Coconut Rice Krispie Treats Recipe {Dairy Free}

Earlier this week I needed to make a snack to share with little boys. I thought I would go with a standard favorite and make Fruity Pebble Treats until I realized margarine has milk in it and I needed a snack that was free of milk and chocolate.

I started a batch of a nutella type Rice Krispie Treats... then I realized after adding the Jif version of Nutella that oops this has chocolate in it... It was irrelevant anyways because the recipe was a total flop. 

I scanned my pantry and came up with coconut oil as an ingredient a little more digging searching produced a bag of coconut flakes...

So, I created a recipe that is free of milk and chocolate for my dears that face food allergies. I wasn't sure how they would turn out so I used {Mr.} Adam as a guinea pig. He said they were good but that they were too adult for kids. I shrugged my shoulders and said "I am okay with that because I tried."

Imagine how thrilled I was to hear from the Moms a few days later that the Coconut Rice Krispie Treats were a hit and that several Moms thought they were lovely! So here is the recipe, I hope you like it too!

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Coconut Rice Krispie Treats {Dairy Free}

by Sara June-7-2014

Dairy Free Rice Krispie Treats with a delicious coconut flavor!

Ingredients

• 4 1/2 cup Rice Krispies
• 10 ounces Marshmallows
• 2 tablespoons Coconut Oil
• 1/3 cup Coconut Flakes
• as desired Sprinkles

Instructions

Spray a baking dish with coconut oil spray as well as a pan.Add 2 tablespoons of coconut oil and 10 ounces of marshmallows to the sprayed pan. On medium/low heat melt the oil and marshmallow. (This took about 3 minutes, be sure to stir frequently)
When the marshmallows and coconut oil melt add 4/1/2 cups of Rice Krispies and 1/3 cup of coconut flakes to the pan, stirring until the cereal is well coatedSpread the mixture into the prepared baking dish.Add sprinkles.Allow to cool for one hour.Cut into squares and serve.

Details

Prep time: 5 hour Cook time: 5 hour Total time: 1 hour 10 mins Yield: 16 servings

If you liked this easy recipe you might want to check out my Pretty Pebble Marshmallow recipe or My Nuts About Cookies Bark recipe. Thanks for dropping by today!

Nuts About Cookies Bark

When you have a very busy child underfoot and an infant to contend with the chances of baking a cake from scratch are slim to none. Too often dinner comes from the freezer or sadly it comes home in a brown bag and Styrofoam containers. Dessert? Think stale cake from the bakery. Plastic wrapped cookies. Yeah. I never claimed to be the perfect wife or mother. I seriously lack in the cooking department if you are seeking home cooking or from scratch cooking. Instead of beating myself up about not being June Clever, I realized that I don't have to make everything from scratch. This inspired me so I started playing around with ingredients I had on hand and I came up with a yummy dessert that took less than 5 minutes to create.

I came up with Nuts for Cookies Bark. It was nothing short of awesome! To create Nuts for Cookies Bark you will need:

Photo Credit: Sara Lehman.

10-18 crushed oreo cookies (I broke mine into chunks)
1/2 cup od pecans, crushed
1 bag of semi sweet chocolate chips


Spray a microwave safe bowl with cooking spray. Pour chocolate chips into the bowl and microwave, stirring every 30 seconds until the chips are melted and can be stirred smooth.

Photo Credit: Sara Lehman.

While the chocolate chips are melting, place half of the cookies and nuts into the bottom of a container, you could use a baking dish or a cookie sheet. Pour the melted chocolate over the base. Top with the remaining cookies and nuts.

Photo Credit: Sara Lehman.

Allow to cool at room temperature for about an hour. Then cover with plastic wrap and place in the refrigerator for about 2 hours so that the bark will set and harden properly.

Before serving, allow to set at room temperature for a few moments. Break into chunks and serve.

Find more yummy desserts here:

Homemade rice pudding

Easy dipped shortbread cookies