I have been on a taco kick lately! I swear we have been having tacos 2 times a week for 2 months now. My family is starting to get a little weary of the constant offering of chicken tacos, traditional tacos or maybe my favorite, breakfast tacos!
I decided to change things up a little and combine a few favorites; fresh veggies, seasoned taco meat, and a cheese to create a hearty and easy dish that gave my family what they craved; pizza while still giving me that taco flavor I can't get enough of!
This recipe comes together easily. The hardest part is resisting the delicious aromas that will fill your house as they are baking!
Ingredients:
One can of jumbo biscuits
One pound of cooked ground beef, taco seasoned
4 ounces of cheese
Chopped Onion
Chopped Lettuce
Sliced Peppers
Tomatoes {optional}
Sour Cream {optional}
Taco Sauce {optional}
Directions:
Flatten the biscuits, so that they nearly triple in size.
Sprinkle a little cheese on each biscuit.
Top with Taco Meat and remaining cheese.
Bake for 10-12 minutes until the biscuit crust is golden brown.
Top with peppers, lettuce, onion, tomato and sour cream, then serve.
This recipe makes 8 pizzas.
You might also enjoy this Taco Pasta Salad recipe.
