My go to recipe for a sweet treat is oatmeal chocolate chip bars! My family loves them and they are so easy I can whip them up in under an hour. I keep a few in the freezer to pull out for emergency dessert on a long day, just in case the cookie jar is empty!
I love oatmeal. It is one of those foods I didn't develop an appreciation for until I was in my 40's. Now I love it for breakfast like this brown sugar overnight oatmeal recipe. I use it in sensory activities with the kids and of course, I make snacks like oatmeal chocolate chip bars with it!
You will love this recipe because it is made with simple ingredients you likely have in your pantry, and it is so easy!
Oatmeal Chocolate Chip Blondies
Makes 16 servings
½ c melted butter, cooled
½ c light brown sugar, packed
¼ c granulated sugar
1 egg
1 tsp vanilla
½ tsp baking soda
½ tsp baking powder
¾ c flour
1 c old fashioned oats
1 c chocolate chips
Directions:
Line an 8x8 pan with parchment paper.
Preheat the oven to 350.
Add brown sugar, granulated sugar and melted butter to a large mixing bowl.
Mix until smooth.
Add egg and vanilla and mix until evenly combined.
Add baking soda and baking powder to the batter.
Add flour and oatmeal, mix until well combined.
Add chocolate chips and stir until mixed throughout the batter.
Pour the batter into the parchment lined pan.
Bake for 28-30 minutes, or until the edges are golden brown, be careful not to overbake or the cookies will be very chewy.
Allow to cool before cutting.
Make 4 cuts across the blondies and turn, then make 4 more cuts.
Makes 16 servings.
You can wrap these in parchment and place in a freezer bag and freeze to enjoy later.
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