Cinnamon Maple Blondies Recipe

Looking for a delicious and easy dessert recipe? Look no further than these Cinnamon Maple Blondies! These chewy, sweet treats are perfect for any occasion. Whether you're looking for a quick snack or a dessert to impress your guests, these blondies are sure to please. 

 

Tips for the Best Cinnamon Maple Blondies

• Use quality ingredients: Using high-quality ingredients will make a big difference in the flavor of your blondies.
• Don't overmix the batter: Overmixing the batter can result in tough blondies. Mix just until the dry ingredients are incorporated.
• Let them cool completely: Letting the blondies cool completely before cutting will help them hold their shape.
• Store leftovers: Store leftover blondies in an airtight container at room temperature for up to 3 days.

Cinnamon Maple Blondies

Makes 16 blondies

Ingredients:

½ c melted salted butter, cooled 

½ c dark brown sugar

½ c granulated white sugar

2 eggs, room temperature

1 tbsp maple extract

1 c flour

¼ tsp baking soda

Topping:

1 tsp cinnamon

¼ c granulated sugar

Icing:

1 tbsp milk

¾ c powdered sugar

1 tsp maple extract

1 tbsp softened butter

Directions:

Line an 8x8 baking dish with parchment paper.

Preheat the oven to 350.

Combine melted, cooled butter with brown and granulated sugar. 

Stir until well combined.

Add eggs and mix well.

Add baking soda and flour and stir until there are no clumps of flour.

Pour into your prepared pan.

Mix the cinnamon and sugar topping and sprinkle over the top of the batter.

Bake for 35 to 40 minutes or until the edges are golden brown and the center is still a little doughy.

Remove from the oven and allow to cool for 45 minutes to an hour.

Mix your glaze ingredients together and beat with a whisk.

The glaze will be runny; drizzle it over the top of the blondies and allow to set for 15-30 minutes.

Remove the parchment paper from the pan and make four cuts then turn the paper and cut four more times to make 16 squares.

These stay fresh in a cookie jar for 2 days, or you can store them in the fridge for up to 5 days.

Enjoy your delicious Cinnamon Maple Blondies!

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Classic Beef Bourguignon

Give a classic dish like beef bourguignon a yummy twist for a family pleasing dinner. This recipe tastes fancy, but is actually quite easy to make. The most difficult part of making this time tested dish at home is having the patience to wait for a few hours while your house fills with the most mouthwatering aromas!

While this dish was inspired by Julia Child's, I have made a few simple changes to make the recipe work with what I had on hand. My family loved the results and I believe your family will too. With tender chunks of beef and the most saucy gravy, this dish offers stick to your ribs comfort food with each bite.

While I didn't use pearl onions as Julia Child would have, I thought the cherry tomatoes were a perfect change and it allowed me to put some of the produce I had in my fridge to work without having to buy anything special for the dish. With grocery prices being so high, it is great to have recipes you can adapt to what you already have at home.

Ingredients:

1 tablespoon olive oil

2 ounces bacon, coarsely chopped

1 pound of beef or even ham 

1 carrot 

1 white onion

3 garlic cloves

1 pinch coarse salt and freshly ground pepper

3/4 tablespoon flour

7 cherry tomatoes

2 cups red wine

2 cups beef or vegetable broth 

1 tablespoon tomato paste

2 tablespoons fresh parsley, finely chopped (separate)

1 bay leaves

1/3 pound fresh mushrooms

1 tablespoons butter.

1. Cut the bacon into large pieces. In a large, heavy-bottomed saucepan, fry the bacon in 1/2 tablespoon olive oil for about 3 minutes, until crisp and browned. Place the bacon on a serving platter. 

2. Blot the beef with a paper towel. Cut into large pieces Fry the beef in the bacon fat over high heat on all sides. Send the beef to the bacon.

3. Melt the butter in a frying pan. Add chopped garlic clove and mushrooms cut in half. Saute until golden. Set the mushrooms aside.

4. Place sliced carrots and chopped onion in the pan until transparent. Add 1-2 cloves of chopped garlic and cook for another minute. At this point, if you have a lot of fat, the excess fat can be drained . We add a little fat. Return the bacon and meat to the pot.

5. Season with 1/4 teaspoon coarse salt and a pinch of ground pepper. Add the cherry tomatoes, chiles, cherry tomatoes, bay leaf, parsley, and flour. Pour in the wine and enough broth to cover the meat. Cover with a lid and bring to a boil, then reduce the heat to low and simmer for 1.5-2 hours, stirring occasionally, until the meat begins to fall apart. Add the prepared mushrooms 5 minutes before the end of cooking. Turn off the heat and leave the dish on the stove for 15 minutes to allow all the flavors to blend.

Tips: 

If the gravy is a bit runny, dilute flour in water and add it at the end of cooking the stew. If it is thick, dilute it with wine.

The dish becomes tastier on the second and third day. Take this into account when planning your menu

Dry spices and spicy ingredients can be varied.

Serve Beef Bourguignon with fresh bread, potatoes, mashed potatoes, rice or noodles. 

Enjoy!

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If you are hoping to save some cash on your food expenses, cutting out dinners in restaurants is usually the first to go. I gathered some of the best copycat chicken recipes to share with you. From copycats of Cracker Barrel Chicken and Dumplings, to Panera panini dupes, this list has something for everyone. You will want to try all of these dishes to get the flavor you crave, from your home kitchen. I hope you will leave a comment to tell me what copycat recipes you have been making at home.

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Ensenada Chicken Platter by Season and Thyme

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Chipotle Chicken Fresh Mex Bowls by xoxo Bella

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Ruth Chris Stuffed Chicken Breasts by The Feathered Nest

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Outback Alice Springs Chicken by Two Pink Peonies

Save some cash and still get the flavor of a great, cheesy meal from Outback with this recipe. Everyone loves Alice Springs chicken, and this recipe is so easy to duplicate at home.

CPK BBQ Chicken Salad by From Valerie’s Kitchen

This recipe makes a great dupe of the popular California Pizza Kitchen bbq chicken salad recipe. You are going to love this for lunch, or with pizza for a take out fake out meal.

Chicken and Rice by The Cagle Diaries

Get Cracker Barrel flavor any night of the week with this tasty and budget friendly dish. It has hearty mushrooms, chicken and rice with a creamy sauce that is irresistible.

Chicken Scampi by Amira’s Pantry

Save your cash and get the one of a kind flavor of Olive Garden chicken scampi at home. This recipe is fairly easy to recreate for a great weeknight meal.

Panda Express Black Pepper Chicken  by The Cooking Duo

Make this black pepper chicken for a fast and flavorful dish that has all of the flavor of Panda Express from your home kitchen. This is a great recipe for weeknight dinners.

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Buffalo Chicken Fries 

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This is such a tasty dish to make at home. With buffalo chicken chunks, crispy fries and chunks of celery and blue cheese, every bite offers a medley of bold flavors. Make this as a snack, appetizer or maybe even as football party food.

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