Crab Cakes Recipe Made With John Wm Macy's Cheesesticks

Crab Cakes are the things that my seafood dreams are made of.  I cannot resist  them! I have 2 recipes that I like to use when I make them at home! But, this time, I switched things up and added my favorite snack of all times {John Wm Macy's Cheese sticks!} to the mix. What I created was nothing short of incredible. This recipe comes together in a flash, is packed with delicious flavors and it always leaves me wishing for leftovers for breakfast the next morning!

We live in Ohio. Our access to fresh seafood is seriously limited. Luckily, both Kroger and Meijer carry good brands of canned claw meat. I prefer to use blue crab in this recipe as I like the flavor it offers. You can use whatever variety of crab meat you have access to.  In a pinch I have used imitation crab meat {if that is what you can get, by all means go for it!}

Crab Cakes with John Wm. Macy Cheesesticks.

Ingredients
8 ounces of blue crab claw meat
1 egg
3 tablespoons of mayonnaise
2 tablespoons of honey mustard
2/3 cup of John Wm. Macy Cheddar Cheese sticks; crushed finely
1/4 cup sweet onion chopped finely

Cooking Directions

Heat a skillet over medium high heat. Add a 1/2 teaspoon of butter at a time to the skillet. {Add more as needed.}
Mix crab meat, egg, mayonnaise, mustard and onion together. Stir well.
Add 1/2 cup of John Wm. Macy Cheese stick crumbs and mix well.
Shape your patties by hand.
Coat the crab cakes in the remaining cheese stick crumbs
Place in hot skillet, frying until golden brown

The honey mustard in this recipe offers a touch of sweetness to the crab cakes which totally makes them crave-worthy! If there is left over butter left that wasn't used for frying I might add a tiny touch of it to the top of the hot crab cakes to enhance the flavor even more!

I used original cheddar in this recipe, but John Wm. Macy's has so many amazing flavors. Any of them would be amazing in this recipe. The Asiago and Cheddar variety will definitely be going in this recipe soon!

If you haven't tried John Wm. Macy's Cheesesticks yet. You seriously have to. My son hates cheese... but he told me, "These are the kind of cheese I like!" With a dreamy sigh and a cheesestick in hand I said "Me too Roo... me too."

John Wm. Macy offers delectable flavors such as Jalapeno Cheddar, Dijon Swiss, Melting Parmesan and Madagascar Vanilla to name a few. Check out their store locator or shop to order some. You will be so glad you did!!

Do you love crab cakes? Do you go out to get your fix of these little bits of yum or do you make them at home? I would love to hear either about your recipe or your favorite place to indulge in crab cakes!

You might also enjoy this Easy Cheesy Chicken Tacos recipe

Unique Nacho Recipes

 Are you looking for some easy meal ideas to get dinner on the table in a flash? Lately I have been LOVING nachos! The whole family will eat them without complaint, and there are so many ways to prepare them. You could serve nachos every week without repeating a recipe if you really wanted to!

I don't know about you, but just thinking about all of the cooking I have ahead of me in the coming weeks is enough to leave me overwhelmed. I like Thanksgiving; who can resist pie and turkey with all of the trimmings? But. Hear me out. I am over cooking these epic feasts already! I never want to eat it after cooking all morning, and the mess is enough to make me want to cancel dinner and stay in bed.

This year, I am going to give myself a BREAK before Thanksgiving and take the easy out for as many meals as possible. My meal plan for the month includes some very basic plans like soup and grilled cheese, crock pot chili, and of course, we are going to have nachos a few times.

I gathered some of the recipes I want to try the most to share with you. These are unique and easy. I am sure your family will love them all. 

Blackened shrimp nachos by Ask Chef Dennis 

I really want to try this recipe because I love shrimp and often keep a bag in the freezer for easy meals. With the price of everything being so high these days, I love that I could make these with what I have on hand, switching out the veggies for what I have in the fridge. 

Waffle Fry Nachos by Dinner at the Zoo

This is a delicious twist on fries and nachos! I have a feeling my kids would love to mix up the toppings to get all of their favorites in there. 

Mexican Street Corn Bacon Nachos by The Forked Spoon

This recipe mixes up so  many good ingredients like corn, tomatoes and avocado to make a really delicious nachos that your family will gobble up!

Green Chile Nachos by Homemade for Elle

These are colorful and just the thing for someone, like me, who LOVES green chile flavor! I would probably add some olives and maybe onions to the mix too!

Loaded Cauliflower Nachos by I Hacked Diabetes

These are perfect for eating a lighter, yet totally satisfying meal. I don't know if my kids will love this recipe, but my waistline will thank me for taking a lighter route at dinner a night or two when I am faced with all of the epic holiday desserts to come my way.

Crispy Loaded Jalapeno Nachos by Crayons and Cravings

If you love jalapenos, then you are going to want to dig into this recipe! Crispy jalapeno nachos look incredibly appealing to me. I LOVE spicy food!

Nachos Deluxe by Ann's Entitled Life

This recipe is loaded with good things! And it looks just messy enough to be fun to eat! I would add some fresh veggies to the top of this plate!

Which of these nachos would you try first?

While you are here you might like to check out 12 Lasagna Recipe You Will Love or My Copycat Cracker Barrel  Chicken and Dumplings recipe.

Coconut Rice Krispie Treats Recipe {Dairy Free}

Earlier this week I needed to make a snack to share with little boys. I thought I would go with a standard favorite and make Fruity Pebble Treats until I realized margarine has milk in it and I needed a snack that was free of milk and chocolate.

I started a batch of a nutella type Rice Krispie Treats... then I realized after adding the Jif version of Nutella that oops this has chocolate in it... It was irrelevant anyways because the recipe was a total flop. 

I scanned my pantry and came up with coconut oil as an ingredient a little more digging searching produced a bag of coconut flakes...

So, I created a recipe that is free of milk and chocolate for my dears that face food allergies. I wasn't sure how they would turn out so I used {Mr.} Adam as a guinea pig. He said they were good but that they were too adult for kids. I shrugged my shoulders and said "I am okay with that because I tried."

Imagine how thrilled I was to hear from the Moms a few days later that the Coconut Rice Krispie Treats were a hit and that several Moms thought they were lovely! So here is the recipe, I hope you like it too!

print recipe

Coconut Rice Krispie Treats {Dairy Free}

by Sara June-7-2014

Dairy Free Rice Krispie Treats with a delicious coconut flavor!

Ingredients

• 4 1/2 cup Rice Krispies
• 10 ounces Marshmallows
• 2 tablespoons Coconut Oil
• 1/3 cup Coconut Flakes
• as desired Sprinkles

Instructions

Spray a baking dish with coconut oil spray as well as a pan.Add 2 tablespoons of coconut oil and 10 ounces of marshmallows to the sprayed pan. On medium/low heat melt the oil and marshmallow. (This took about 3 minutes, be sure to stir frequently)
When the marshmallows and coconut oil melt add 4/1/2 cups of Rice Krispies and 1/3 cup of coconut flakes to the pan, stirring until the cereal is well coatedSpread the mixture into the prepared baking dish.Add sprinkles.Allow to cool for one hour.Cut into squares and serve.

Details

Prep time: 5 hour Cook time: 5 hour Total time: 1 hour 10 mins Yield: 16 servings

If you liked this easy recipe you might want to check out my Pretty Pebble Marshmallow recipe or My Nuts About Cookies Bark recipe. Thanks for dropping by today!

Excellent Egg Roll Recipes

Egg rolls are a delicious and versatile appetizer or main course that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for busy weeknights.

This collection of egg roll recipes includes a variety of flavors and fillings, so you are sure to find something that everyone will enjoy. Whether you are looking for a traditional Chinese egg roll or something a little more unique, you will find it here.

Reuben Egg Rolls by Sunny Little Kitchen

All of the flavor of a Reuben sandwich, tucked into a crispy little egg roll! These would be great to serve on game day, or for a St. Patrick’s Day  appetizer!

Southwestern Egg Rolls by Budget Delicious

These egg rolls have all of the southwestern flavor you could want, all wrapped up in a portable and delicious package!

Buffalo Chicken Egg Rolls by Play Party Plan

Got a craving for buffalo chicken without the mess of wings? This is the recipe for you. Pair with celery for a classic flavor in a new way.

Avocado Egg Rolls by Practically Kidding

These avocado egg rolls have such a great color and flavor. Crispy wrapper paired with creamy avocado is a recipe for delicious snacking!

Air Fryer Egg Rolls by Spend with Pennies

Pop some homemade egg rolls in the air fryer for a healthier appetizer that tastes just as good as traditional fried!

Cheeseburger Egg Rolls by Healthy Recipes 101

Craving a burger? This recipe takes the bun away for a really tasty way to cut carbs without sacrificing flavors!

Air Fryer Pizza Egg Rolls by Sugar and Snappeas

Can’t decide between pizza and egg rolls? This recipe brings them together for a crispy, cheesy treat!

Southwestern Chicken Egg Rolls by Confessions of Parenting

Pair black beans, chicken and some spices for a mouthwatering spin on egg rolls!

Philly Cheesesteak Egg Rolls by Dinner at the Zoo

Craving a cheese steak? This recipe pairs all of those good flavors in one crunchy roll! Yummy!

Pepperoni and Cheese Egg Rolls by Thrifty Jinxy

Egg rolls loaded with gooey cheese and spicy pepperoni makes for a snack to share that is just as tasty as pizza in its original form!

Vegan Egg Rolls by Zardy Plants

These completely vegan egg rolls are the perfect way to load up on healthy veggies!

Avocado Chicken Egg Rolls by Cooked by Julie

This egg roll recipe pairs avocados and chicken for a dreamy treat to sink your teeth into!

Tex Mex Egg Rolls by Savoring the Good

I love tex mex flavors, so bringing them into a favorite appetizer is a recipe for tasty tidbit I can’t resist!

Doritos Chicken Egg Rolls by Miss in the Kitchen

Chicken, doritos and egg rolls? Oh that sounds good doesn’t it!

Crab Rangoon Egg Rolls by Maria’s Mixing Bowl

If you love wontons, then check this recipe out. It brings the flavor to a larger package for those times you have a craving!

Tips for the best egg rolls

• For a crispier egg roll, fry them in batches and do not overcrowd the pan.
• If you are using frozen egg roll wrappers, thaw them according to the package directions.
• You can also bake the egg rolls instead of frying them. Preheat the oven to 350 degrees F (175 degrees C). Place the egg rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and crispy.
• Serve the egg rolls immediately with soy sauce for dipping.

 

 

If you love sugar cookies, then this is the place for you! I gathered 15 of my favorite sugar cookie recipes to share with you. Make sure you click thru to the full recipe.

Almond Sugar Cookies by The Taylor House

These are the perfect cookies to make with your kids, they make great cut outs that the kids can decorate and sprinkle!

Perfect Sugar Cookies by Spend with Pennies

This Sugar Cookie recipe is the perfect year-round holiday cookie! A simple mixture of butter, sugar and flour (with a few additions), these sugar cookies bake up beautifully every time. 

Cut Out Cookies with Marbled Icing by Easy Cookie Recipes

 These Cutout ugar Cookies with Marbled Icing are basically edible art. Each delicious sugar cookie is dipped into homemade swirled icing to create a unique marbled effect.

Peppermint Sugar Cookies by Gimme Some Sugar

If you’re headed to a holiday party or just love baking during the holidays, try this homemade Christmas cookie recipe. If you’re looking for a quick solution for the holidays, this is the best Christmas sugar cookie recipes out there! Seriously, I’ve never seen one easier.

Gluten Free Sugar Cookies by Cooking on Caffeine

This recipe is like the holy grail of “safe” sugar cookie recipes. No eggs. No milk. No wheat. No nuts or peanuts. Easily made soy-free. Use a different flour blend if you have issues with legumes or potatoes. And no chilling the dough, because who has time for that? We just want cookies! 

Soft Lemon Cookies by On My Kids Plate

These sweet and easy soft lemon cookies are the perfect little cookie for a delicious treat. Full of fresh lemon zest, these are bright, yummy cookies you’ll want to make again and again!

Chai Sugar Cookies by Lovely Indeed

These chai spice sugar cookies are the perfect cookie to go with a cup of tea or coffee! The easy recipe makes soft, chewy cookies that will be a hit at any party or cookie swap.

Buttery Almond Sugar Cookies by On Ty’s Plate

Buttery Almond Sugar Cookies — buttery soft almond flavored sugar cookies rolled in almond flakes. It's the perfect cookie!

Crispy Sugar Cookies by Creative Lifestyles

Do you ever just want a little crunch in your cookie? I don’t mean the crunch you get from over cooking the cookie. I mean a little crunch inside the softest yummiest cookie you will ever try. This amazing krispy sugar cookie is so easy to make, but it is hands down one of my favorite cookies of all time.

Swirl Sugar Cookies by Bride on a Budget

This recipe is time consuming, but so worth it for the way these swirl sugar cookies turn out! These are perfect for special occasions!

Vegan Dairy Free Sugar Cookies by Delightful Adventures

Easy homemade cut-out vegan gluten-free sugar cookies you can make for Christmas, Valentine’s Day, Easter, Halloween…they’re perfect for ANY occasion! These cookies can be made soft or crispy, it’s up to you. Decorate simply with sanding sugar or buttercream frosting or get fancy with a simple vegan icing that hardens.

Spiced Sugar Cookies by Bean Around the Bowl

These Spiced Sugar Cookies are warm and cozy with cinnamon, ginger, nutmeg, and cloves.

Perfect for the holidays and simple to make. These can be topped with additional sugar before baking to add a nice texture. They are not overly sweet to begin, so don’t worry about them being too sweet with added sugar.

Vegan Lofthouse Copycat Cookies by Strength and Sunshine

Sure, you could make classic cut-out sugar cookies for decorating, but no one can pass up one of the soft, cake-like, frosted gems that have been gracing grocery store shelves since 1994 from Lofthouse! Like a cake and a cookie all baked up into one delicious buttery, sweet, colorfully frosted treat! Can you still have this classic cookie even if you're gluten-free, vegan, or have food allergies? Sure you can! With this easy copycat homemade version of the classic soft-baked frosted cookie, you'll never have to miss out again!

Classic Sugar Cookies by Healthy Kitchen 101

This sugar cookies recipe makes fun treats for Christmas and any other occasion. Also, making and decorating cookies is a great activity to get everyone in the kitchen to spend time together.

Super Soft Sugar Cookies by Emily Fabulous

These Super Soft Sugar Cookies are easy to make and taste just like the Lofthouse sugar cookies in the grocery store. This recipe is perfect for making with kids and will work for Valentine’s Day or any occasion because you can choose whatever color and decoration you want to use!

Find more favorite recipes here

Cocktail Hour Favorites

Coffee Lovers Favorites

15 Tasty Sandwiches

The holidays are winding down, and if you are anything like me, you might want a break from cooking. I have been thinking sandwiches would be a great dinner to offer my family as we lounge around, trying to recover from so much merry making!




Here are 15 fantastic sandwich options to consider making the next time you crave something simple yet filling that hits the spot like only a sandwich can!







Crock Pot Root Beer Chicken by Centsless Meals

These CrockPot Root Beer Chicken Sandwiches are super easy to make and super tasty!! It’s quite

an easy recipe to make, I bet you have all the ingredients in your pantry already!!! This would be a great

dish to bring to that SuperBowl party! Be sure to pin this recipe so you don’t lose it!




Chicken Parm Sliders by The Cozy Cook

These Chicken Parmesan Sliders are made with fresh chicken and delicious homemade breading. They’re topped with marinara sauce, crunchy mozzarella sticks, and are baked in the oven for a fun game day appetizer to feed a crowd!

Avocado Lamb and Jam Sandwich by Greedy Gourmet

With this leftover lamb sandwich recipe, you’ll feel like you’re having a cosy Sunday meal any day of the week you want.




Hot Pastrami Sandwich by Smarty Pants Kitchen

There's no magic to making the best hot pastrami sandwich, just technique in preparing the sauerkraut.




French Dips with Picante Provolone by Not Entirely Average

These easy French Dip Sandwiches with Picante Provolone are perfect for weeknight dinners or a game day gathering. Fresh buttery rolls are over-stuffed with meltingly tender sliced roast beef, topped with richly caramelized sautéed onions and garlic, and bitey slices of provolone cheese. The quick and uniquely CREAMY au jus is the perfect gravy for dunking.




Hot Ham and Cheese Sliders by Little Dairy on the Prairie

Hot Ham and Cheese Sandwich, sometimes called hot ham and cheese sliders, are a whole new level of gooey, cheesy goodness in a super easy to make oven baked sandwich recipe!




Philly Cheesesteak Sandwiches by Healthy Life Trainer

This Philly cheesesteak sandwich is loaded with tender bites of steak, mushrooms, bell peppers, onions, and mozzarella cheese. It is a good choice if you want to make something different for lunch or dinner. Also, it is suitable for taking on picnics.




Turkey Waffle BLTS by We Are Not Martha

Stop eating boring sandwiches! You can make lunchtime more exciting with these Turkey BLT Waffle Sandwiches… They’re perfect for kids’ school lunches, but adults will love them, too!










Shrimp Po Boys by Call Me PMC

Shrimp Po’ Boy Sandwich Recipe is easy, tasty, and a lighter version of the New Orleans popular sandwich recipe. It’s full of bold flavor and spice!









Puerto Rican Tripleta Sandwich by In the Kitch

Piled high with meat, cheese, and fresh vegetables, the tripleta sandwich is a Puerto Rican standard that puts a new twist on the classic Cuban sandwich. The tripleta combines cold lunch meat with cooked pork and chicken to make a hot, filling sandwich that’s practically spilling over with ingredients.










Fish Stick Sandwiches by Recipes for Men

This recipe for a fish stick sandwich is really a great way to eat fish sticks, as a snack or a main meal, and will leave you very satisfied. It can be made in less than 15 minutes and you can vary the fillings and sauces to suit your preference.




Kentucky Hot Brown Sandwich by House of Nash Eats

Grab your knife and fork for this supremely satisfying, over-the-top Kentucky Hot Brown Sandwich! It is served open-faced with thick slices of roasted turkey, crispy bacon, and fresh tomatoes on top of a thick piece of toasted bread, all smothered in a rich, cheesy mornay sauce.




Broiled Tomato Sandwiches by Spend with Pennies

A broiled tomato sandwich has all of the tasty goodness of ripe, juicy, tomatoes topped with broiled melty cheese! This is the perfect snack or meal any time of day and makes a great side for soup and more.




Brooklyn Avenue Pastrami Sandwich by Boulder Locavore

Calling all Mad Men fans and sandwich lovers, you won’t want to miss this Brooklyn Avenue Sandwich! Pastrami on rye bread with coleslaw on the sandwich and Russian Dressing. Lunchtime really doesn’t get much better than this.




Grilled Smothered Reuben by Pint Sized Treasures

Melty cheese smothering a grilled Reuben is one of the best ways to break for lunch midday!






Pin this video for later so you can hop back to this tasty collection anytime.

3 Ingredient Fool Proof Biscuits

There is nothing like fresh biscuits! We love them with almost any meal, and both of my kids love to come home from a long day at school to find a basket of fresh biscuits to hold them over until dinner. This recipe is so easy that you can have a small batch of fresh biscuits ready and on the table in about 15 minutes, with only 3 ingredients!

I love to bake something fresh everyday. I do it for a bunch of reasons; out of love, boredom and necessity. Anytime I can whip up something fresh instead of turning to processed food, count me in. This biscuit recipe is so good and easy. It is truly foolproof. You can't mess this recipe up, even if you try! This is a recipe an inexperienced baker can enjoy, but even the most seasoned biscuit baker will appreciate the simplicity of this recipe!

Ingredients:

2 cups of self rising flour + a little extra for dusting

a pinch of salt

1 1/2 cups of heavy cream

Directions:

Combine all ingredients in a medium sized mixing bowl.

When the ingredients are combined, pull the dough out of the bowl and knead it by hand for about 2 minutes. You do not want to overwork this dough! That is the secret to fluffy, flaky biscuits.

Roll the dough out to about 1/2 an inch thickness.

Using a mason jar lid or biscuit cutter, cut the dough into circles and place them on a baking sheet.

Bake at 400 degrees for 8 to 10 minutes.

If you like, brush the tops with melted butter when they come out of the oven.

Serve warm, with butter and jam.

You can store any leftovers in an airtight container and pop them in the microwave for about 15 seconds to reheat.

This biscuit recipe is really good for being so fuss free. It pairs perfectly with my copycat Cracker Barrel Chicken and Dumplings. It would also be fantastic with carrot soup.

Find all of my favorite recipes here. I would be grateful if you would share this post to your social media accounts!
 

Apple, Strawberry, Banana Baby Food Waffles #CookingwithGerber

This is a sponsored conversation, however, the chit chat, opinions, and recipes are all my own!

Moms, baby cereal is a part of life during the early years of a child's life. We have all mixed it with fruit, spooned it into mouths and cleaned it out of hair! But, did you know that even after your child is past the baby cereal stage, there is a good reason to keep it in the pantry! Gerber brand cereal also makes for an awesome baking substitution and there are so many ways to use it to add a little something special to your recipes!

There are 4 varieties of Gerber baby Cereal available at Wal-Mart stores; Oatmeal Cereal, Oatmeal & Banana Cereal, Lil' Bits Strawberry and Banana and MultiGrain. which are great for different stages of feeding baby and introducing textures. 

I have been around the block of picky eating a few times now, my daughter will eat anything and everything, my son, however, is incredibly picky. His famous line is "That makes me weird..." when he is offered almost any kind of food. He will eat waffles, pancakes, chicken and potatoes... you can imagine how I worry about his nutritional needs! At the age of 6 he is growing and developing. He is active and plays sports, the mom in me needs to know he is getting some essential nutrients in his selective eating phase.

Last week I whipped up a fantastic and easy recipe with Gerber Oatmeal and Banana Baby Cereal and Gerber baby food {apple strawberry banana stage 2}. This was so easy to make and my son had NO CLUE I slipped some added goodness into one of his favorite foods.

If you are looking for a healthy recipe with added nutrients that is an awesome and hearty breakfast in its own, you are going to love my recipe for Apple, Strawberry, Banana Baby Food Waffles!

Ingredients

2 cups of all-purpose baking mix

1 cup of Gerber Oatmeal and Banana Baby Cereal

1 container of Gerber Apple strawberry Banana 2nd foods

2 1/2 to 2 2/3 cup of milk

1 banana sliced finely

1 egg

Directions

Add baking mix, Gerber baby cereal, egg and banana together, lightly stir to smash the banana.

Add the apple, strawberry, banana baby food to the mixture, stir lightly

Begin to gradually combine the milk and the waffle mix. When you reach the desired consistency, stir the batter well to smash up any larger chunks of banana.

Add to your waffle iron and cook until done.

Serve warm with syrup or sliced fruit.

My son really loved these fruity waffles. The fruit flavor was not overpowering which is awesome for parents of picky eaters! If your child likes fruit, you could reduce the milk by 6 ounces and add an additional container of baby fruit food.

How do you use Gerber Baby Food? Have you ever added it to a recipe? I would love to hear about your experiences with Gerber Cereal.

You guys, I want to inspire you to create a great recipe with Gerber Cereal!! Would a $50 prepaid credit card help inspire you to pick up a package of Gerber Cereal at Walmart and make a yummy recipe? If so, enter for your chance to win! This giveaway is not endorsed by facebook or any 3rd party applications or other social media channels! The sponsor will deliver the prize to the winner, who must be 18+ and live in the USA.

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Absolutely YUM Christmas Spice Fruit Cake

 To me, nothing says Christmas louder than a warm kitchen wafting smells of baking. With Christmas just around the corner, I have been trying out recipes for Christmas dinner feast. In addition to the traditional options, I was looking for an alcohol free version of fruitcake that I could serve to my younger guests and by Jove, I think I’ve found it!!! After trying several variations to the recipe, I’m absolutely stoked to share the recipe of this absolutely delicious spiced fruit cake. This is an ideal cake for Christmas, loaded with fruit, nuts, and spices that pack this cake with deliciousness! I have made it twice and it has been polished off both times before it has even had time to cool properly.

I have made a few minor tweaks to the original recipe by Omana Paul. I got it from a friend who called it “plum cake” which wasn’t fair since this recipe has no plums in it. It comes together quickly and tastes divine. One tip before you begin though, I had to throw out an entire batch because I cracked an egg directly in my batter and the egg was bad. Always crack your eggs in a separate bowl, or do the egg float test to check for freshness before you start a recipe.

The recipe yields one 6″ cake. Happy Baking!

YOU WILL NEED:

For the cake:

white sugar 3/4 cup

room temperature butter 2/3 cup

eggs 3

Plain flour 1 cup

chopped nuts (cashews, almonds, or walnuts) 1/2 cup

black raisins 1/4 cup

mixed dried fruit (dates, cherries, orange peels) 1/2 cup

cinnamon powder 1/2 tsp

clove powder 1/4 tsp

baking powder 1 tsp

vanilla extract 1 tsp

Salt 1/8 tsp

For the syrup:

white sugar 1/2 cup

WHAT TO DO:

Make the syrup. Melt half a cup of sugar in a pan on low heat till it turns into a dark caramel colour. Don’t let it burn. But make sure you don’t let it burn. Turn off heat and add about 1/4 cup water. The sugar will crystallize and harden. Put it back on the heat for about 10 minutes or until the sugar crystals dissolve. Cool and set aside.

Pre-heat oven to 350F / 180C.

Mix 3 tbsp. flour to the dry fruits and nuts. Dredge completely to coat them. This will prevent them from sinking to the bottom of the batter while baking. Put aside.

In a separate bowl mix remaining flour with the baking powder, spices, and salt.

Whip the butter together with the 3/4 cup sugar until fluffy. Incorporate the vanilla and one egg into the batter.

Then mix in a bit of the flour mixture. Then add another egg. Repeat alternating between the eggs and flour till they are all used up.

Add in the cool caramel and fruits and gently fold in.

Pour into a greased cake pan and bake until a skewer inserted into the cake comes out with dry crumbs, about 45 minutes to an hour.

Dust with icing sugar after the cake has cooled.

Enjoy!!!