Sweet Fritter Recipes

 

Sweet Dreams are Made of Fritters: Delicious Treats for Any Occasion

Fritters: those fluffy, golden pillows of fried dough aren't just for savory snacks! This post celebrates the delightful world of sweet fritters, perfect for satisfying your sweet tooth or adding a touch of whimsy to brunch or dessert.

Beyond the Donut: A Fritter History

Fritters have a rich history dating back to ancient Rome. These early versions were often simple, made with basic ingredients like flour, water, and honey. Over time, cultures around the world embraced the fritter, adding their own unique flavors and variations. From Italian zeppole to Japanese sakura mochi, fritters offer a glimpse into global sweet treats.

The Sweet Fritter Formula

The beauty of sweet fritters lies in their adaptability. They share a similar foundation to savory fritters: a base of flour, a binding agent (like eggs), and leavening (like baking powder or yeast). But here, sugar takes center stage, creating treats that are both light and satisfyingly sweet.

Fritter Fantasia: A World of Sweet Inspiration

The possibilities for sweet fritters are truly endless! Here are some ideas to spark your creativity:

• Fruity Fun: Fresh berries, chopped apples, bananas, or peaches add bursts of juicy sweetness. Dried fruits like cranberries or raisins can also be incorporated.
• Chocolate Cravings: Chocolate chips, cocoa powder, or a drizzle of melted chocolate elevate your fritters to decadent heights.
• Nutty Delights: Chopped nuts like pecans, walnuts, or almonds add a delightful crunch and richness.
• Spice It Up: A hint of cinnamon, nutmeg, or cardamom adds warmth and depth of flavor.
• The Perfect Pairing: Dust your fritters with powdered sugar, drizzle them with maple syrup or honey, or serve them with a dollop of whipped cream or ice cream for an extra special treat.

Frittering Tips for Triumph

• Ripeness Matters: Use ripe fruit for the best flavor and texture. Softer fruits like berries can be mixed in, while firmer fruits like apples might need to be chopped or grated.
• Temperature is Key: Don't overheat your oil! Aim for a medium temperature to ensure even cooking without burning the outside.
• Drainage is Delightful: For fruits with high water content, consider draining any excess juice before adding them to the batter to prevent soggy fritters.
• Golden Goodness: Just like with savory fritters, maintain a golden brown color for perfect texture and don't overcrowd the pan.

So ditch the ordinary and embrace the extraordinary world of sweet fritters! With a little creativity and these helpful tips, you'll be whipping up delightful treats that will have everyone asking for more.

Here are some of my favorite sweet fritter recipes from around the web. Be sure to click thru the links to view the full recipes.

Homemade Banana Fritters by Small Town Woman

Apple Ring Fritters by Tikkido

Fritules  by Sustain My Cooking Habit

Crispy Banana Fritters by In the Kids Kitchen

Glazed Apple Fritters by Love from the Oven

Mock Apple Fritter Bread by Low Carb Yum

Maple Glazed Fritter Waffles by 3 Boys and a Dog

Sweet Potato Apple Fritters by Kidgredients

Apple Fritters by Sugar Spun Run

Peach Fritters by Hearth and Vine

Blueberry Fritters with Vanilla Glaze by Tao of Spice

Air Fryer Fritters by Fantabulosity 

Find more favorite recipes here:

Chocolate Peanut Butter Cake Mix Cookies

Golden Graham Cookies Crumbl Copycat

Mason Jar Lasagna 

Easy Homemade Coleslaw Dressing

Never Buy Store-Bought Dressing Again: Easy Homemade Coleslaw Dressing

Coleslaw is a classic side dish that goes with everything from BBQ to fried chicken. But who needs the store-bought dressing that's often loaded with sugar and unhealthy fats? Making your own coleslaw dressing is incredibly easy, and lets you control the flavor profile to perfectly complement your meal.

This recipe creates a creamy, tangy dressing that's bursting with flavor. It's ready in just minutes, and uses ingredients you probably already have on hand.

Why Make Your Own Dressing?

• Healthier: You can control the amount of sugar and fat in your dressing.
• Fresher: Homemade dressing always tastes brighter and fresher than store-bought varieties.
• Customizable: Like things a little sweeter or spicier? No problem! You can easily adjust the ingredients to fit your taste preferences.

Ingredients:

1 cup Mayonnaise

2 Tablespoons Apple Cider Vinegar

1 Tablespoon Dijon Mustard

1 Tablespoon Honey (can use white sugar)

1 teaspoon Celery Seeds

Salt and Pepper, to taste

Directions:

In a small bowl, whisk together all dressing ingredients.

Taste and adjust to suit your personal preferences.

Makes just over 1 cup of dressing, approximately 16 servings.

Tips:

• For a creamier dressing, use full-fat mayonnaise.
• Want a lighter option? Use low-fat mayo or Greek yogurt.
• Play with the acid! Experiment with different vinegars like apple cider or white vinegar.
• Add a pop of sweetness with a tablespoon of honey.
• Love a bit of heat? Add a pinch of cayenne pepper.
• This dressing will stay fresh in the refrigerator for up to a week.

Coleslaw with Personality

The beauty of homemade coleslaw is the ability to customize it to your taste. Here are some ideas to get you inspired:

• Asian-inspired: Add toasted sesame oil, soy sauce, and a sprinkle of ginger for an Asian twist.
• Vinegar punch: For a tangier slaw, increase the vinegar and add a squeeze of fresh lemon juice.
• Fruity twist: Chopped apples, grapes, or dried cranberries add a burst of sweetness and texture.

So ditch the store-bought stuff and create a coleslaw that reflects your unique taste. Homemade coleslaw is a versatile and delicious side dish that goes beyond BBQs and picnics. Try it alongside grilled fish, roasted chicken, or even piled high on pulled pork sandwiches.

You will love the tangy flavor this ultra easy recipe brings to the table. You can also dress this up even more to make a whole new take on a classic side.

Make this for summer picnics and bbqs or serve it on the side of a simple meal at home with the family.

This is destined to be a favorite coleslaw option with everyone who tries it.  Be prepared to share the recipe. 

You might also like this honey garlic glazed carrot recipe. It cooks in the instant for another simple and easy side dish option.

Everyone loves this Nashville hot chicken fried potato recipe.

 

Instant Pot Loaded Baked Potato Soup

Ditch the Oven, Grab the Instant Pot: Loaded Baked Potato Soup in Under 30 Minutes!

Move over, oven, there's a new sheriff in town for whipping up creamy, cheesy, all-things-potato goodness: the Instant Pot! Yes, friends, your favorite comfort food just got a major upgrade with this Instant Pot Loaded Baked Potato Soup recipe. Buckle up for a flavor explosion that's ready in under 30 minutes, without sacrificing an ounce of that rich, decadent satisfaction.

Why Your Taste Buds Will Do a Potato Jig:

• Speed Demon: Forget about slaving over a hot stove or waiting for the oven to preheat. This Instant Pot wonder delivers all the baked potato soup goodness in a lightning-fast 15 minutes of pressure cooking. ⚡️
• Flavor Fiesta: We're talking creamy potato base loaded with melty cheese, crispy bacon crumbles, and pops of fresh green onion. Each spoonful is a party for your palate!
• Customizable Cravings: Feeling spicy? Add a pinch of red pepper flakes. Craving some extra veggie goodness? Throw in some chopped broccoli or corn. This recipe is your canvas, get creative!
• Clean Up Breeze: One pot means minimal mess! Dinnertime just got a whole lot easier (and less stressful).

Ready to whip up this potato-licious dream? Here's what you'll need:

• The Essentials: Russet potatoes, chicken broth, butter, onion, garlic, salt, pepper, cheddar cheese, cream cheese, green onions, bacon (for garnish)
• The Hero: Your trusty Instant Pot!

Get Cookin':

1. Dice those potatoes! The smaller the pieces, the creamier the soup.
2. Sauté the onion and garlic in your Instant Pot for a flavor boost.
3. Toss in the potatoes, broth, and seasonings. Let the Instant Pot work its magic with a 15-minute pressure cook. ‍♀️
4. Blend it up! Use an immersion blender or a regular blender (carefully!) to achieve that perfectly smooth and creamy texture. ️
5. Stir in the cheese, sour cream, and milk. Heat it through until everything is melty and glorious.
6. Garnish with crispy bacon crumbles, fresh green onions, and extra cheese (because why not?).

Pro Tip: This recipe is a blank canvas for your creativity! Play with different cheeses (try Gruyere or Monterey Jack!), add a dollop of Greek yogurt for tanginess, or swap the bacon for crumbled sausage or shredded chicken. The possibilities are endless!

So, ditch the takeout menus and cozy up to a bowl of this quick, easy, and unbelievably delicious Instant Pot Loaded Baked Potato Soup. It's the perfect antidote to a chilly day, a crowd-pleasing appetizer, or a comforting weeknight meal. Trust me, this recipe is a keeper!

Ingredients:

½ c yellow onion, diced

2 tbsp minced garlic

2 c chicken broth

4 oz cream cheese

4 medium russet potatoes diced

A pinch of salt

1 c half and half

Pepper to taste

2 c shredded cheddar cheese

½ c bacon lardons or crumbles

For garnish:

Bacon lardons or crumbles

Green onions

Shredded cheddar cheese

Directions:

Turn the instant pot to saute.

Add bacon lardons and saute for 3 minutes, stirring as needed.

Add diced onion and saute for 2 minutes or until soft, stir as needed.

Add minced garlic and saute for 1 minute. Turn the instant pot off to avoid burning the garlic!

Scrub and dice potatoes. Cut them into small chunks.

Add the potatoes to the instant pot.

Add a pinch of salt, and chicken broth.

Place the lid on the instant pot and seal the valve.

Set the instant pot to manual setting and set the timer for 10 minutes.

When the timer dings, quick release the steam.

Immediately add cream cheese, cut into chunks for easier melting.

Add half and half, and pepper to taste.

Add shredded cheddar cheese.

Stir.

Replace the lid and allow the cheeses to melt into the soup for about 5 minutes.

Stir and serve immediately.

Garnish with sliced green onions, additional bacon crumbles or lardons and extra cheddar cheese.

Happy Instant Potting!

P.S. Feeling inspired? Leave a comment below with your favorite Instant Pot hacks or loaded baked potato soup variations!

P.P.S. Be sure to follow me for more quick and easy Instant Pot recipes that will rock your world!

Find more instant pot recipes here:

Garlic Shrimp and Mushroom Pasta

Garlic Butter Glazed Carrots

Meatless Burgers

Meatless burgers are a delicious and versatile way to enjoy a plant-based meal. They can be made with a variety of ingredients, including beans, lentils, vegetables, and grains. Meatless burgers are also a good source of protein and fiber, and they can be low in fat and calories.

This blog post features a collection of the best meatless burger recipes. Whether you're a vegetarian or vegan, or you're simply looking for a healthier alternative to traditional beef burgers, you're sure to find a recipe in this collection that you'll love.

Meatless burgers are not only delicious and nutritious, but they're also good for the environment. Producing meat requires a lot of water and energy, and it produces greenhouse gases that contribute to climate change. By choosing to eat meatless burgers, you can help to reduce your environmental impact.

So next time you're in the mood for a burger, try one of these delicious and healthy meatless burger recipes. You may be surprised at how much you enjoy them!

 Be sure to click thru the links below to check out some favorite recipes.

1. Vegan Burgers by Smiley’s Points

2. Falafel Burger by The View From Great Island

3. Sweet Potato Jalapeno Burgers by Plant Based on a Budget

4. Black Bean Burgers by Rachel Steenland

5. Mushroom and Bean Burgers by Vegan Huggs

6. Black Bean Nacho Burgers by White Kitchen Red Wine

7. Cuban Black Bean Sweet Potato Burgers by Mae’s Menu

8. Ultimate Vegan Seitan Burger by The Vegan Larder

Find more favorite recipes here:

Nashville Hot Chicken Fried Potatoes

Copycat Cracker Barrel Chicken and Dumplings

Pie Crust Cookies

Excellent Egg Roll Recipes

Egg rolls are a delicious and versatile appetizer or main course that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for busy weeknights.

This collection of egg roll recipes includes a variety of flavors and fillings, so you are sure to find something that everyone will enjoy. Whether you are looking for a traditional Chinese egg roll or something a little more unique, you will find it here.

Reuben Egg Rolls by Sunny Little Kitchen

All of the flavor of a Reuben sandwich, tucked into a crispy little egg roll! These would be great to serve on game day, or for a St. Patrick’s Day  appetizer!

Southwestern Egg Rolls by Budget Delicious

These egg rolls have all of the southwestern flavor you could want, all wrapped up in a portable and delicious package!

Buffalo Chicken Egg Rolls by Play Party Plan

Got a craving for buffalo chicken without the mess of wings? This is the recipe for you. Pair with celery for a classic flavor in a new way.

Avocado Egg Rolls by Practically Kidding

These avocado egg rolls have such a great color and flavor. Crispy wrapper paired with creamy avocado is a recipe for delicious snacking!

Air Fryer Egg Rolls by Spend with Pennies

Pop some homemade egg rolls in the air fryer for a healthier appetizer that tastes just as good as traditional fried!

Cheeseburger Egg Rolls by Healthy Recipes 101

Craving a burger? This recipe takes the bun away for a really tasty way to cut carbs without sacrificing flavors!

Air Fryer Pizza Egg Rolls by Sugar and Snappeas

Can’t decide between pizza and egg rolls? This recipe brings them together for a crispy, cheesy treat!

Southwestern Chicken Egg Rolls by Confessions of Parenting

Pair black beans, chicken and some spices for a mouthwatering spin on egg rolls!

Philly Cheesesteak Egg Rolls by Dinner at the Zoo

Craving a cheese steak? This recipe pairs all of those good flavors in one crunchy roll! Yummy!

Pepperoni and Cheese Egg Rolls by Thrifty Jinxy

Egg rolls loaded with gooey cheese and spicy pepperoni makes for a snack to share that is just as tasty as pizza in its original form!

Vegan Egg Rolls by Zardy Plants

These completely vegan egg rolls are the perfect way to load up on healthy veggies!

Avocado Chicken Egg Rolls by Cooked by Julie

This egg roll recipe pairs avocados and chicken for a dreamy treat to sink your teeth into!

Tex Mex Egg Rolls by Savoring the Good

I love tex mex flavors, so bringing them into a favorite appetizer is a recipe for tasty tidbit I can’t resist!

Doritos Chicken Egg Rolls by Miss in the Kitchen

Chicken, doritos and egg rolls? Oh that sounds good doesn’t it!

Crab Rangoon Egg Rolls by Maria’s Mixing Bowl

If you love wontons, then check this recipe out. It brings the flavor to a larger package for those times you have a craving!

Tips for the best egg rolls

• For a crispier egg roll, fry them in batches and do not overcrowd the pan.
• If you are using frozen egg roll wrappers, thaw them according to the package directions.
• You can also bake the egg rolls instead of frying them. Preheat the oven to 350 degrees F (175 degrees C). Place the egg rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and crispy.
• Serve the egg rolls immediately with soy sauce for dipping.