Mini Taco Pizzas

Mini Taco Pizzas make a perfect throw together dinner! These are ideal for those challenging times when one must decide if they want tacos or pizza; now you can have them both in just a few steps!

I have been on a taco kick lately! I swear we have been having tacos 2 times a week for 2 months now. My family is starting to get a little weary of the constant offering of chicken tacos, traditional tacos or maybe my favorite, breakfast tacos!

I decided to change things up a little and combine a few favorites; fresh veggies, seasoned taco meat, and a cheese to create a hearty and easy dish that gave my family what they craved; pizza while still giving me that taco flavor I can't get enough of!

This recipe comes together easily. The hardest part is resisting the delicious aromas that will fill your house as they are baking!

One can of jumbo biscuits
One pound of cooked ground beef, taco seasoned
4 ounces of cheese
Chopped Onion
Chopped Lettuce
Sliced Peppers
Tomatoes {optional}
Sour Cream {optional}
Taco Sauce {optional}

Flatten the biscuits, so that they nearly triple in size.
Sprinkle a little cheese on each biscuit.
Top with Taco Meat and remaining cheese.
Bake for 10-12 minutes until the biscuit crust is golden brown.
Top with peppers, lettuce, onion, tomato and sour cream, then serve.

This recipe makes 8 pizzas.

You might also enjoy this Taco Pasta Salad recipe.


  1. Yummy, I can't wait to make these for Dinner as it is something Charlie can help me make. Plus we could make different toppings and everyone would get there favorite Pizza. So next Movie Night I now know what to serve for dinner. Thank you,


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