Best Dinner Rolls Recipe

There is nothing like homemade bread. This recipe is simple but yields big flavorful results!

easy homemade bread

Baking bread is my passion. I do it often and lose myself in the process, letting my stress melt away as I work the dough. It is a magical process for me.

I make bread all the time, but I have never shared this with you guys. Why is that? I have no idea! So today I want to share my best dinner roll recipe with you. It also makes lovely loaves of fresh white bread.


3 1/2 cups of flour
1/2 stick of real butter, softened
1/4 cup of sugar
1 teaspoon of salt
2 1/2 teaspoons of active dry yeast
1 cup of warm milk
1 egg
1 teaspoons of butter flavored crisco 
2 tablespoons of melted butter

Take a large mixing bowl, 'grease' it with Crisco and set it aside.
Add warm milk, sugar and yeast to a medium size mixing bowl. Stir it up and allow it to rest for 5 minutes.
Add butter, egg, salt and 1 cup of flour to the milk mixture, stir to break up butter and egg.
When those ingredients are incorporated add remaining flour.
As the mixture begins to form dough begin mixing with your hands, let that turn to kneading.
Knead the dough for about 3 minutes or until it is soft and pliable in your hands.

Transfer the dough to the greased mixing bowl and allow it to rise for about 30 minutes.
Preheat your oven to 350 degrees.
You can tell the dough is ready when you press a finger into it and the dough rises to fill in the indentation.

Next, liberally butter the loaf pan or baking dish you are going to bake in.
Split the dough into handful size portions for dinner rolls or 2 large rounds for a loaves allow to rest and rise a second time for about an hour.

Brush tops of rolls or loaves with melted butter and bake for 25 to 30 minutes. The tops will be a lovely golden color when the bread is done.

You can find more easy recipes here

You can make rolls in a slow cooker too!


  1. I'm gonna make this dinner rolls today :) I hope that they turn out as gorgeous as yours
    Thank you so much for the recipe

  2. These look really good. I'm going to have to try your recipe. If I come over will you make them for me :0)

  3. Self rising or plain flour


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