Sweet Silly Sara: no bake

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Pumpkin No Bake Cookies

No bake pumpkin pudding no bakes are a fun and flavorful way to put a fall spin on a classic afterschool snack!

Pumpkin Pudding No-Bake Cookies: A Perfect Fall Treat

As the leaves turn golden and the air gets crisp, there’s nothing better than indulging in seasonal pumpkin treats. From lattes to pies, pumpkin flavors dominate fall baking, but sometimes, we want a quicker, easier option that doesn’t require turning on the oven. Enter pumpkin pudding no-bake cookies! These delightful little treats capture the cozy flavors of autumn with minimal effort.

The Magic of No-Bake Cookies

No-bake cookies have been a staple in home kitchens for decades. Originating as an easy, budget-friendly dessert, these cookies gained popularity during the mid-20th century when quick oats and instant pudding became household staples. Unlike traditional cookies, no-bake versions rely on a combination of stovetop cooking and refrigeration to set, making them perfect for busy days or when you just don’t feel like baking.

Why Pumpkin?

Pumpkin is synonymous with fall, bringing warmth and nostalgia to every bite. It’s not only delicious but also packed with nutrients like fiber, vitamin A, and antioxidants. The addition of pumpkin pudding in no-bake cookies enhances their creamy texture while infusing them with that beloved seasonal taste. Combined with ingredients like oats, spices, and a touch of sweetness, these cookies deliver the essence of autumn in every bite.

Pumpkin pudding no bake cookies

Makes 3 dozen

Ingredients:

½ cup of butter

2 cups of sugar

⅔ cup of milk

1 tsp vanilla

4 ½ c of quick cook oats

1 box of instant pumpkin pudding (3 ounce box)

A pinch of salt

Directions:

Line your countertop with foil or parchment paper.

In a medium saucepan combine butter, sugar and milk.

Bring to a rapid boil, over medium high heat.

As the mixture begins to bubble and boil, begin stirring continuously.

As the mixture comes to a rapid boil that you cannot stir away, set a timer for 1 minute.

Allow to boil for one minute.

Remove from heat.

Add vanilla, oats and instant pumpkin pudding.

Stir to combine.

Drop by the spoonful onto the lined work area.

Allow the cookies to dry for 90 minutes before removing.

Store in an airtight container for up to 5 days.

The Perfect Treat for Any Occasion

Whether you're hosting a cozy gathering, packing a lunchbox treat, or just craving something sweet, pumpkin pudding no-bake cookies fit the bill. They’re simple, quick, and require just a handful of ingredients. Plus, they store well in the fridge, making them a great make-ahead option for the season.

So, the next time you’re in the mood for a fall-inspired dessert but don’t want to spend hours baking, whip up a batch of these pumpkin pudding no-bake cookies. They’re a deliciously effortless way to savor the flavors of autumn!

Find more great cookie recipes here:

Chocolate Espresso Cookies

Maple Brown Sugar Cookies

Golden Graham Cookies

No-Bake Cookie Bliss: Easy Treats for Busy Days

We all know that feeling: a craving for something sweet hits, but the thought of firing up the oven and waiting for cookies to bake feels like a lifetime away. Fear not, fellow dessert enthusiasts! Today, we're celebrating the magic of no-bake cookies. These delightful treats are perfect for satisfying your sweet tooth without breaking a sweat (or preheating an oven).

The beauty of no-bake cookies lies in their simplicity. They typically require just a handful of ingredients and minimal fuss. Plus, they're a great activity to get the kids involved in the kitchen.

In this post, we'll delve into a few classic no-bake cookie recipes that are sure to become favorites in your household.

Classic No-Bake Chocolate Oatmeal Cookies:

This recipe is a nostalgic delight. The combination of creamy peanut butter, rich chocolate, and chewy oats is a timeless winner. Feel free to adjust the amount of peanut butter to your preference, or swap it out for another nut butter like almond or cashew.

Tips:

To ensure perfectly set cookies, make sure your sugar mixture reaches a full rolling boil for a full minute.
Don't overmix the dough once you add the oats. A little bit of texture adds to the charm of these cookies!
Let the cookies cool completely before storing them in an airtight container.

Here are some of my favorite no bake cookie recipes. Click thru the links to view the full recipes.

Potato Chip Cookies by Waiting for Blancmange

Strawberry and Cream Cookies by Cookie Dough and Oven Mitt

S’mores No Bake Cookies by I Heart Eating

Haystack Cookies by The Suburban Soapbox

Coconut Date Balls by Sula and Spice

Ritz Cracker Cookies by The Simple Homemade Place

No Bake Chocolate Peanut Butter Cookies by The Monday Box

Scotcheroo Rolls by Beyer Beware

No Bake Peanut Butter Cookies by Addicted to Dates

Avalanche Cookies by Princess Pinky Girl

Rocky Road Candy Clusters by Kathryn’s Kitchen

Butterbeer No Bakes by Sugar + Soul

No Bake Cookie Dough Hearts by When is Dinner

Butterscotch Chocolate Chip No Bakes by Level Up Bakes

Sweet and Salty No Bake Balls by Drizzle Me Skinny

Beyond the Basics: Fun Variations on a Theme

The beauty of no-bake cookies is their versatility. With a few simple tweaks, you can transform them into a variety of delicious treats. Here are some ideas to inspire you:

Fruity Fun: Add chopped dried fruits like cranberries, raisins, or cherries to your batter for a burst of sweetness and tartness.
Pretzel Power: For a salty-sweet twist, fold in crushed pretzels or chopped peanuts.
Chocolate Chip Craving: Add a handful of chocolate chips to the dough for an extra dose of chocolatey goodness.
Get Chewy: If you prefer a chewier cookie, use quick oats instead of rolled oats.

No matter your taste preferences, there's a perfect no-bake cookie recipe out there waiting to be discovered. So, ditch the oven, grab your mixing bowl, and get ready to whip up a batch of deliciousness!

Find more great cookie recipes here:

Golden Graham Cookies

Chocolate Covered Cherry Cookies

Nilla Wafer Bark

Make this no bake Nilla Wafer Bark the next time you crave a sweet that is soft, crunchy and delicious! It is made with common pantry staples to make a fast candy that everyone is sure to love.

This recipe is so easy you might want to get the kids in the kitchen to help you prepare this for a dessert to enjoy at home, or a treat to share with friends.

I love to make homemade bark. My husband Adam loves candy, so these kind of recipes are always a hit at home. This one is no exception; it is easy to whip up when you realize a sweet is needed, and no matter what you have on hand, I know you are going to come up with something totally tasty.

1 cup of white chocolate chips

1 cup of sprinkle white chocolate chips

1 cup of vanilla wafers

1 ½ c large marshmallows (or about 12)

½ tsp crisco or coconut oil

Directions:

Line a baking dish with parchment paper.
Add vanilla wafers to the baking dish.
Add marshmallows to the dish.
Melt white chocolate chips, sprinkle chocolate chips and crisco together over a double boiler, or in the microwave. Stir often. When the chocolate chips can be stirred smooth, remove from heat.
Pour the melted white chocolate over the contents of the baking dish.
If needed, stir everything around to completely cover with melted white chocolate.
Stick in the refrigerator for about 45 minutes, or until the white chocolate has hardened.
Cut into chunks and enjoy.
Store leftovers in an airtight container.

Keep this easy recipe on hand for those times that the pantry is bare, or maybe you just crave candy but don't have the time to dash to the store. This also makes a great homemade gift to share at the holidays with a candy lover in your life.