons butter, melted

Directions
Mix together dry ingredients.
Add milk, butter and egg.
Mix well.
Allow to rest for 15 minutes in the fridge.
Heat a griddle or skillet on medium high heat.
Butter the cooking surface and spoon pancakes.
Flip when they stop bubbling and are golden brown.

Find all of my pancake recipes here.
Reader favorites include:
Red Velvet Pancakes
Confetti Pancakes

Red Velvet Pancakes with Cream Cheese Frosting

This red velvet pancake recipe is nothing short of decadent. Light and fluffy but packed with the flavor of my a favorite cake, these are even better than the IHOP version!

Pancakes are a perfect start to the day because they are easy to make, they are economical and they are delicious! This recipe is perfect for occasions like Valentine's Day but also they are a go to recipe anytime you need a scrumptious start to the day!

Ingredients

Pancakes

2 cups Original Bisquick mix
2 tablespoons granulated sugar
1 1/2 tablespoon unsweetened baking cocoa
1cup milk
1 1/2 teaspoons red food color
2eggs

Cream Cheese Topping

4 oz cream cheese softened
1/4 cup butter softened
3 tablespoons milk
2 cups powdered sugar

In medium bowl, beat cream cheese, butter and 3 tablespoons milk with electric mixer on low speed until smooth. Gradually beat in 2 cups powdered sugar, 1 cup at a time, on low speed until topping is smooth. Cover; set aside.

In large bowl, stir all pancake ingredients except powdered sugar with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F).  Spray with cooking spray before heating.

For each pancake, pour  1/4 cup batter onto hot griddle.

Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.

Spoon cream cheese topping into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle topping over pancakes.

Garnish with raspberries or strawberries if desired.


You also might like these pancake recipes:

Confetti Pancakes
ABC Pancakes

Cocoa Puff French Toast

Cocoa Puff French Toast

I guess breakfast is kind of my thing. I sure make a lot of breakfast for dinner meals! The number of pancake pics on my phone is mind boggling. There is just something about breakfast that I seem to romanticize... maybe because I rarely sit down to eat a hot breakfast? 

A few weeks ago I had an idea that maybe I could make french toast even yummier by adding a little crunch to my recipe! The results were fun, delicious and a crowd pleaser!

My entire family liked this version of French Toast. After trying this out I have plans to try dipping french toast into a a variety of flavors of cereal too!

My french toast recipe is simple.

Ingredients

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons sugar

4 tablespoons butter

4 eggs

1/4 cup milk

1 teaspoon vanilla extract

10 slices white bread

1 cup crushed cocoa puffs

Instructions

In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch / 12-inch skillet, melt butter over medium heat. Mix together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie pan. Dip bread in egg mixture. Then dip into the crushed cocoa puffs. Fry slices for about 3 minutes  then flip to cook the other side. Serve with syrup or whipped cream!

Fruttata Banana Pancakes

My son Roo is on a kick where he will eat nothing but pancakes. Seriously. Nothing but pancakes! So when my pals at Fruttata sent me this recipe I knew we had to try it to bring a little something to the daily pancakes that my son insists on eating.

I loved that I could add something nutritious to his favorite food and jazz them up a little. He was not thrilled with the idea of bananas being added in, but when he realized I wasn't making a second batch of plain ones he ate them. 

Fruttata Banana Pancakes

Ingredients

• 1.5 cups flour
• 3.5 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 3 tablespoons butter, melted
• 1 egg
• 1.25 cups milk
• cooking spray
• .36 oz bag of Fruttata Banana crisps freeze dried fruit

Directions

• Sift together flour, baking powder and sugar in a large bowl.
• Whisk in melted butter, egg, and milk until combined. Let batter rest 5 minutes.
• Preheat large skillet over medium heat. Spray with cooking spray.
• Pour batter into skillet, 1/4 cup of batter each pancake.
• Cook 2-3 minutes.
•  Flip and add contents of dried fruit bag chopped into smaller desired pieces.
• Cook until golden, about 1-2 minutes

Do you have a favorite fruit pancake recipe? I would love to hear about it.