Instant Pot Broccoli Cheddar Soup Recipe: Panera Copycat

In the realm of comfort food, few dishes hold as much sway as a hearty bowl of broccoli cheddar soup. The creamy, cheesy concoction is a soothing balm for the soul, especially during the chilly months of winter. While traditional methods of preparing broccoli cheddar soup can be time-consuming, the Instant Pot offers a quick and convenient solution, allowing you to whip up this beloved dish in a fraction of the time.

The Instant Pot Advantage

The Instant Pot, is a versatile multi-cooker which has revolutionized home cooking, particularly for those seeking convenience and efficiency. Its pressure cooking function significantly reduces cooking time, making it ideal for preparing dishes that would otherwise require hours of simmering. In the case of broccoli cheddar soup, the Instant Pot can transform raw ingredients into a delectable soup in a matter of minutes.

A Symphony of Flavors

The essence of broccoli cheddar soup lies in its harmonious blend of flavors. The sweetness of broccoli, the sharpness of cheddar cheese, and the subtle aromatics of onions and garlic come together to create a symphony of flavors that is both comforting and invigorating. The Instant Pot method preserves these delicate flavors, ensuring that every spoonful delivers a burst of culinary delight.

A Culinary Adventure

Making broccoli cheddar soup in the Instant Pot is an effortless culinary adventure. Simply sauté some onions and garlic, add chopped broccoli, vegetable broth, and your favorite seasonings, and let the Instant Pot work its magic. Once the cooking cycle is complete, you'll be greeted with a pot of perfectly cooked broccoli and fragrant broth.

A Touch of Indulgence

The final step in creating this culinary masterpiece involves the addition of cheese. Shredded cheddar cheese is the traditional choice, but feel free to experiment with different varieties, such as Monterey Jack or Gruyère, for a unique twist on flavor. The cheese melts into the soup, creating a rich and creamy texture that is sure to tantalize your taste buds.

A Versatile Delight

Broccoli cheddar soup can be enjoyed on its own or paired with a variety of accompaniments. Grilled cheese sandwiches, crusty bread, and even a dollop of sour cream can elevate the soup experience. Whether you're craving a quick weeknight meal or a cozy indulgence on a chilly day, Instant Pot broccoli cheddar soup is the perfect solution.

So, embrace the convenience and culinary magic of the Instant Pot and embark on a journey to create this comforting classic. With its symphony of flavors, effortless preparation, and endless versatility, Instant Pot broccoli cheddar soup is sure to become a staple in your culinary repertoire.

Ingredients

1 cup of broccoli florets

1 cup of carrots, chopped

1 small  white onion, diced

1 package of cream cheese

2 cups of chicken broth

2 cups of shredded cheddar cheese

Directions

Chop broccoli, carrots and onions into smaller chunks and add them to the instant pot.

Add chicken broth.

Add the block of cream cheese.

Place the lid on the instant pot and seal.

Use the manual setting, and set the timer for 4 minutes.

It will take about 10 minutes to reach pressure.

When the timer sounds, use the quick release valve.

Remove lid, add cheddar cheese and stir.

Turn the instant pot to saute.

Allow the soup to cook for about 3 minutes, but keep an eye on it and do not let it boil!

Turn the instant pot off, serve immediately.

Allow leftovers to cool to room temperature before stirring in an airtight container in the fridge.

Serves 6

I love to serve this on a cold winter day as it delivers stick to the ribs comfort in just a few minutes of time. 

While this is not an exact copy of the always popular Panera option, it is very close, and maybe even better than the original!

You might also want to try my copycat Cracker Barrel chicken and dumplings recipe.

This copycat crumbl cinnamon toast crunch cookie recipe is perfect for dessert tonight.

Holiday Breakfast Recipes: Start Your Day off Right

 The holidays are a time for family, friends, and good food. And what better way to start your day off right than with a delicious holiday breakfast?

Here are a few of our favorite holiday breakfast recipes:

Slow Cooker Breakfast Casserole by Dish In the Kitchen

Buffalo Chicken Crescent Rolls by Julie’s Eats and Treats 

Easy Breakfast Bake by Where is My Spoon

Chicken Pot Pie Buns by Dancing Through the Rain

Taco Crescent Ring by Frugal Fun Times

Sausage and Egg Crescents by Viral Recipes

Ham, Cheese and Broccoli Crescents by xoxo Bella 

Jalapeno Popper Crescent Cups by Spend with Pennies

Meatball Bites by Knife and Paddles

Ham and Cheese Crescent Ring by Feast for a Fraction

Crab and Cream Cheese Cups by Centsless Meals

Gyro Pockets by 365 Days of Baking

Chicken Crescents by Kitchen Fun With My 3 Sons 

Sausage and Cheese Crescent Squares by Grits and Gouda

Cream Cheese Veggie Pizza by I Heart Vegetables

These are just a few of the many delicious holiday breakfast recipes out there. So next time you're looking for a way to start your day off right, reach for one of these recipes and enjoy!

Here are some additional tips for making the perfect holiday breakfast:

• Use fresh ingredients whenever possible. Fresh ingredients will give your breakfast a bright and flavorful taste.
• Don't be afraid to get creative. There are endless possibilities when it comes to holiday breakfasts, so have fun and experiment with different flavors and combinations.
• Garnish your breakfast with festive toppings. A little bit of garnish can go a long way in making your breakfast look and taste more festive.

With these tips in mind, you're sure to make a delicious holiday breakfast that everyone will love. Here are some additional tips for making Christmas breakfast a breeze:

• Plan ahead. The night before Christmas, take some time to gather your ingredients and prepare any necessary dishes. This will save you time in the morning and help you relax and enjoy your breakfast with your family and friends.
• Delegate tasks. If you have children, get them involved in the preparation of Christmas breakfast. This is a great way to start their day off on the right foot and teach them about the importance of family and tradition.
• Don't forget the coffee! Coffee is a must-have for any Christmas breakfast. Make sure to have plenty on hand for everyone to enjoy.

With a little planning and preparation, Christmas breakfast can be a delicious and festive way to start your holiday. So gather your family and friends, enjoy a delicious meal, and make some wonderful memories that will last a lifetime.

Check out these easy recipe ideas:

Unique Nachos

3 Ingredient Biscuits

Snickerdoodle Cake

A Guide to Thai Food – What you Need to Know

 Of the many cuisines around the world, Thai must be up there with the best; strong tastes are evident, with spicy, sweet and sour dishes that you won’t forget in a hurry. There are good reasons why you will find Thai restaurants in every western city and in this short article, we describe some of the better-known Thai dishes that you should explore.

Thai curry

There are so many Thai curries, it would be impossible to list them all, here are some of the favourites:

Masaman curry – Made with coconut cream, masaman can be made with chicken, pork, beef or shrimp and has a very distinct flavour. One of the few Thai dishes that includes potatoes, with peanuts also being a favourite ingredient.

Penang curry – Penang is another coconut cream curry, made with chicken, pork or beef, this is traditionally a southern dish that is normally very spicy. A firm favourite with foreigners, this most unusual taste is something everyone should experience at least once in their life.

Green curry – Made with coconut cream, chicken, pork or beef, this green dish can be very spicy, with a selection of vegetables.

Spicy soup

Tom Yam is a very spicy soup that can be made with chicken, pork, beef or seafood, which is perhaps the most popular. Squeeze half a lemon for a sour taste and the dish is consumed with Thai Jasmine rice and is delicious. If you are looking for Tom Yam recipes, Google has you covered, indeed the number one search engine can tell you all about the history of Thai cuisine, while there are many fruits that you can try while holidaying in the Land of Smiles. If you visit the street markets in tourist areas, don’t be surprised to see sex toys and vibrators for sale (which are technically illegal), so we don’t recommend making a purchase. There are online adult stores in Australia, which is a discreet way to stock up with sex toys.

Pad Thai

A very famous Thai dish that is made with noodles, with meat or seafood and egg added. Fried in a wok, pad Thai is like a national dish that is prepared nationwide and is not generally spicy. 

Spicy salad

Papaya salad is one of the Thai national dishes and it is extremely spicy, with small crabs and dried shrimp added. Som tam is the Thai name for this dish, while in the northeast (Isan), there is a spicy salad called ‘larb’, which can be made with pork, chicken or beef.

Noodles

If you love noodles, you will adore Thailand, where noodle stalls are on every corner, made with chicken, beef or pork, there are also beansprouts and when you sit down to eat, the full list of condiments is on the table.

Other Thai delights include BBQ chicken on a stick, eaten with sticky rice, pork satay with a delicious sauce and fried rice, which is very popular, especially with foreigners who do not like spicy food. 

If you are planning a holiday in the Royal Kingdom of Thailand, get ready for a unique culinary experience; there are so many Thai fruits that we couldn’t possibly name them all and Thai desserts are awesome.

Rustic Recipes for Autumn

The weather is starting to cool down, and the leaves are changing color. It's the perfect time to start thinking about fall cooking. Rustic recipes are all about using simple, seasonal ingredients to create hearty, flavorful dishes. They're the perfect way to warm up on a cold day and celebrate the bounty of the fall harvest. I have gathered some of my favorites to share with you. From stews, to galettes, there is something on this list for everyone. Be sure to click thru the links to visit the recipes at their original source.

Photo Credit: Various Sources.

Fresh Tomato Galette by If You Give a Blonde a Kitchen

Rustic Lamb Stew by Spend with Pennies

Mum’s Beef Stew by Kelly Neil

Rich and Rustic Mashed Potatoes by Sense and Edibility

Irish Vegetable Soup  by Cook at Home Mom

Sausage and Sauerkraut Skillet by Bitz n Giggles

Italian Minestrone Soup by Cucciharella 

Creamy Stewed Potatoes  by Broke Bank Vegan

Authentic Coq Au Vin with Rooster by The Peasants Daughter

French Hunter Chicken by 24 Bite

Oxtail Ragu by The Pasta Project

Beef Roast by Sungrown Kitchen

Meat Pie by The Gunny Sack

Dutch Oven Pot Roast by The Healthy Epicurean

Cacio e Pepe by Centsless Meals

If you are planning to make some rustic family style food this fall here are some tips:

Here are some tips for making great rustic food: Use simple, fresh ingredients. Rustic food is all about using the best ingredients you can find. This means using fresh, seasonal produce, and high-quality meats and cheeses.

You can stock up on ingredients and save cash by checking out these BJ’s Wholesale Membership Deals. After grabbing your groceries at BJ's you will be ready to hop into the kitchen to start making the best rustic food.

Don't be afraid to get creative. Rustic food is all about letting your personality shine through. Don't be afraid to experiment with different flavors and ingredients.

Don't overcook your food. Rustic food should be cooked until it's just tender, but still has a bit of a bite to it. Overcooked food will be dry and bland.

Let your food rest before serving. This will allow the flavors to meld and develop.

Use rustic cooking methods. Rustic food is often cooked using traditional methods, such as roasting, grilling, and braising. These methods help to preserve the natural flavors of the ingredients.

Present your food simply. Rustic food doesn't need a lot of fussy presentation. A simple, rustic platter is all you need to showcase your delicious food.

Which of these recipes do you think your family would most enjoy? I want to make the Irish veggie soup asap.

While you are here you might also like to check out some of my favorite recipes.

3 Ingredient Fool Proof Biscuits

Butter Garlic Glazed Carrots

Instant Pot Chicken Soup Recipes

Craving something cozy like chicken soup? This collection of instant pot soup recipes is just the thing to check out then! With some really tasty chicken soup recipes to browse, you can find something delicious in this collection to whip up in no time.

While you are here you can find some of my other favorite recipes here.

Jazzy Chicken Soup by Amy+Jacky

This is not your average chicken soup! It has been jazzed up properly with tomatoes and celery and lots of other goodies!

Chicken Enchilada Soup by Burrata and Bubbles

All of the flavor of a good enchilada but in soup form, cooked up in no time, in the instant pot! Sounds great doesn’t it?

Photo Credit: Cassidy’s Crave-able Creations.

Chicken Pot Pie Soup by Cassidy’s Crave-able Creations

This pot pie soup is so good! And it is guilt free with low carbs for a healthy lifestyle!

Instant Pot Thai Chicken Soup With Lemongrass And Ginger by The Instant Pot Table

This thai inspired soup has so many great flavors! And it comes together  in no time, thanks to your pressure cooker!

Instant Pot Chicken Noodle Soup by Chef Savvy

This comfort food classic cooks up fast. Save this recipe for steamy food for your soul in a flash, anytime you need it!

Chicken Tortilla Soup by Marathons and Motivations

This soup is so good! It has a great flavor, lots of color and warms you up on the coldest day!

Chicken Bone Broth by Maple + Mango

Homemade bone broth has never been easier than it is with an instant pot! Save this recipe for all of your broth needs.

Photo Credit: Pink When.

Crack Chicken Chili by Pink When

This chicken chili is so good it is borderline addictive. Try it and decide if you think it has been aptly named!

Chicken and Cabbage Curry Soup by Low Carb Yum

This curry based soup is so tasty! It is packed with good for you ingredients and will fill you up without too many extra carbs.

From Scratch Chicken Soup by Fearless Dining

This chicken soup is from scratch and promises to warm your soul! So good!

Looking for other tasty ways to make chicken?

Cracker Crumb Chicken

Slow Cooker Chicken Tacos

Bacon Ranch Chicken Salad

Find more instant pot recipes here:

Creamy Mushroom Shrimp Pasta

Banana Cream Rice Pudding

Brown Sugar Sugar Cookie Recipe

A classic cookie get a delicious deep flavor with this recipe for brown sugar sugar cookies! This cookie is perfect for a fall day. Make a batch to savor over coffee with a friend, or as the ultimate after school snack for the kids. The entire family is sure to love this easy cookie.

Photo Credit: Sara Lehman.

Makes 3 dozen cookies.

Cookie Ingredients:

2 ⅓ cup flour

1 stick of softened butter

1 cup packed brown sugar

½ cup of sugar

1 large egg

⅓ cup of maple syrup

1 teaspoon vanilla extract

2 teaspoon maple extract

1 teaspoon baking soda

Pinch of salt

Icing Ingredients:

1 cup of powdered sugar

1 to 2 tablespoons of milk

2 teaspoons of maple extract

Directions:

Cream butter and both sugars together. Beat for 2 minutes.

Add egg, continue to mix for 1 minute and then add maple syrup.

As you are mixing add the vanilla and maple extracts.

Begin adding the flour, baking soda, salt. During this step I like to switch from my mixer to a mixing spoon to stir as the dough will be very creamy and soft and a little sticky.

Chill in the refrigerator for 90 minutes.

When you remove the dough from the fridge, preheat the oven to 350 degrees.

Use a cookie scooper to form balls of dough and place them on a cookie sheet, 2” apart.

Bake for 12 to 15 minutes. Allow to cool for 3 to 5 minutes before removing from the cookie sheet.

I added a basic drizzle to our cookies to give them a little extra sweetness and they looked even yummier!

Serve these with milk or coffee. 

You can bake them ahead of time and freeze them, or you can freeze the dough if you like, and then you can bake them as needed. I

If you plan to freeze before baking, scoop your cookie dough out, freeze on a cookie sheet then transfer to a zipper seal bag.

Mark the flavor, baking time and temp with a permanent marker. I always set 6 cookies aside for baking later, you NEVER know when a cookie craving is going to strike HA!

You can find more yummy recipes here.

Mint Chocolate Chip S'mores

Nashville Hot Chicken Fried Potatoes

Strawberry Syrup