Fried Beef Rolls

Fried Beef Rolls are an awesome afternoon snack, appetizer, or lunch! These are so easy to make that they are sure to become one of your favorite easy recipes!


I found a great deal on egg roll wrappers (25 cents a package!!) so I had to make something with them. A quick glance in my fridge and these are the ingredients I settled on.
  • Slow Roasted Roast Beef
  • Bacon Cheddar
  • Egg Roll Wrappers
  • Vegetable Oil

Directions:
  1. Layer 2 slices of roast beef and one slice of cheese into an egg roll wrapper.
  2. "Tuck" the ends in, then roll the wrapper.
  3. Brush with water to seal.
  4. Repeat as desired for additional fried beef rolls
  5. Heat 1 to 2 cups of vegetable oil in a medium size pot over medium heat, then drop the beef rolls into the oil carefully.
  6. Allow to cook for about 3 minutes, or until crispy and golden brown, then turn and cook an additional 2 to 3 minutes.
  7. Allow to drain on paper towels to reduce the grease.



After I made a few with beef and cheese, and my family declared them delicious. I tried adding a pickle to the center. It was awesome and reminded me of Cuban sandwiches in a way.



Have you ever made a unique egg roll at home?

You might also want to check out my cheese stick crab cake recipe or this cheesy chicken taquito recipe.

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