veggie garden sensory bin

This veggie garden sensory bin comes together so easily to give little ones a chance to play and get excited about their vegetables while working on fine motor skills.



We have a weekly routine in the summer; every Tuesday and Saturday we head to the farmers market. We buy all of the fresh food we will eat that week, plus a little extra to freeze. I love how the offerings change throughout the season. The kids love the sights, the smells and the baked goods. While they might spend most of their visit to the market pleading for cookies, they always jump in the line for our favorite farmer. Who gets to hold the basket and who gets to pick the produce? We always work it out.

Last week while we were in line for our peppers, onions and radishes, the kids were bickering about the basket and the picking job and inspiration hit. I knew right away that I was going to recreate a garden scene for their enjoyment. If they argued about who got to play first, I will never tell.

Supplies:
  • One pound of dried black beans
  • ½ cup of whole coffee beans
  • Leaves from artificial flowers
  • Assorted play food; tomatoes, lettuce, carrots, strawberries etc
  • Plastic serving tongs
  • Sandbox tools
Directions:

Layer the dry black beans in the box.


Add coffee beans to the mix for a fragrant experience.



Nestle the leaves into the beans (I simply removed the leaves from a few stems of
artificial flowers).


Place the fruits and vegetables in the beans and on the leaves.


Add plastic serving tongs and plastic shovels.


Invite your child to harvest the veggies, to explore the beans and to work on fine motor skills
by picking the veggies and beans up with the tools.






This was so much fun for the kids. Even too cool, 9 year old Rolf got involved and explored this veggie garden sensory bin.



This was fun to smell and touch and it gave Harp a chance to work on her fine motor skills.


When you are all finished playing, you can snap the lid on the bin and store it for playtime in the future.


You can find all of my sensory content here.
Birthday Cake Sensory Bin


The Perfect Dish for Summer Sauteed Corn and Squash

Sauteed corn and squash makes for the perfect addition to any summer meal. It is delicious enough to make a meal on its own! Made with fresh and simple ingredients, this dish comes together in a matter of moments and is going to get rave reviews from anyone that samples it!



Summer is here you guys! I have never been so happy to hit the farmers market! After a long winter with access to a sad selection of fresh veggies, to see food grown with care and pride inspired my stomach and my menu planning.



I made the easiest dish for dinner last Sunday. It was a lazy summer day. The kids had been playing outside most of the day and I turned to my farmers market finds to create dinner. This recipe is so easy you guys it makes only 3 ingredients and the prep time is minimal, so you can spend more time making summer memories.



Chefs notes:
Use real butter. Butter is something that should not be sacrificed in any kitchen. I firmly believe that using butter to cook is healthier than turning to some scientifically created food like substance. Butter- just do it guys. 

At the last moment, I tossed roughly chopped fresh parsley into the veggie mix to add a splash of green and a little extra flavor. This is optional


This post contains affiliate links
Ingredients

1 yellow squash
2 ears of corn on the cob
2 tablespoons of real butter
parsley to taste (optional)


Directions

Shuck your ears of corn 
Cut the corn from the cob
Chop the squash into chunks
Heat a skillet at a a medium heat setting
Add butter
Add corn and squash
Add parsley if desired
Sautee for about 20 minutes, stirring frequently. When your squash is tender you can remove from the heat and serve.



I served this along with garlic roasted asparagus for a delicious dinner that was extremely delicious and healthy. It offered a colorful plate packed with summer veggies! This is one of the many ways we love to enjoy summer squash.




 I would love to hear how you enjoy summer squash!


This dinner was so economical. It is one of the many examples of the reality that you can eat wholesome and healthy foods even on the tightest of budgets.  I always hear people claim that it costs too much to eat healthy. Recipes like this dispel that myth. While I didn't add meat to the meal- you could easily do so if you desired.



You might also like this Easy Berry Parfait Recipe for a quick and scrumptious dessert!