Nashville Hot Chicken Fried Potatoes

Let me tell you about the tastiest way to make fried potatoes ever. If you like the flavors of Nashville Hot Chicken, then this is the place for you! These Nashville Hot Chicken Fried Potatoes are so good that you are going to crave them all the time. Luckily, they are easy to make and are a cheap and delicious side dish to so many dishes.

My son, sweet Rolf, is 12 years old now. He is only about 2" shorter than I am. His feet are twice the size of mine. He is so beautiful... but he has an appetite like no other. But, he is PICKY. I am always looking for ways to fill him up, and if I can get him to try something new, then that is wonderful. 

I tried this tasty and easy fried potato recipe for a side last week and my family loved it. Even Rolf. He has asked me to make these again already. You only need 5 ingredients to make these and they taste so good! Let me tell you how I made these.


Ingredients:
4 tablespoons of Nashville Hot Chicken Seasoning (I like The Spice Lab's version)
1/2 cup - 1 cup Buttermilk 
1/2 cup of flour
1 -2 large potatoes
Oil for Frying


Directions:
Slice your potatoes using a slicer like pictured above. You want them to be thin.


Pour the buttermilk over your potatoes. If you are only making one large potato, use 1/2 a cup. For more potatoes, add more buttermilk.


Add 2 tablespoons of Nashville Hot Chicken seasoning to the buttermilk.
Gently toss so that the potatoes are completely covered with the buttermilk and seasoning.
Allow to rest in the fridge for an hour.

When the hour has passed (this is so important for the flavor!)
Mix the flour and the remaining 2 tablespoons of hot chicken seasoning.
Stir.
Dredge the potato slices through the flour.


You can just make a single layer of potatoes on a plate or something as you work your way through the slices of seasoned potatoes.


Pour your oil into a saucepan. 
Heat over medium heat for a few moments until the oil is hot enough to fry. I am sorry, I have no idea what temperature I had this oil. I just know how to fry potatoes in oil after all these years in a kitchen. HA!
I guess, I would say, I treated it just like I would fried chicken?

When the potatoes were nice and crispy, and golden brown, I pulled them out of the oil to drain on a paper towel. Use a slotted spoon!

Repeat with remaining potatoes, and these are the end results.



They have that whole spicy chicken vibe, but they are just potato slices. 
They are SO GOOD! 
These would be great for satisfying a fried chicken craving on a potato budget.  But, they are also just a great way to make potatoes super enticing on the side of any meal.



If you try this recipe, I hope you LOVE it! Be sure to save this to your pinterest food board. It would be great if you would share this recipe on social media.

Find more of my tasty food ideas here:

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