Double Chocolate Chip Cookie Bars

 Double the Chocolate, Double the Delight: Easy Homemade Chocolate Chip Bars

Hey fellow dessert lovers! Are you craving something rich, chocolatey, and utterly irresistible? Look no further! Today, I'm sharing my go-to recipe for easy homemade double chocolate chip bars that are guaranteed to satisfy your sweet tooth. This recipe is great because it doesn't use any butter, making it budget-friendly!

These bars are the perfect combination of a fudgy, chocolatey base and an abundance of melty chocolate chips. They're quick to whip up, require minimal ingredients, and are a guaranteed crowd-pleaser. Whether you're baking for a cozy night in, a potluck, or just because, these bars are a must-try.

Why You'll Love These Double Chocolate Chip Bars:

• Easy and Quick: No fuss, no complicated steps. You can have these bars ready in no time.
• Double Chocolate Goodness: A chocolate cookie base packed with even more chocolate chips. What's not to love?
• Perfect for Any Occasion: From casual snacking to special gatherings, these bars fit right in.
• Customizable: You can easily adapt the recipe to your liking by adding nuts, different types of chocolate chips, or even a sprinkle of sea salt on top.

Let's Get Baking!

Before we dive into the recipe, let's talk about a few tips to ensure your bars turn out perfectly:

• Don't Overmix: Overmixing can lead to tough bars. Mix just until the ingredients are combined.
• Use Quality Chocolate: The better the chocolate, the better the taste!
• Cool Completely: Allow the bars to cool completely before slicing for clean, even cuts.

Recipe: Easy Homemade Double Chocolate Chip Bars

Double Chocolate Chip Cookie Bars

Prep Time: 5 minutes

Bake Time: 25 minutes

Servings: 16

Ingredients:

½ c shortening

⅓ c granulated sugar

½ c light brown sugar, packed

1 egg

½ tsp vanilla

¼ c cocoa powder

½ tsp baking soda

½ tsp baking powder

1 ⅓ c flour

1 c chocolate chips

Preheat the oven to 350 degrees.

Line an 8x8 baking dish with parchment paper.

In a medium mixing bowl combine shortening, granulated sugar and brown sugar and mix until light and fluffy.

Add egg and vanilla and mix until combined.

Add cocoa powder, flour, baking soda and baking powder and mix until combined.

Add chocolate chips and stir.

Transfer the dough to your prepared baking dish.

Bake for 22-25 minutes, the top should be set, but you want the interior to be a little gooey.

Allow to cool completely before cutting.

After the cookie bars have cooled, lift the parchment paper from the dish and cut 4 times across, and 4 times the opposite way, to make 16 fudgy cookie bars.

Variations and Add-ins:

• Nuts: Add chopped walnuts, pecans, or almonds for a nutty crunch.
• Different Chocolate Chips: Try using white chocolate, peanut butter, or even dark chocolate chips for a unique twist.
• Sea Salt: A sprinkle of flaky sea salt on top enhances the chocolate flavor.
• Espresso Powder: A teaspoon of espresso powder added to the batter deepens the chocolate flavor.

Serving Suggestions:

These double chocolate chip bars are delicious on their own, but here are a few ways to elevate your dessert experience:

• Serve warm with a scoop of vanilla ice cream.
• Drizzle with chocolate or caramel sauce.
• Enjoy with a cold glass of milk or a hot cup of coffee.

Final Thoughts:

These easy homemade double chocolate chip bars are a guaranteed hit! They're simple, delicious, and perfect for any occasion. So, grab your mixing bowls, preheat your oven, and get ready to indulge in some serious chocolatey goodness.

Don't forget to share your baking adventures with me! Tag me in your photos on social media and let me know how your bars turned out. Happy baking!

Find more tasty treat recipes here:

Homemade Rice Pudding

Instant Pot Banana Rice Pudding

Nilla Wafer Bark

Apple Crisp Cookie Bars

Apple Crisp Bars: A Perfect Fall Treat

When autumn arrives, there's nothing quite as comforting as the flavors of warm apples, cinnamon, and a buttery crumble topping. These apple crisp bars take all the best parts of classic apple crisp and transform them into a portable, sliceable dessert that's perfect for any occasion. Whether you're packing them for lunch, serving them at a gathering, or enjoying one with a cup of coffee, these bars are sure to be a seasonal favorite.

Why Apple Crisp Bars?

Apple crisp is a beloved fall dessert, but sometimes you need a version that’s easier to serve and transport. That’s where apple crisp bars come in. With a sturdy yet tender crust, a layer of spiced apples, and a golden streusel topping, these bars offer the same delicious flavors in a convenient handheld form.

The Perfect Combination of Texture and Flavor

The secret to great apple crisp bars lies in the balance of textures. The buttery crust provides a firm base, the apples become tender and flavorful as they bake, and the crumbly topping adds the perfect touch of crunch. With just the right amount of sweetness and spice, each bite is packed with cozy fall flavor.

Ideal for Any Occasion

Apple crisp bars are versatile and can be enjoyed in many ways. Serve them warm with a scoop of vanilla ice cream for a decadent dessert, or enjoy them at room temperature as an afternoon snack. They also make great treats for bake sales, potlucks, and holiday gatherings.

If you're looking for a way to enjoy the comforting taste of apple crisp in an easy-to-make, easy-to-serve format, these apple crisp bars are the perfect solution. Bake up a batch and savor the delicious flavors of fall!

 Apple Crisp Bars

Serves 16

Crust:

½ c salted soft butter, room temperature

¼ c brown sugar

1 tsp vanilla

1 ¼c flour

Filling:

2 large apples, peeled and sliced thin (about 3 cups)

2 tbsp flour

¼ sugar

1 tbsp cinnamon

Crisp Topping:

½ c brown sugar

¼ c granulated sugar

⅓ c flour

1 tsp cinnamon 

 ½ c old fashioned oats

1 stick of butter, room temperature

Directions:

Prepare an 8x8 pan by lining it with parchment paper or a silicon baking mat.

Preheat oven to 350.

Crust:

Beat butter and brown sugar together for 3 minutes.

Add vanilla and flour and mix well.

Press the crust into the prepared pan.

Filling:

Slice and peel apples.

Add flour, ¼ of granulated sugar and cinnamon and toss until the apple slices are coated.

Spread this evenly over the prepared crust.

Crisp topping:

Mix brown sugar, granulated sugar, flour, oats, cinnamon and butter together until crumbly. 

Press over the top of the apple layer.

Bake at 350 for 45 minutes or until the edges are golden brown and the center is bubbly.

Allow to cool.

Cut into 16 squares.

Find more great recipes here:

Instant pot peanut butter chicken and noodles

Instant pot loaded potato soup

Peanut butter chocolate cake mix cookies