Showing posts sorted by date for query christmas. Sort by relevance Show all posts
Showing posts sorted by date for query christmas. Sort by relevance Show all posts

Chocolate Covered Cherry Cookies

This is the best cookie recipe yet! It has juicy, sweet cherries baked into double chocolate chip cookie dough. Make these for the winter holidays like Christmas or Valentine's day. They are decadent, delicious and so easy! Let the kids help, or whip up a batch this afternoon to share with someone special.



I love everything about this recipe. It brings decadent chocolate cookie dough together with chocolate chips and juicy cherries! Drizzle chocolate over the top to set this cookie over the top!



Ingredients:

1 1⁄2 c all purpose flour

1⁄2 tsp baking soda

1⁄2 tsp baking powder

1⁄2 c sweetened condensed milk

1⁄2 c of granulated sugar

1 cup of mini chocolate chips

3⁄4 c softened butter

1⁄2 c cocoa powder

A pinch of salt

1 cup of maraschino cherries, chopped

Directions:

Preheat the oven to 350 degrees.

Line a cookie sheet with parchment paper, or a baking mat.

Drain the maraschino cherries and allow them to dry on a paper towel.

Slice the maraschino cherries in halves or quarters, your choice.

Mix butter and sugar until fluffy.

Add sweetened condensed milk and blend until creamy.

Add baking powder, baking soda and pinch of salt, mix until combined.

Add flour and blend until fully incorporated.


Add chocolate chips, chopped cherries and cocoa powder.


Mix for 30 seconds on medium speed until the cocoa is incorporated.

Use a cookie scoop to form balls of dough, and drop them 2” apart on the cookie sheet.

Bake for 10 to 12 minutes. The tops should no longer look glossy.

Allow the cookies to rest on the cookie sheet for 15 minutes.

Drizzle with chocolate glaze when completely cool.

Remove and store in an airtight container for up to 1 week.


This recipe makes about 18 cookies.


Chocolate Glaze

1 cup of milk chocolate chips

3 tablespoons of milk

2 cups of powdered sugar

Melt the chocolate chips over medium heat, using the double boiler method, or pop them in the

microwave for 30 second intervals, stirring frequently, until the chocolate stirs smooth.

Add the milk and stir.

Add the powdered sugar and whisk until smooth.

Drizzle over cookies and allow to cool and harden for 15 minutes.



Find more favorite cookie recipes here:


Brown Sugar Sugar Cookies

Maple Brown Sugar Cookies


Golden Graham Cookies


Holiday Breakfast Recipes: Start Your Day off Right

 The holidays are a time for family, friends, and good food. And what better way to start your day off right than with a delicious holiday breakfast?



Here are a few of our favorite holiday breakfast recipes:

Slow Cooker Breakfast Casserole by Dish In the Kitchen

Buffalo Chicken Crescent Rolls by Julie’s Eats and Treats 

Easy Breakfast Bake by Where is My Spoon

Chicken Pot Pie Buns by Dancing Through the Rain

Taco Crescent Ring by Frugal Fun Times

Sausage and Egg Crescents by Viral Recipes

Ham, Cheese and Broccoli Crescents by xoxo Bella 

Jalapeno Popper Crescent Cups by Spend with Pennies

Meatball Bites by Knife and Paddles

Ham and Cheese Crescent Ring by Feast for a Fraction

Crab and Cream Cheese Cups by Centsless Meals

Gyro Pockets by 365 Days of Baking

Chicken Crescents by Kitchen Fun With My 3 Sons 

Sausage and Cheese Crescent Squares by Grits and Gouda

Cream Cheese Veggie Pizza by I Heart Vegetables

These are just a few of the many delicious holiday breakfast recipes out there. So next time you're looking for a way to start your day off right, reach for one of these recipes and enjoy!

Here are some additional tips for making the perfect holiday breakfast:

  • Use fresh ingredients whenever possible. Fresh ingredients will give your breakfast a bright and flavorful taste.
  • Don't be afraid to get creative. There are endless possibilities when it comes to holiday breakfasts, so have fun and experiment with different flavors and combinations.
  • Garnish your breakfast with festive toppings. A little bit of garnish can go a long way in making your breakfast look and taste more festive.

With these tips in mind, you're sure to make a delicious holiday breakfast that everyone will love. Here are some additional tips for making Christmas breakfast a breeze:

  • Plan ahead. The night before Christmas, take some time to gather your ingredients and prepare any necessary dishes. This will save you time in the morning and help you relax and enjoy your breakfast with your family and friends.
  • Delegate tasks. If you have children, get them involved in the preparation of Christmas breakfast. This is a great way to start their day off on the right foot and teach them about the importance of family and tradition.
  • Don't forget the coffee! Coffee is a must-have for any Christmas breakfast. Make sure to have plenty on hand for everyone to enjoy.

With a little planning and preparation, Christmas breakfast can be a delicious and festive way to start your holiday. So gather your family and friends, enjoy a delicious meal, and make some wonderful memories that will last a lifetime.


Check out these easy recipe ideas:

Unique Nachos

3 Ingredient Biscuits

Snickerdoodle Cake

    Homemade Christmas Gift Ideas

    The holidays are a time for giving, and what better way to show your loved ones how much you care than with a homemade gift?

    Homemade gifts are personal, thoughtful, and often more meaningful than store-bought gifts. They also show that you put time and effort into creating something special for the recipient.



    If you're looking for some inspiration for homemade Christmas gifts, look no further! Here are 15 ideas to get you started:

    Soy Lotion Bars by Bitz N Giggles

    Crochet Cats by Red Ted Art

    Painted Mason Jars by Mommy Made That

    Bacon and Whisky Maple Syrup by A Country Girl’s Life




    Lavender Loofah Soaps by Earth Friendly Tips

    Wine Cork Snowman by Then It Dawned on Me

    Mickey Mouse Rope Baskets by The Everyday Mouse

    Easy Knitted Blanket by The Frugal Family

    Chocolate Mug Cakes by In the Kitch



    Honey Roasted Cashews by The Home Intent

    Marble Tiled Coasters by Making it Manzanita

    Infinity Scarf by Swoodson Says

    Reading Pillows by The Happiest Camper

    White Chocolate Liquor by Aubrey’s Kitchen

    Vanilla honey Lip Scrub by The Soccer Mom


    Find more DIY gift ideas here

    Ribbon Charm Bookmarks

    Ipad Stands

    Mouth Watering Meringue Cookie Recipes

    If you need a special cookie to make, then let me suggest meringues! They are so much fun to bake and share, and there are so many ways you can make them! Who knew there were so many tasty recipes out there?! 



    After looking up these recipes from some of my favorite bloggers, I knew I had to share these with you! Click thru the links to get the full recipe and start baking some tasty treats for yourself. While you are here you might want to check out some of my favorite cookie recipes.

    Everyone loves these Golden Graham cookies! They are so easy to make and taste even better than Crumbl!

    Cream Cheese Sugar Cookie Bar Cookies are perfect for a crowd.

    Peanut Butter Chocolate Cookies come from a cake mix and have a great crumb!

    Now, onto these mouthwatering meringues!



    Meringue Hearts by Centsless Meals

    Christmas Tree Meringues by Sunny Little Kitchen

    Christmas Kiss Chocolate Dipped Meringues by xoxo Bella

    Chocolate Chip Matcha Meringues by The Unlikely Baker

    Pink and White Meringues by Sugar Pursuit

    Mocha Meringues by Honest and Truly

    Mermaid Meringue Bites by The Typical Mom

    Granny’s Meringues by Spend with Pennies

    Simple Meringues by This Mom Is On Fire

    Coffee Aquafaba Meringues by Keep Calm and Eat Ice Cream

    Hazelnut Meringues by Earth Food and Fire

    Hershey Kiss Meringues by Ottawa Mommy Club

     Keto Snowman Meringues by Real Food RN

    Meringue Pops by Fun Cookie Recipes

    Strawberry Meringues by Fearless Dining


    Which of these recipes would you make first? I think the snowman ones would be perfect to make and gift at the holidays! Aren't they the cutest?

    You can find more cookie recipes here.

    Happy Baking! 



    Gorgeous Cranberry Cocktails: The Perfect Holiday Drink


    Cranberries are a classic holiday ingredient, and for good reason. They're tart, sweet, and festive, and they make for delicious cocktails. Whether you're looking for a refreshing drink to enjoy by the fire or a boozy punch to serve at your holiday party, there's a cranberry cocktail out there for you. Here are a few of our favorite cranberry cocktail recipes:





    Cranberry Gin Fizz by Cup of Zest

    Chai Cranberry Bourbon Smash by Burrata and Bubbles

    Cranberry Christmas Punch by Curry Trail

    Smoked Orange and Cranberry Cocktails by Stef’s Eats and Sweets

    Cranberry Orange Margaritas by Cooking with Curls

    Cranberry Gin Cocktail by Baking Ginger

    Christmas Morning Mimosas by Persnickety Plates

    Poinsettia Mimosa by Limoncello Kitchen

    Woo Woo Cocktail by Mom Foodie

    Pineapple Cranberry Mezcal Margaritas by Gastronom

    Apple Cranberry Mules by Made with Happy

    Cranberry Hard Ginger Ale by Easy Party Cocktails

    Cranberry Old Fashioned by Three Olives Branch

    Cranberry Tequila Spritzers by Sustain My Cooking Habit

    Cranberry Mojito Punch by Sugar + Soul

    These are just a few of the many delicious cranberry cocktail recipes out there. So next time you're looking for a festive drink to enjoy, reach for some cranberries and get mixing!

    Here are some additional tips for making the perfect cranberry cocktail:

    • Use fresh cranberries whenever possible. They'll add a brighter flavor and color to your drink.
    • Don't be afraid to experiment with different flavors. Cranberry juice pairs well with a variety of spirits, so have fun and try different combinations.
    • Garnish your cocktails with fresh cranberries, citrus slices, or herbs for a festive touch.

    With these tips in mind, you're sure to make delicious cranberry cocktails that everyone will love.


    Find more favorite cocktail recipes here:

    Sour Apple Margaritas

    Haunting Halloween Cocktails


    Sunflower Stamped Apples

     Kids are going to love this hands on art project that incorporates nature to make a fun print that looks great when displayed! It is easy, needs the most basic supplies and turns out to be so cute!  Make this apple stamping art project after a visit to the orchard, or just as a fun craft to do together.



    Photo Credit: Sara Lehman.


    Aren't these apples the cutest thing for little hands? All you need is a few colors of paint, a sheet of paper and a dried up sunflower head to make these with your kids. This is great for younger kids.


    We visited the farmers market and purchased some sunflowers a few weeks earlier. After they had started to dry out, we plucked the petals off and were left with the heads.

    Harp and I thought it would be fun to paint with them, so I grabbed a few bottles of cheap paint and some paper. This is what we came up with.

    Supplies:
    Paint in red, green and yellow
    Paper Plate
    Sunflower

    Photo Credit: Sara Lehman.

    Pour  paint onto a paper plate. You need about a quarter sized drop.

    Press your sunflower head into the paint and press it onto the paper.

    Repeat as desired.

    Photo Credit: Sara Lehman.


    Find more fun kids art projects here:
    Pineapple Process Art
    Christmas Tree Art
    Cork and Button Apple Tree Art











    Sunflower Stamped Pumpkin Patch Art

     

    This adorable pumpkin patch art is great for kids of all ages! Made with simple supplies like paint, paper and a sunflower head, this is a great way to create art using nature!




    Harper and I love to paint together. We have been crafting side by side since she was just a tiny toddler, strapped into a high chair for safety. We have painted pineapples, apples, baskets of fruit and even Christmas trees. We usually use corks to create our process art, but we had a bouquet of sunflowers that had seen better days, and well, inspiration hit.

    We decided our fridge just had to have a pumpkin patch scene. We are all about creating refrigerator masterpieces 

    Supplies:

    Orange paint

    Green paint

    A sunflower head

    White paper

    A paper plate


    Pour orange paint and a small amount of green paint onto a paper plate.



    Invite your child to press the sunflower head into the orange paint.

    Encourage your child to press the sunflower onto the paper.



    Use a stem, petal, or other small item to form the stem of the pumpkin with the green paint.

    Allow the paint to dry, then



    These were so much fun to make! And I think they turned out really cute! Harper was very proud of her efforts. Preschoolers can handle this project, as well as elementary aged kids like Harper. Your kids might also like to draw little pumpkin faces on these after they have dried.


    I hope you get a chance to try this project with your family, it is the perfect project for a fall afternoon!

    Find more fall ideas here.




    What Should I Do With All My Seasonal Leftovers?

     Pexels - CC0 License


    Well, eat them, of course! That said, it can be hard to know what to do with small elements of your leftovers if they’re all placed in little tubs and have no real purpose in a much larger recipe. Moreover, some ingredients can last longer than others in the refrigerator, and on top of this, you may or may not have had a traditional seasonal meal or set of meals over the festive period.


    For this reason, understanding what to do with your seasonal leftovers can be a hard task. But don’t worry, in this post, we’ll discuss a few measures you can use to decide exactly that. Without further ado, please consider the following advice:


    Make The Best Sandwiches Possible


    You can make the best sandwiches with any leftover meats and vegetables from your holiday meals. There are countless alternatives for transforming your leftovers into mouthwatering sandwiches, whether you choose traditional options like turkey with cranberry sauce or more original combinations like ham and pineapple. Stuffing, roasted vegetables, and other softer foods can be delicious in between a fresh baguette purchased from a local barkery, so don’t think you have to slop everything into two small pieces of bread. 


    Add your preferred sauces and toppings after layering your remaining components and you’ll really take it up a notch. Have fun, experiment, and use up those leftovers. For a crispy and tasty variation, you may also try grilling your sandwiches in a skillet. Sandwiches are a tasty and practical way to use up your leftover Christmas ingredients, and work no matter if they’re hot or cold.


    Delicious Stuffed Pepper Soup


    You can make a fantastic stuffed pepper soup with any leftover ground beef and vegetables from your holiday meal. Simply brown some onions and peppers in a pot, add the remaining vegetables and ground beef, and then toss in some broth and canned tomatoes. Alternatively, you can follow this stuffed pepper soup recipe which is utterly delicious and a real treat to both enjoy alone or share with the family. This way you can use up all of those smaller veggies you may have had beforehand and aren’t sure what to do with.


    Make A Delectable Casserole


    Making a nice casserole is a wonderful way to use up your leftover holiday supplies. You can make a filling and savory casserole that will feed a crowd out of any leftover vegetables, ham, or turkey. Turkey and broccoli casserole, ham and cheese quiche, and sweet potato and black bean casserole are all delicious and you’ll be asking for seconds in no time. Just arrange your unused ingredients in a baking dish, top with cheese or a creamy sauce, and bake the casserole until it is hot and bubbling. The good thing is that casseroles tend to improve in the refrigerator, so ironically you’ll have leftovers, but leftovers that are enjoyable and simple to eat this time around, as you’ve combined them into one delicious meal.


    With this advice, you’re sure to turn all of your seasonal leftovers into an amazing meal we’ll be jealous of.



    Homemade Boozy Butter Cream Candy

    Last year, I made several tasty vintage candy recipes for the holidays, to the delight of my family. It was fun, but this year, I decided I wanted to do something different.  That is where these decadent butter cream cake vodka candies came into play. 

    I made homemade butter creams last year, and they were so good that I didn't even offer the kids the chance to lick the bowl after I scooped them out. I hid in the pantry and enjoyed it myself. HA! So, this year, I started on the butter creams but decided to do something wickedly decadent. I added cake vodka to the mix. And Holy Cow, they were amazing!




    Ingredients:

    1 stick of unsalted butter, softened

    4 ounces of softened cream cheese

    5 to 6 cups of powdered sugar

    ½ cup of cake vodka


    For coating

    ½ teaspoon of crisco

    4 ounces of almond bark or milk chocolate




    Directions:

    Combine butter and cream cheese until well blended.

    Add cake vodka and blend for 30 seconds.



    Add 3 cups of the powdered sugar and begin stirring.

    Add 2 cups of powdered sugar and stir until you have a thick cream.

    If needed, add the remaining powdered sugar.



    You want to have a consistency that is very thick!

    Begin scooping out the buttercream and dropping it on a parchment lined baking sheet.

    Freeze the butter creams for 1 hour.

    When the butter creams are completely frozen, melt the chocolate or almond bark with a ½ teaspoon of crisco over a double boiler.

    When you can stir the chocolate smooth, remove from heat.

    Working quickly, dip the butter creams into the melted chocolate, place them back on the baking sheet and put them back into the freezer for 15-25 minutes to harden the chocolate.

    These are best stored in the fridge or the freezer until they are ready to be served.

     


    These are an awesome and unique gift from the heart to share. They are sweet, have a little kick from the vodka, and will certainly offer a boozy treat that will set off the holidays just right for grown up friends.


    As these are boozy, it would be a good idea to put a little warning on them before sharing. 
    I am going to be serving these at my Christmas party; I think I will also make a batch in white chocolate.

    If you like cocktails, check out some of my favorite recipes:
    Night King Cocktails
    15 Amazing Wine Cocktails
    Bomb Pop Cocktails
    Blueberry Vodka Lime Sorbet