Maple Brown Sugar Cookies

The perfect fall cookie is easy to make in your home kitchen with this recipe for maple brown sugar cookies. This recipe creates cozy, warm cookies that are perfect to make and share.  Bake a batch with the kids, or surprise someone special with a dozen. Everyone will love these maple brown sugar cookies.

I love to bake and share my creations with neighbors and friends. I have fallen head over heals for maple and brown sugar flavors so I knew I had to bake cookie that captured them perfectly. I feel like maple should be an official flavor of fall. What do you think?

This recipe starts with simple ingredients like butter, flour, sugar and Ohio maple syrup. It creates a cookie that is bakery quality. You are going to love the burst of buttery, maple flavor each bite offers.

 Makes 3 dozen cookies.

Cookie Ingredients:

2 ⅓ cup flour

1 stick of softened butter

1 cup packed brown sugar

½ cup of sugar

1 large egg

⅓ cup of maple syrup

1 teaspoon vanilla extract

2 teaspoon maple extract

1 teaspoon baking soda

Pinch of salt

Directions:

Cream butter and both sugars together. Beat for 2 minutes.

Add egg, continue to mix for 1 minute and then add maple syrup.

As you are mixing add the vanilla and maple extracts.

Begin adding the flour, baking soda, salt. During this step I like to switch from my mixer to a mixing spoon to stir as the dough will be very creamy and soft and a little sticky.

Chill in the refrigerator for 90 minutes.

When you remove the dough from the fridge, preheat the oven to 350 degrees.

Use a cookie scooper to form balls of dough and place them on a cookie sheet, 2” apart.

Bake for 12 to 15 minutes. Allow to cool for 3 to 5 minutes before removing from the cookie sheet.

Icing Ingredients:

1 cup of powdered sugar

1 to 2 tablespoons of milk

2 teaspoons of maple extract

Combine all the ingredients in your mixer and blend over low speed until smooth.

Drizzle over cooled cookies.

These are so good with a cup of coffee or a glass of milk. They feel warm and cozy long after they have cooled off.

I am sure you will agree this maple brown sugar cookie recipe has a great crumb and a delectable buttery vibe going on that makes them perfect. 

If 3 dozen cookies sounds like too much for you to eat, you can freeze this recipe. Just scoop the dough into balls onto a cookie sheet. Pop it in the freezer for 2 hours or so until the dough is frozen, from there you can place the frozen cookie dough into a freezer bag. Mark the bag with time that they need to bake and the time to bake. Then you can pull a few cookies out as needed. 

You are sure to love these maple brown sugar cookies as much as my family does.

Find more great recipes here:

Golden Graham Cookies

Peanut Butter Chocolate Cake Mix Cookies

Mouth Watering Meringue Cookie Recipes

If you need a special cookie to make, then let me suggest meringues! They are so much fun to bake and share, and there are so many ways you can make them! Who knew there were so many tasty recipes out there?! 

After looking up these recipes from some of my favorite bloggers, I knew I had to share these with you! Click thru the links to get the full recipe and start baking some tasty treats for yourself. While you are here you might want to check out some of my favorite cookie recipes.

Everyone loves these Golden Graham cookies! They are so easy to make and taste even better than Crumbl!

Cream Cheese Sugar Cookie Bar Cookies are perfect for a crowd.

Peanut Butter Chocolate Cookies come from a cake mix and have a great crumb!

Now, onto these mouthwatering meringues!

Meringue Hearts by Centsless Meals

Christmas Tree Meringues by Sunny Little Kitchen

Christmas Kiss Chocolate Dipped Meringues by xoxo Bella

Chocolate Chip Matcha Meringues by The Unlikely Baker

Pink and White Meringues by Sugar Pursuit

Mocha Meringues by Honest and Truly

Mermaid Meringue Bites by The Typical Mom

Granny’s Meringues by Spend with Pennies

Simple Meringues by This Mom Is On Fire

Coffee Aquafaba Meringues by Keep Calm and Eat Ice Cream

Hazelnut Meringues by Earth Food and Fire

Hershey Kiss Meringues by Ottawa Mommy Club

 Keto Snowman Meringues by Real Food RN

Meringue Pops by Fun Cookie Recipes

Strawberry Meringues by Fearless Dining

Which of these recipes would you make first? I think the snowman ones would be perfect to make and gift at the holidays! Aren't they the cutest?

You can find more cookie recipes here.

Happy Baking! 

A Guide to Thai Food – What you Need to Know

 Of the many cuisines around the world, Thai must be up there with the best; strong tastes are evident, with spicy, sweet and sour dishes that you won’t forget in a hurry. There are good reasons why you will find Thai restaurants in every western city and in this short article, we describe some of the better-known Thai dishes that you should explore.

Thai curry

There are so many Thai curries, it would be impossible to list them all, here are some of the favourites:

Masaman curry – Made with coconut cream, masaman can be made with chicken, pork, beef or shrimp and has a very distinct flavour. One of the few Thai dishes that includes potatoes, with peanuts also being a favourite ingredient.

Penang curry – Penang is another coconut cream curry, made with chicken, pork or beef, this is traditionally a southern dish that is normally very spicy. A firm favourite with foreigners, this most unusual taste is something everyone should experience at least once in their life.

Green curry – Made with coconut cream, chicken, pork or beef, this green dish can be very spicy, with a selection of vegetables.

Spicy soup

Tom Yam is a very spicy soup that can be made with chicken, pork, beef or seafood, which is perhaps the most popular. Squeeze half a lemon for a sour taste and the dish is consumed with Thai Jasmine rice and is delicious. If you are looking for Tom Yam recipes, Google has you covered, indeed the number one search engine can tell you all about the history of Thai cuisine, while there are many fruits that you can try while holidaying in the Land of Smiles. If you visit the street markets in tourist areas, don’t be surprised to see sex toys and vibrators for sale (which are technically illegal), so we don’t recommend making a purchase. There are online adult stores in Australia, which is a discreet way to stock up with sex toys.

Pad Thai

A very famous Thai dish that is made with noodles, with meat or seafood and egg added. Fried in a wok, pad Thai is like a national dish that is prepared nationwide and is not generally spicy. 

Spicy salad

Papaya salad is one of the Thai national dishes and it is extremely spicy, with small crabs and dried shrimp added. Som tam is the Thai name for this dish, while in the northeast (Isan), there is a spicy salad called ‘larb’, which can be made with pork, chicken or beef.

Noodles

If you love noodles, you will adore Thailand, where noodle stalls are on every corner, made with chicken, beef or pork, there are also beansprouts and when you sit down to eat, the full list of condiments is on the table.

Other Thai delights include BBQ chicken on a stick, eaten with sticky rice, pork satay with a delicious sauce and fried rice, which is very popular, especially with foreigners who do not like spicy food. 

If you are planning a holiday in the Royal Kingdom of Thailand, get ready for a unique culinary experience; there are so many Thai fruits that we couldn’t possibly name them all and Thai desserts are awesome.

Rustic Recipes for Autumn

The weather is starting to cool down, and the leaves are changing color. It's the perfect time to start thinking about fall cooking. Rustic recipes are all about using simple, seasonal ingredients to create hearty, flavorful dishes. They're the perfect way to warm up on a cold day and celebrate the bounty of the fall harvest. I have gathered some of my favorites to share with you. From stews, to galettes, there is something on this list for everyone. Be sure to click thru the links to visit the recipes at their original source.

Photo Credit: Various Sources.

Fresh Tomato Galette by If You Give a Blonde a Kitchen

Rustic Lamb Stew by Spend with Pennies

Mum’s Beef Stew by Kelly Neil

Rich and Rustic Mashed Potatoes by Sense and Edibility

Irish Vegetable Soup  by Cook at Home Mom

Sausage and Sauerkraut Skillet by Bitz n Giggles

Italian Minestrone Soup by Cucciharella 

Creamy Stewed Potatoes  by Broke Bank Vegan

Authentic Coq Au Vin with Rooster by The Peasants Daughter

French Hunter Chicken by 24 Bite

Oxtail Ragu by The Pasta Project

Beef Roast by Sungrown Kitchen

Meat Pie by The Gunny Sack

Dutch Oven Pot Roast by The Healthy Epicurean

Cacio e Pepe by Centsless Meals

If you are planning to make some rustic family style food this fall here are some tips:

Here are some tips for making great rustic food: Use simple, fresh ingredients. Rustic food is all about using the best ingredients you can find. This means using fresh, seasonal produce, and high-quality meats and cheeses.

You can stock up on ingredients and save cash by checking out these BJ’s Wholesale Membership Deals. After grabbing your groceries at BJ's you will be ready to hop into the kitchen to start making the best rustic food.

Don't be afraid to get creative. Rustic food is all about letting your personality shine through. Don't be afraid to experiment with different flavors and ingredients.

Don't overcook your food. Rustic food should be cooked until it's just tender, but still has a bit of a bite to it. Overcooked food will be dry and bland.

Let your food rest before serving. This will allow the flavors to meld and develop.

Use rustic cooking methods. Rustic food is often cooked using traditional methods, such as roasting, grilling, and braising. These methods help to preserve the natural flavors of the ingredients.

Present your food simply. Rustic food doesn't need a lot of fussy presentation. A simple, rustic platter is all you need to showcase your delicious food.

Which of these recipes do you think your family would most enjoy? I want to make the Irish veggie soup asap.

While you are here you might also like to check out some of my favorite recipes.

3 Ingredient Fool Proof Biscuits

Butter Garlic Glazed Carrots

Why You Should Serve Cheesy Dip at Your Next Party

Cheesy dip is a classic party appetizer that is always a hit. It is delicious, easy to make, and versatile. Whether you are hosting a casual get-together or a formal event, cheesy dip is a great way to feed your guests and get the party started.

Here are some reasons why you should serve cheesy dip at your next party:

• It is delicious. Who doesn't love melted cheese? Cheesy dip is a crowd-pleaser that everyone will enjoy. It is the perfect appetizer to serve with chips, vegetables, or bread.
• It is easy to make. There are many different recipes for cheesy dip, so you can find one that fits your taste and skill level. Most recipes only require a few simple ingredients that you probably already have on hand.
• It is versatile. Cheesy dip can be served with a variety of different dippers, such as chips, vegetables, or bread. This makes it a great option for parties with a variety of guests.
• It is affordable. Cheesy dip is a relatively inexpensive appetizer to make. The ingredients are all relatively inexpensive, and you can make a large batch for a crowd.
• It is a conversation starter. Cheesy dip is a great way to get people talking and mingling at your party. It is a fun and easy appetizer that everyone can enjoy.

If you are looking for a delicious, easy, versatile, affordable, and conversation-starting appetizer for your next party, cheesy dip is the perfect choice.

Here are 8 of my FAVORITE cheesy dip recipes.

Cast Iron Queso by Homebody Eats

Cheesy Pizza Dip by Centsless Meals

Beer Cheese Dip by Spend with Pennies

Herb Honey Whipped Ricotta Dip by Through the Fibro Fog

Bacon Cream Cheese Dip by Finding Zest

Hatch Green Chile Fundido by The Olives Branch

15 Minute Queso by Joyous Apron

Vegan Chili Cheese Dip by Peas and Crayons

Here are some additional tips for serving cheesy dip at your party:

• Make sure the dip is warm and gooey when you serve it. No one wants to eat cold cheese dip!
• Provide a variety of dippers so that everyone can find something they like. Some popular dippers include tortilla chips, vegetables, and bread.
• Serve the dip in a crockpot or slow cooker so that it stays warm throughout the party.
• Set out some napkins and wet wipes so that guests can clean up after themselves.
• Have fun! Cheesy dip is a great way to relax and enjoy your party.

Find more favorite recipes here:

Jalapeno Popper Spread

Cream Cheese Sugar Cookie Bars

Instant Pot Chicken Soup Recipes

Craving something cozy like chicken soup? This collection of instant pot soup recipes is just the thing to check out then! With some really tasty chicken soup recipes to browse, you can find something delicious in this collection to whip up in no time.

While you are here you can find some of my other favorite recipes here.

Jazzy Chicken Soup by Amy+Jacky

This is not your average chicken soup! It has been jazzed up properly with tomatoes and celery and lots of other goodies!

Chicken Enchilada Soup by Burrata and Bubbles

All of the flavor of a good enchilada but in soup form, cooked up in no time, in the instant pot! Sounds great doesn’t it?

Photo Credit: Cassidy’s Crave-able Creations.

Chicken Pot Pie Soup by Cassidy’s Crave-able Creations

This pot pie soup is so good! And it is guilt free with low carbs for a healthy lifestyle!

Instant Pot Thai Chicken Soup With Lemongrass And Ginger by The Instant Pot Table

This thai inspired soup has so many great flavors! And it comes together  in no time, thanks to your pressure cooker!

Instant Pot Chicken Noodle Soup by Chef Savvy

This comfort food classic cooks up fast. Save this recipe for steamy food for your soul in a flash, anytime you need it!

Chicken Tortilla Soup by Marathons and Motivations

This soup is so good! It has a great flavor, lots of color and warms you up on the coldest day!

Chicken Bone Broth by Maple + Mango

Homemade bone broth has never been easier than it is with an instant pot! Save this recipe for all of your broth needs.

Photo Credit: Pink When.

Crack Chicken Chili by Pink When

This chicken chili is so good it is borderline addictive. Try it and decide if you think it has been aptly named!

Chicken and Cabbage Curry Soup by Low Carb Yum

This curry based soup is so tasty! It is packed with good for you ingredients and will fill you up without too many extra carbs.

From Scratch Chicken Soup by Fearless Dining

This chicken soup is from scratch and promises to warm your soul! So good!

Looking for other tasty ways to make chicken?

Cracker Crumb Chicken

Slow Cooker Chicken Tacos

Bacon Ranch Chicken Salad

Find more instant pot recipes here:

Creamy Mushroom Shrimp Pasta

Banana Cream Rice Pudding

Creamy Garlic Mushroom Pasta with Shrimp

 This creamy garlic mushroom pasta with shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes.

This is such a good instant pot meal! It comes together so fast, and I know your family will love this dish without the red sauce. Add frozen shrimp for a good source of protein.

8 ounces of spaghetti

½ c yellow onion, diced

1 tablespoon of olive oil

1 tablespoon of minced garlic

1 cup of half and half

4 ounces of cream cheese, cubed

2 cups of chicken stock

2 cups of large shrimp, tail removed

½ c of mushrooms

½ c grated parmesan cheese

2 tbsp butter

Turn the instant pot to saute.

Add olive oil and onion and saute for 3 minutes, or until the onions are tender, stirring as needed.

Add garlic and saute for 1 minute.

Turn off the instant pot.

Add chicken stock.

Break spaghetti noodles in half and submerge them into the stock.

All noodles should be covered by the stock. Stir them to adjust their placement if needed.

Add shrimp. As I used tail on, I chopped the tails off right before adding to the instant pot.

Add butter.

Place the lid of the instant pot and seal the instant pot.

Set the instant pot to manual and set the timer to 5 minutes.

When the timer dings, quick release the steam.

Remove the lid and add the half and half, parmesan cheese and cream cheese.

Stir.

Add mushrooms and stir.

Replace the lid on the instant pot and allow the cheeses to melt in the pasta for about 5 minutes.

Stir and serve immediately.

Store any leftovers in an airtight container in the fridge.

Why this is a great instant pot family meal:

• It's a delicious and healthy meal. Shrimp and mushrooms are both low in calories and fat, and they're a good source of protein and nutrients.
• It's a quick and easy meal to make. You can have this meal on the table in about 30 minutes, making it perfect for a busy weeknight.
• It's a versatile meal that can be customized to your liking. You can add different vegetables, herbs, and spices to make this meal your own.
• It's a crowd-pleasing meal. Shrimp and mushrooms are both popular ingredients, so this meal is sure to be a hit with your family and friends.

If you're looking for a delicious, healthy, and easy meal to make, pasta with shrimp and mushrooms is a great option.

Find more great recipes here:

Cracker Crumb Chicken Nuggets

Cracker Barrel Chicken and Dumplings