Chocolate Covered Marshmallow with Coconut

We had another snow storm on Saturday of last week. While I watched the snow blowing from my window I decided to make a dessert that would take no more than 5 minutes to prepare and that would give us a little taste of the tropics to ease the pain of another winter storm.

Photo Credit: Sara Lehman.

To make Chocolate Covered Marshmallows with Coconut you will need:

1/2 a bag of milk chocolate chips
2-4 tablespoons of shredded coconut depending upon your preferences (completely coated, partially coated etc)
10 jumbo marshmallows
Cooking Spray

Start by spraying a microwave safe bowl with cooking spray.
Add chocolate chips to the bowl. 
Place your coconut in another small bowl.
Microwave for 30 seconds, stir and repeat until the chocolate chips are melted and smooth.

Dip a marshmallow in melted chocolate. Roll it in the coconut, set aside on a wax or parchment paper lined plate. Allow to harden, about an hour. You can speed this up by placing the marshmallows in the refrigerator for about 20 minutes.

If you love chocolate and marshmallows- hop over to check out my Double Chocolate Covered Marshmallow Recipe.


  1. these look delicious, I will have to make them soon

  2. Very interesting but no one in my house really like coconut besides me. If I make this recipe I would eat them all! Thanks for sharing at the Thoughtful Spot Blog Hop.

  3. This looks yummy and sounds really easy!

    Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!

  4. That sure is a great Marshmallow! Thank you so much for sharing your special recipe with Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen


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