Sheet Pan Lemon Garlic Shrimp

 This 6 ingredient dinner is PERFECT for busy nights this fall. It is so easy and delicious. The whole family will love this one, and it couldn't be anymore fuss free!

Now that school is back in session and we are getting geared up for the fall soccer season, I am all about sheet pan dinners. I love to toss everything in the oven and have less mess to clean up later, and I love that this dinner is fun to eat. Or am I the only one that loves biting shrimp from their tails?

This is such a fuss free meal. With just a few seasonings and some tasty butter, you are in business!
This meal only takes about 25 minutes from start to finish; so you can get a delicious dinner on the table even on the busiest of nights.

1 pound of frozen shrimp
1/2 pound of baby red potatoes, halved
1 pound of asparagus
1/4 cup of butter, melted
1/2 a Lemon 
2 teaspoons of garlic, minced
Salt and Pepper to taste

After cutting the ends off of the asparagus and halving the potatoes, place them on a sheet pan.
Add shrimp.

Add garlic and lemon, salt and pepper to the melted butter and stir.

Drizzle the butter over everything!

Bake at 375 degrees for 25 minutes.
You might like to give everything a little stir at the halfway mark so that the veggies don't stick to the pan.


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