Chowder is a delicious and hearty soup that is perfect for a cold day. It is made with a variety of ingredients, including seafood, vegetables, and broth. There are many different types of chowder, but some of the most popular include clam chowder, lobster chowder, and corn chowder.
Chowder is a great way to use up leftover seafood or vegetables. It is also a great way to get your daily dose of vegetables. Chowder is a filling and satisfying soup that is sure to warm you up on a cold day.
Here are 15 comforting chowder recipes that you are sure to love:
Smoked Haddock Chowder by Christina’s Cucina
Vegan Corn Chowder by Home Cooked Roots
Slow Cooker Chicken Corn Chowder by Eat Love Eats
Sweet Corn and Turkey Chowder by Greedy Girl Gourmet
Portuguese Red Clam Chowder by Fearless Eating
Cheesy Tuna Chowder by Two Lucky Spoons
Nova Scotia Seafood Chowder by Kelly Neil
Dairy Free Ham and Potato Chowder by I Heart Umami
Creamy Clam Chowder with Chorizo by A Tasty Kitchen
Smoked Salmon Chowder by The Good Hearted Woman
Creamy Mexican Corn Chowder by Seasoned Greeting
Bacon Potato Corn Chowder by Cooking For My Soul
Easy Roasted Corn Chowder by White Kitchen Red Wine
Tips
Here are a few tips for making chowder:
- Use fresh ingredients whenever possible.
- Don't overcook the seafood.
- Add the cream, milk, or half-and-half at the end of cooking so that it doesn't curdle.
- Season the chowder to taste.
- Serve hot with crusty bread or rolls.
Enjoy!
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