Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

15 Fun and Festive St. Patrick's Day Treats

St. Patrick's Day is a time for celebration, and what better way to celebrate than with some delicious treats? This collection of St. Patrick's Day treat recipes is sure to please everyone at your party. Whether you're looking for something sweet, savory, or no bake, we have something for everyone. So gather your ingredients, put on your green, and get ready to bake, cook, and enjoy!


Lucky Charms Cereal Bars by Three Olives Branch

These cereal bars pack all of the flavor of Lucky Charms into one portable and shareable package. No milk needed to enjoy!

Sour Cream St. Patrick’s Day Cookies by Savings Talents

Sour cream cookies are just so good! Anyone who tries one will agree, it is a lucky day!

Green Velvet Cupcakes by The Housewives of Frederick County

We have all had red velvet cake, but green velvet is just what you need for St. Patrick’s Day.

Irish Green Cocoa Bombs by Thrive at Home

This cocoa bomb packs an appropriate amount of green for warm drink on a special St. Patrick’s Day!

Vegan Shamrock Shakes by Zardy Plants 

These shamrock shakes are so much better than McDonald’s and they are completely vegan to be inclusive for all!

Irish Cream Dream Bars by 365 Days of Baking

These bars are aptly named. They taste just like an Irish cream dream come true!

Mini Irish Cream Chocolate Mousse Pies by Cupcakes and Kale Chips

Mini pies filled with Irish cream and chocolate mousse are reason enough to celebrate!

Bailey’s Poke Cake by Mamas on a Budget

Poke cakes are so flavorful, but this one takes taste over the top with the addition of Bailey’s!

Bailey’s Chocolate Chip Cookies by Live to Sweet

Chocolate chip cookies are a classic, but adding Bailey’s to the mix makes them next level Luck of the Irish!

Chocolate Stout Pudding Cakes by What a Girl Eats

Chocolate stout pudding cakes have such a deep, rich flavor that you will be dreaming of these long after St. Patrick’s Day has passed!

Copycat Starbucks Cake Pops by Made in a Pinch

Skip the drive thru and curb your cravings for a seasonal flavor at home with this easy recipe!

Rainbow Hot Cocoa Bombs by Easy Budget Recipes

These cocoa bombs are so cute that I am certain that this is what you find at the end of a rainbow! 

Lucky Charms Treats by Food Folks and Fun

Lucky charm treats are perfect to make and share with all of your little leprechaun friends this year!

Lucky Charms Pancakes by Fantabulosity

Start the day off with a serving of fantastic flavor. Lucky charms and pancakes collide for a lucky start to the day!

St. Patrick’s Day Sugar Cookies by Marathons and Motivations

Sugar cookies are always in style, but when you jazz them up for St. Patty’s day, they feel like the luckiest treat of them all!

Here are some tips for celebrating St. Patrick's Day with kids:

  • Get creative with your decorations. Green is the traditional color for St. Patrick's Day, but you can get creative with your decorations. Use shamrocks, four-leaf clovers, and other Irish symbols to decorate your home or classroom.
  • Make some festive food. There are many delicious and easy recipes for St. Patrick's Day treats. You can make green pancakes, shamrock cookies, or even Irish soda bread.
  • Read some Irish stories. There are many great Irish stories for kids of all ages. You can read about leprechauns, rainbows, and other Irish legends.
  • Go on a scavenger hunt. Hide some gold coins around your home or classroom and let the kids go on a scavenger hunt to find them.
  • Have a pot of gold at the end of the rainbow. Fill a pot with gold coins, candy, or other treats and hide it at the end of a rainbow. Let the kids search for it and enjoy the treasure at the end.
  • Wear green. Green is the traditional color for St. Patrick's Day, so let the kids wear green clothes, hats, or accessories.
  • Have fun! St. Patrick's Day is a time to celebrate, so relax and have fun with your kids.

We hope you enjoyed these St. Patrick's Day treat recipes! Be sure to share them with your friends and family, and have a happy and safe St. Patrick's Day!

Reasons Why Soup Is the Best Cold-Weather Food


Free Soup Cream photo and picture

Image Source

When the temperature drops and the winds pick up, there's nothing quite like the comfort and warmth that a hot bowl of soup provides. There's something magical about a bowl of soup on a cold day. 

Its steamy warmth seems to chase away the chill, wrapping us in comfort from the inside out. Soup is more than just a meal; it's an experience, a simple pleasure that connects us across cultures and generations. 

As winter wraps its frosty fingers around us, our thoughts turn to this humble yet mighty dish. From the rich, hearty flavors of a chunky stew to the soothing broth of a clear soup, each spoonful feels like a warm embrace. But what exactly is it about soup that makes it the ultimate cold-weather food? Is it the way it warms our hands and hearts, or perhaps the endless variety that caters to every taste and occasion? 

Let's dive into the heartwarming world of soups, exploring the top reasons why this beloved dish holds a special place in our kitchens and our lives, especially when the mercury drops.

1. Warming from the Inside Out

The most immediate benefit of diving into a bowl of soup, such as a rich and hearty ham bone soup, is the warmth it brings. The process of simmering a ham bone with vegetables and seasonings not only fills the kitchen with inviting aromas but also results in a soup that warms you from the inside out. Learning how to make ham bone soup exemplifies the simplicity and resourcefulness of soup-making, utilizing ingredients that are often on hand. This warmth isn't just physical; it's also a psychological comfort, reminding us of home, care, and simpler times.

2. Nutritional Powerhouse

Soups are incredibly nutritious, often packed with a variety of vegetables, lean meats, beans, and grains that contribute essential vitamins, minerals, and fiber to your diet. A well-crafted soup can be a complete meal, offering a balanced array of nutrients. For instance, chicken noodle soup provides protein, vegetables offer vitamins, and noodles add carbohydrates for energy. Furthermore, soups are hydrating, thanks to their high water content, which is especially beneficial during the dry, cold months when people are more susceptible to colds and flu. The broth can help boost immunity and facilitate hydration, making soups a smart choice for maintaining health in winter.

3. Versatility and Variety

One of the most appealing aspects of soup is its versatility. There's a soup to match every taste preference and dietary requirement—from thick, creamy chowders to light and brothy soups filled with noodles or rice. This versatility allows soups to cater to various culinary traditions and preferences. Whether you're in the mood for something spicy, like a Mexican tortilla soup, or something comforting, like a traditional potato soup, there's always a recipe to satisfy your craving. Moreover, soups can easily be adapted for vegetarian, vegan, gluten-free, or keto diets, making them a universally appealing dish.

4. Comfort in Every Spoonful

Beyond their physical warmth and nutritional benefits, soups are synonymous with comfort. A bowl of soup has the power to lift spirits on a dreary day and provide solace when we're feeling under the weather. This comfort is deeply rooted in our associations with soup and care—often, soups are what we turn to when we need a taste of home or a hug in a bowl. The act of sitting down to a warm bowl of soup encourages us to slow down, savor the moment, and nourish not just our bodies but also our souls. It's this emotional connection to soup that elevates it from a mere dish to an experience.

5. Easy to Make and Economical

Soup-making is an art that doesn't require fine culinary skills. Most soups begin with a simple base of broth, vegetables, and a protein source, making them an accessible option for cooks of all levels. Furthermore, soups can be an economical way to feed a family, as they can be made in large quantities and often utilize pantry staples or leftovers. A pot of soup can stretch ingredients further, providing meals throughout the week at a low cost per serving. This economical aspect, combined with the ease of preparation, makes soup an attractive option for both novice cooks and seasoned chefs alike.

6. Perfect for Sharing and Healing

Soup has a unique way of bringing people together, serving as a symbol of love and care. In many cultures, preparing and sharing a pot of soup is considered an act of communal bonding, whether it's a family gathering or comforting a friend in need. Moreover, soups like the timeless chicken soup have been dubbed "nature's penicillin," renowned for their healing properties. The steamy broth helps hydrate and soothe the throat, while the warmth can alleviate congestion. Soups packed with garlic, ginger, and other anti-inflammatory ingredients can also provide a natural boost to the immune system, making them a go-to remedy during the cold and flu season.

7. Freezable for Future Meals

One of the practical benefits of soup is its ability to be made in large batches and stored for later use. Freezing soup ensures that you always have a quick, homemade meal on hand, perfect for busy days or when cooking just isn't feasible. This aspect of soup not only highlights its convenience but also its role in reducing food waste, allowing cooks to use up leftover ingredients in a nutritious way. Properly stored, most soups can last in the freezer for months, retaining their flavor and nutritional value, making them a staple in inefficient meal planning and preparation.

8. A Canvas for Culinary Creativity

Soups provide a fantastic opportunity for culinary experimentation. They are forgiving in nature, allowing for adjustments and innovations in ingredients, spices, and herbs. This openness invites cooks of all skill levels to play with flavors, incorporating a variety of vegetables, proteins, and grains to create something uniquely satisfying. From adding a splash of coconut milk for creaminess to a pinch of chili flakes for heat, the possibilities are endless. Furthermore, soups can easily embrace international cuisines, introducing palates to new tastes and traditions, making each spoonful a discovery.


Soup, in its simplicity and depth, embodies the essence of comfort food. It warms, heals, and brings people together, serving as a reminder of the joy found in simple pleasures. With its versatility, nutritional benefits, and the ability to encapsulate seasons and traditions, soup holds a cherished place in our culinary hearts. Whether shared among friends, used as a canvas for creativity, or enjoyed in solitude for its comforting embrace, soup remains an unparalleled choice for cold-weather nourishment. As we embrace the colder months, let us remember the humble bowl of soup - a dish that nourishes the body, delights the palate and soothes the soul.

6 Delicious and Easy Bean Recipes


brown wooden spoon with red and brown beansSource

Beans, a staple in diets across the globe, are celebrated for their vast nutritional benefits. Packed with protein, fiber, and essential vitamins and low in fat, beans are a powerhouse of nutrition that can play a significant role in a healthy diet. Despite their benefits, many find incorporating beans into their daily meals a challenge. This may be due to misconceptions about preparation time or simply a lack of inspiring recipes.

Below, we’ll dismantle these barriers and introduce you to six delightful and straightforward recipes to make beans a regular part of your meals. Whether you're a seasoned cook or looking to broaden your dietary horizons, these recipes will not only enhance your meals with minimal effort but also ensure you're reaping the nutritional rewards beans have to offer.

  1. Hearty Soups and Stews

There's nothing quite like the comfort of a warm bowl of soup or stew, and beans are the perfect ingredient to elevate these dishes. With their ability to absorb flavors and add heartiness, beans can transform a simple broth into a filling meal. They are ideal for a variety of soups and stews, from classic chili to rich minestrone, providing both texture and nutrition.

For a quick and nutritious meal, try an instant pot 15 bean soup recipe. This dish is a celebration of beans, combining various types with spices and vegetables for a richly flavored soup that's both satisfying and easy to prepare. The instant pot does most of the work, cooking the beans to perfection with minimal oversight. This method not only saves time but also allows the flavors to meld beautifully, creating a wholesome dish that's perfect for any day of the week.

  1. Bean-Based Salads

Beans can turn a simple salad into a robust main dish, adding not just texture and flavor but also significant nutritional value. They work wonderfully with a variety of greens, vegetables, and dressings, making it easy to put together a meal that's both satisfying and healthy. From a vibrant black bean and corn salad to a Mediterranean-inspired chickpea salad, the possibilities are endless.

Using canned beans is a convenient shortcut that can make assembling a nutritious salad a breeze. Just rinse and drain your choice of beans and mix them with your favorite salad ingredients for an instant meal packed with protein and fiber. It’s a great way to create a quick lunch or dinner that's both filling and refreshing.

  1. Creative Bean Dips and Spreads

Bean dips and spreads are a delightful way to snack on beans or add an extra layer of flavor to your meals. They're not only delicious but also incredibly versatile, serving as a dip for vegetables and crackers or a spread for sandwiches and wraps. Making bean dips is surprisingly simple, with hummus being a popular and easy option.

Start with a base of beans like chickpeas for hummus or black beans for a Mexican-inspired dip. Then, add in flavors like garlic, lemon juice, and herbs to taste. The result is a creamy, flavorful spread that's perfect for snacking or adding a protein boost to your meals. Encouraging experimentation with different beans and flavorings can lead to discovering new favorite recipes that are both nutritious and enjoyable.

  1. Beans as a Meat Substitute

Beans are an excellent meat substitute, offering a high protein content that can satisfy even the most dedicated carnivores. They're particularly useful in creating vegetarian or vegan versions of classic dishes, providing a similar texture and heartiness to meat. For example, black beans can be used to make delicious veggie burgers, lentils are perfect for a meat-free shepherd's pie, and chickpeas can transform tacos into a vegetarian feast.

This substitution not only introduces a variety of new flavors and textures to your meals but also contributes to a more environmentally friendly diet. By choosing beans as a meat alternative, you're reducing your carbon footprint and embracing a more sustainable way of eating. Plus, beans are a budget-friendly option, making it easier to eat well without breaking the bank.

  1. Beans in Baking

Incorporating beans into your baking is a creative way to enhance the nutritional value of sweet treats. Beans can add moisture and fiber to baked goods, resulting in deliciously soft and satisfying desserts. For instance, black beans can be the secret ingredient in rich, fudgy brownies, while white beans blend seamlessly into cakes and cookies, adding a protein boost without altering the flavor.

Pureeing beans before adding them to your batter is the key to integrating them smoothly. This method ensures that the beans enhance the texture of your baked goods without leaving any noticeable chunks. It's a fantastic way to make your favorite desserts a bit healthier, proving that indulgence and nutrition can go hand in hand.

  1. International Bean Dishes

Exploring international bean dishes can open up a world of culinary possibilities, introducing you to new flavors and cooking techniques. Beans are a staple ingredient in many cultures, each offering its unique take on how to prepare and enjoy them. For example, Indian cuisine features rajma, a kidney bean curry rich in spices and flavor. Middle Eastern cuisine offers falafel, deep-fried balls made from ground chickpeas or fava beans, known for their crispy exterior and soft interior. Meanwhile, Brazilian feijoada, a hearty stew of black beans with pork or beef, showcases the versatility of beans in more robust dishes.

Diving into these international recipes not only broadens your culinary skills but also brings a taste of different cultures into your kitchen. It's an invitation to experiment with new ingredients and discover how diverse the world of beans truly is. Whether you're looking for a comforting bowl of soup or an exotic stew, beans can provide the foundation for an endless array of delicious meals.


Embracing beans in your diet offers nutritious, versatile, and delicious meal options. From the simplicity of an instant pot soup to the creativity of bean-based baking, these six recipes offer just a glimpse into the potential beans have to transform your meals. Whether you're substituting meat in your favorite recipes, exploring new salads, or trying international cuisines, beans provide a healthy, affordable, and eco-friendly way to enjoy your food. By incorporating more beans into your diet, you're not only benefiting your health but also contributing to a more sustainable world.

Baked Peanut Butter Chocolate Donuts

Do you love the taste of peanut butter and chocolate? If so, you're going to love these baked peanut butter chocolate donuts! They're soft, fluffy, and full of flavor. Plus, they're baked, so they're a healthier option than fried donuts.


You might not know this about me, but one of my dreams is to own a bakery. I love making yummy treats to share with my family. My neighbors and friends often benefit from my time in the kitchen too. While I might not  have a professional space but I make the best of my creative mind. I came up with this 4 ingredient donut recipe, only using what I had on hand. These are really good too!

Check out my instant pot banana rice pudding recipe.


  • 1 box chocolate cake mix
  • 1/2 cup peanut butter
  • 1/4 cup olive oil
  • 1 egg


  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a donut pan.
  2. In a large bowl, combine the cake mix, peanut butter, olive oil, and egg. Mix until well combined.
  3. Pour the batter into the prepared donut pan, filling each cup about 2/3 full.
  4. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  6. Enjoy!

Here are some tips for making these donuts:

  • Use a good quality chocolate cake mix. This will make a big difference in the flavor of your donuts.
  • Don't overmix the batter. Overmixing will make your donuts tough.
  • Don't overbake the donuts. They should be cooked through, but still slightly moist.
  • Let the donuts cool completely before frosting them. This will help the frosting to stick.
  • Get creative with your frosting. There are endless possibilities!

Find more great recipes here:

15 Comforting Chowder Recipes to Warm You Up on a Cold Day

Chowder is a delicious and hearty soup that is perfect for a cold day. It is made with a variety of ingredients, including seafood, vegetables, and broth. There are many different types of chowder, but some of the most popular include clam chowder, lobster chowder, and corn chowder.

Chowder is a great way to use up leftover seafood or vegetables. It is also a great way to get your daily dose of vegetables. Chowder is a filling and satisfying soup that is sure to warm you up on a cold day.

Here are 15 comforting chowder recipes that you are sure to love:


Smoked Haddock Chowder by Christina’s Cucina

Vegan Corn Chowder by Home Cooked Roots

Slow Cooker Chicken Corn Chowder by Eat Love Eats

Sweet Corn and Turkey Chowder by Greedy Girl Gourmet

Portuguese Red Clam Chowder by Fearless Eating

Cheesy Tuna Chowder by Two Lucky Spoons

Nova Scotia Seafood Chowder by Kelly Neil

Dairy Free Ham and Potato Chowder by I Heart Umami

Creamy Clam Chowder with Chorizo  by A Tasty Kitchen

Smoked Salmon Chowder by The Good Hearted Woman

Ham and Corn Chowder by Dinner at the Zoo

Creamy Mexican Corn Chowder by Seasoned Greeting

Bacon Potato Corn Chowder by Cooking For My Soul

Easy Roasted Corn Chowder by White Kitchen Red Wine

Kraft Dinner Cheese Chowder by Sweet Recipes


Here are a few tips for making chowder:

  • Use fresh ingredients whenever possible.
  • Don't overcook the seafood.
  • Add the cream, milk, or half-and-half at the end of cooking so that it doesn't curdle.
  • Season the chowder to taste.
  • Serve hot with crusty bread or rolls.


Find more favorite recipes here:

Lo Mein Recipes

Fool Proof 3 Ingredient Biscuits

Homemade Soda Recipes