Make this no bake Nilla Wafer Bark the next time you crave a sweet that is soft, crunchy and delicious! It is made with common pantry staples to make a fast candy that everyone is sure to love.
This recipe is so easy you might want to get the kids in the kitchen to help you prepare this for a dessert to enjoy at home, or a treat to share with friends.
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I love to make homemade bark. My husband Adam loves candy, so these kind of recipes are always a hit at home. This one is no exception; it is easy to whip up when you realize a sweet is needed, and no matter what you have on hand, I know you are going to come up with something totally tasty.
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1 cup of white chocolate chips
1 cup of sprinkle white chocolate chips
1 cup of vanilla wafers
1 ½ c large marshmallows (or about 12)
½ tsp crisco or coconut oil
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Directions:
- Line a baking dish with parchment paper.
- Add vanilla wafers to the baking dish.
- Add marshmallows to the dish.
- Melt white chocolate chips, sprinkle chocolate chips and crisco together over a double boiler, or in the microwave. Stir often. When the chocolate chips can be stirred smooth, remove from heat.
- Pour the melted white chocolate over the contents of the baking dish.
- If needed, stir everything around to completely cover with melted white chocolate.
- Stick in the refrigerator for about 45 minutes, or until the white chocolate has hardened.
- Cut into chunks and enjoy.
- Store leftovers in an airtight container.
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Keep this easy recipe on hand for those times that the pantry is bare, or maybe you just crave candy but don't have the time to dash to the store. This also makes a great homemade gift to share at the holidays with a candy lover in your life.
If you are looking for more homemade bark recipes you won't want to miss these favorites.
