Double the Chocolate, Double the Delight: Easy Homemade Chocolate Chip Bars
Hey fellow dessert lovers! Are you craving something rich, chocolatey, and utterly irresistible? Look no further! Today, I'm sharing my go-to recipe for easy homemade double chocolate chip bars that are guaranteed to satisfy your sweet tooth. This recipe is great because it doesn't use any butter, making it budget-friendly!
These bars are the perfect combination of a fudgy, chocolatey base and an abundance of melty chocolate chips. They're quick to whip up, require minimal ingredients, and are a guaranteed crowd-pleaser. Whether you're baking for a cozy night in, a potluck, or just because, these bars are a must-try.
Why You'll Love These Double Chocolate Chip Bars:
- Easy and Quick: No fuss, no complicated steps. You can have these bars ready in no time.
- Double Chocolate Goodness: A chocolate cookie base packed with even more chocolate chips. What's not to love?
- Perfect for Any Occasion: From casual snacking to special gatherings, these bars fit right in.
- Customizable: You can easily adapt the recipe to your liking by adding nuts, different types of chocolate chips, or even a sprinkle of sea salt on top.
Let's Get Baking!
Before we dive into the recipe, let's talk about a few tips to ensure your bars turn out perfectly:
- Don't Overmix: Overmixing can lead to tough bars. Mix just until the ingredients are combined.
- Use Quality Chocolate: The better the chocolate, the better the taste!
- Cool Completely: Allow the bars to cool completely before slicing for clean, even cuts.
Recipe: Easy Homemade Double Chocolate Chip Bars
Double Chocolate Chip Cookie Bars
Prep Time: 5 minutes
Bake Time: 25 minutes
Servings: 16
Ingredients:
½ c shortening
⅓ c granulated sugar
½ c light brown sugar, packed
1 egg
½ tsp vanilla
¼ c cocoa powder
½ tsp baking soda
½ tsp baking powder
1 ⅓ c flour
1 c chocolate chips
Preheat the oven to 350 degrees.
Line an 8x8 baking dish with parchment paper.
In a medium mixing bowl combine shortening, granulated sugar and brown sugar and mix until light and fluffy.
Add egg and vanilla and mix until combined.
Add cocoa powder, flour, baking soda and baking powder and mix until combined.
Add chocolate chips and stir.
Transfer the dough to your prepared baking dish.
Bake for 22-25 minutes, the top should be set, but you want the interior to be a little gooey.
Allow to cool completely before cutting.
After the cookie bars have cooled, lift the parchment paper from the dish and cut 4 times across, and 4 times the opposite way, to make 16 fudgy cookie bars.
Variations and Add-ins:
- Nuts: Add chopped walnuts, pecans, or almonds for a nutty crunch.
- Different Chocolate Chips: Try using white chocolate, peanut butter, or even dark chocolate chips for a unique twist.
- Sea Salt: A sprinkle of flaky sea salt on top enhances the chocolate flavor.
- Espresso Powder: A teaspoon of espresso powder added to the batter deepens the chocolate flavor.
Serving Suggestions:
These double chocolate chip bars are delicious on their own, but here are a few ways to elevate your dessert experience:
- Serve warm with a scoop of vanilla ice cream.
- Drizzle with chocolate or caramel sauce.
- Enjoy with a cold glass of milk or a hot cup of coffee.
Final Thoughts:
These easy homemade double chocolate chip bars are a guaranteed hit! They're simple, delicious, and perfect for any occasion. So, grab your mixing bowls, preheat your oven, and get ready to indulge in some serious chocolatey goodness.
Don't forget to share your baking adventures with me! Tag me in your photos on social media and let me know how your bars turned out. Happy baking!
Find more tasty treat recipes here:
Instant Pot Banana Rice Pudding
