10 Unique and Tasty Tiramisu Recipes to Try

Tiramisu is a classic Italian dessert that is perfect for any occasion. It is made with ladyfingers, coffee, mascarpone cheese, and a sweet wine or coffee liqueur. The combination of flavors is simply irresistible. But, there are so many unique ways to make it! I gathered 10 of my favorite recipes to share with you. I know you will find one or two to try yourself.

But, before we get into the tasty ways to give this classic dessert a twist, here is some info about why you would want to serve this treat to guests.

Here are some reasons why tiramisu is a great dessert:

• It is delicious. The combination of coffee, mascarpone cheese, and sweet wine or coffee liqueur is simply irresistible.
• It is easy to make. Tiramisu is a very simple dessert to make. All you need to do is dip the ladyfingers in coffee, layer them with mascarpone cheese, and then dust with cocoa powder. That's it!
• It is perfect for any occasion. Tiramisu is a great dessert for any occasion. It is perfect for a party, a special dinner, or even just a weeknight dessert.
• It is versatile. There are many different ways to make tiramisu. You can add different flavors, such as chocolate or fruit, to make it your own.
• It is affordable. Tiramisu is a relatively affordable dessert to make. The ingredients are all relatively inexpensive and you can make a large batch for a crowd.

If you are looking for a delicious, easy, and versatile dessert, tiramisu is the perfect choice. So gather your ingredients and get ready to make a delicious tiramisu today!

Here are ten awesome variations to try:

1. Strawberry Vegan Tiramisu by Addicted to Dates

2. Mini Panettone Tiramisu by Rosanna ETC

3. Tiramisu Cheesecake by An Italian in My Kitchen

4. No Churn Tiramisu Ice Cream by Homegrown Happiness 

5. Raspberry Tiramisu by This Little Home

6. Ombre Tiramisu Cake by Eat Loves Eats

7. Raspberry Tiramisu Tarts by Food Meanderings

8. Earl Grey Tiramisu by The Cozy Plum

9. The Best Tiramisu by What a Girl Eats

10. Tiramisu Cupcakes by Spatula Desserts

Here are some additional tips for making tiramisu:

• Use strong coffee. The coffee should be strong enough to flavor the tiramisu without being too bitter.
• Use good quality mascarpone cheese. The mascarpone cheese should be smooth and creamy.
• Use a sweet wine or coffee liqueur. The liqueur should add a touch of sweetness to the tiramisu.
• Don't overcrowd the pan. When layering the tiramisu, make sure not to overcrowd the pan. This will prevent the tiramisu from setting properly.
• Refrigerate the tiramisu overnight. The tiramisu needs to be refrigerated overnight for the flavors to meld and the ladyfingers to soften.
• Dust with cocoa powder before serving. Dusting the tiramisu with cocoa powder before serving will give it a classic look.

Find more favorite recipes here

Gourmet Mac N Cheese Recipes

Loaded Low Carb Jalapeno Poppers

The Best S'mores Recipes You'll Ever Try

S'mores are the perfect summer treat. They're easy to make, delicious, and fun to eat. Plus, they're the perfect way to enjoy the outdoors on a warm summer night.

Here are just a few reasons why s'mores are the perfect summer treat:

• They're easy to make. All you need is some graham crackers, chocolate, and marshmallows. You can even make them in the microwave if you don't have a campfire.
• They're delicious. The combination of the graham cracker, chocolate, and gooey marshmallow is simply irresistible.
• They're fun to eat. There's nothing quite like the experience of roasting a marshmallow over a campfire and then smooshing it between two graham crackers with a piece of chocolate.
• They're the perfect way to enjoy the outdoors. S'mores are the perfect way to end a long day of hiking, swimming, or playing in the sun.

So next time you're looking for a delicious and fun summer treat, reach for some s'mores. You won't be disappointed.

I gathered some of our favorite recipes to share with you. Check these out to make your next s'mores night extra special.

Mini S’mores Pies by Create Yum

Whether you call them s’mores cups, s’mores bites, or s’mores pies, I call them yummy. Enjoy these easy mini s’mores with graham cracker crust pies for a delicious dessert anytime. These mini s’mores bites are just the right amount of sweetness for a little treat that you can enjoy after lunch or dinner or whenever.




S’mores Mug Cake by Cookie Dough and Oven Mitt

This s'mores mug cake has graham cracker crumbs in it, mallow bits, chocolate chunks and a nice pile of toasted mini marshmallows to top it off with.




Mint Chocolate S’mores by Sweet Silly Sara

S'mores are a summertime staple for good reason. They are incredibly delicious! This recipe takes the tastiness up a notch with the addition of mint chocolate chip to the equation for a melt in your mouth campfire snack!




S’mores Pudding Pots by Entertaining with Beth

My S’more Pudding Pot Recipe is your new favorite summer dessert idea that will WOW a crowd! Just top your puddings with crushed graham crackers and broil the marshmallows and you’re DONE! These desserts are great for entertaining families, since both kids and grown-ups go nuts for these!




S’mores Dip by Spend with Pennies

My S’more Pudding Pot Recipe is your new favorite summer dessert idea that will WOW a crowd! Just top your puddings with crushed graham crackers and broil the marshmallows and you’re DONE! These desserts are great for entertaining families, since both kids and grown-ups go nuts for these!




Easy S’mores Bars by Plowing Through Life

Classic campfire treats baked in a pan are called Easy S’mores Bars. These easy dessert bars feature a graham cracker layer topped with a layer of chocolate and then toasted mini-marshmallows and more chocolate chunks finish off the delicious treat!




S’mores Popsicles by Thrifty Northwest Mom

We are working on our summer bucket list for old-fashioned fun this summer at home and trying new summer recipes is on our list. We love sweet treats & ice cream & popsicles are always high on our list in the heat of the summer for a refreshing treat. So, we thought it would be fun to try some new ideas. I am pretty obsessed with s’mores around the campfire, so love that these s’mores popsicles are just another way to enjoy the flavors of s’mores!




Grilled Strawberry S’mores by For the Love of Food

Add fresh berries to a classic combo and toss it on the grill for a one of a kind summer goodie! Everyone will love these grilled s’mores strawberries!




S’mores Donuts by Dine Dream Discover

If you can’t go camping to have traditional S’mores by the campfire then these will fill the void.




S’mores Cheesecake Bars by Cheesecake It Is

Craving that favorite summer dessert called S’mores? If you are, you are going to love this recipe for S’mores Cheesecake Bars! Such a great combination of s’mores and cheesecake.




Double Dipped S’mores Apples by Boulder Locavore

S’mores flavors in an indulgent candied apple form. These are almost too pretty to eat!




S’mores on a Stick by Scattered Thoughts of a Crafty Mom

S’mores on a Stick. The easiest way to get that yummy s’mores taste when a campfire is not available!




S’mores Brownies by Kelly Stillwell

Everyone loves S'mores, and who doesn't love brownies? Make an extra big batch of these smores brownies as they will be gone before you know it!




Rice Krispie S’mores by Leelalicious

The No-Bake Summer is still underway, and this time, a friend of mine, Carla, makes delicious S’more Rice Krispie Treats with marshmallows, graham, and chocolate – the staples!




S’mores Stuffed Cookies by The Banana Diaries

The best s’mores stuffed cookies you’ll ever make that are incredibly easy and undetectably vegan! Stuffed with a melted marshmallow and completely refined sugar free and can be gluten free, you won’t be able to stop with these vegan s’mores cookies!




S’mores Ice Cream by Baby Savers

This simple s'mores ice cream recipe is going to be your new favorite dessert. Packed full of sweetness and that classic s'mores taste, it's a dessert party just waiting to happen.

Here are some additional tips for making the perfect s'mores:

• Use good quality ingredients. The better the ingredients, the better the s'mores will taste.
• Toast your marshmallows until they're golden brown and gooey.
• Use a variety of chocolate. Milk chocolate, dark chocolate, and white chocolate all make great s'mores.
• Get creative with your toppings. Try adding nuts, candy, or fruit to your s'mores for a fun twist.

No matter how you make them, s'mores are sure to be a hit at your next summer gathering. So gather your friends and family, roast some marshmallows, and enjoy the perfect summer treat.

Find more favorite summer recipes here:

S'mores Charcuterie

Popsicles for Adults

Why You Will Love No-Bake Cheesecake

 No-bake cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with cream cheese, sugar, eggs, and vanilla extract, and it is typically served with a graham cracker crust.

Here are some reasons why you will love no-bake cheesecake:

• It is delicious. No-bake cheesecake is creamy, smooth, and flavorful. It is the perfect dessert for those who love cheesecake but do not want to deal with the hassle of baking.
• It is easy to make. No-bake cheesecake is very easy to make. It can be made in just a few simple steps, and it does not require any special equipment.
• It is versatile. No-bake cheesecake can be served in a variety of ways. It can be served plain, topped with fruit, or drizzled with chocolate sauce.
• It is affordable. No-bake cheesecake is a relatively affordable dessert to make. The ingredients are all relatively inexpensive and you can make a large batch for a crowd.

If you are looking for a delicious, easy, and affordable dessert, no-bake cheesecake is the perfect choice. So gather your ingredients and get ready to make a delicious no-bake cheesecake today!

Photo Credit: Sara Lehman.

Here are ten of my favorite no bake recipes to check out:

Healthy Cheesecake Parfaits by Happy Kitchen

Keto Chocolate Cheesecake by Low Carb Spark

Vegan Cheesecake by Cooking on Caffeine

Biscoff Cheesecake by Keep Calm and Eat Ice Cream

Mascarpone and Fruit Cheesecake by My Chefs Apron

Bailey’s Cheesecake by Anna Banana

Oreo Cheesecake by Spend with Pennies

Vegan Blueberry Cheesecake by Addicted to Dates

Easy No Bake Cheesecake with Berries by What the Fork

Cookie Dough Cheesecake by Will Cook for Smiles

Here are some additional tips for making no-bake cheesecake:

• Use good quality ingredients. The quality of the ingredients will make a big difference in the taste of the cheesecake.
• Be patient. No-bake cheesecake needs to be chilled for at least 4 hours before serving. This will allow the cheesecake to set and become firm.
• Get creative. No-bake cheesecake can be topped with a variety of things, such as fruit, chocolate sauce, or whipped cream. Get creative and have fun with it!

Find more recipes here:

Instant Pot Banana Rice Pudding

Mini Taco Pizzas

Homemade Rice Pudding

Cinnamon Maple Blondies Recipe

Looking for a delicious and easy dessert recipe? Look no further than these Cinnamon Maple Blondies! These chewy, sweet treats are perfect for any occasion. Whether you're looking for a quick snack or a dessert to impress your guests, these blondies are sure to please. 

 

Tips for the Best Cinnamon Maple Blondies

• Use quality ingredients: Using high-quality ingredients will make a big difference in the flavor of your blondies.
• Don't overmix the batter: Overmixing the batter can result in tough blondies. Mix just until the dry ingredients are incorporated.
• Let them cool completely: Letting the blondies cool completely before cutting will help them hold their shape.
• Store leftovers: Store leftover blondies in an airtight container at room temperature for up to 3 days.

Cinnamon Maple Blondies

Makes 16 blondies

Ingredients:

½ c melted salted butter, cooled 

½ c dark brown sugar

½ c granulated white sugar

2 eggs, room temperature

1 tbsp maple extract

1 c flour

¼ tsp baking soda

Topping:

1 tsp cinnamon

¼ c granulated sugar

Icing:

1 tbsp milk

¾ c powdered sugar

1 tsp maple extract

1 tbsp softened butter

Directions:

Line an 8x8 baking dish with parchment paper.

Preheat the oven to 350.

Combine melted, cooled butter with brown and granulated sugar. 

Stir until well combined.

Add eggs and mix well.

Add baking soda and flour and stir until there are no clumps of flour.

Pour into your prepared pan.

Mix the cinnamon and sugar topping and sprinkle over the top of the batter.

Bake for 35 to 40 minutes or until the edges are golden brown and the center is still a little doughy.

Remove from the oven and allow to cool for 45 minutes to an hour.

Mix your glaze ingredients together and beat with a whisk.

The glaze will be runny; drizzle it over the top of the blondies and allow to set for 15-30 minutes.

Remove the parchment paper from the pan and make four cuts then turn the paper and cut four more times to make 16 squares.

These stay fresh in a cookie jar for 2 days, or you can store them in the fridge for up to 5 days.

Enjoy your delicious Cinnamon Maple Blondies!

Get more great dessert recipes here:

Tasty Homemade Donut Recipes

Brown Sugar Cookies

Chocolate Covered Cherry Cookies

Foolproof Biscuits

Homemade Rice Pudding

This rice pudding recipe comes together in about 35 minutes and will impress your family in ways that the pre packaged variety of this classic dessert could only dream of!

This post contains affiliate links.

If you like rice or pudding, you are going to love this recipe for homemade rice pudding! It comes together easily and creates a deliciously economical dessert that your family will love!

I usually purchase Rice Pudding in a container and feel content with it, but a few days ago, I was inspired to try my hand at making it myself. The process was simple and the results were marvelous!

Cooks Tips

• I used long grain rice. If you have another variety, feel free to use it and adjust the cook time.
• You can use raisins or craisins in this recipe if you like. 
• I like to top my rice pudding with cinnamon, brown sugar makes a sweet addition too!
• This dessert serves deliciously both warm and cold!
• If you like it cold, store in a sealed container for up to 3 days, if it lasts that long!

Ingredients:
3/4 cup uncooked white rice
2 cups milk, divided
1/2 cup of sugar
1/4 teaspoon salt
1 egg, beaten
1 tablespoon butter
1/2 teaspoon vanilla extract

Directions:
Bring 1 3/4 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.

In a clean saucepan, combine cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 18 minutes.

Stir in remaining 1/2 cup milk and beaten egg; cook 2 minutes more, stirring constantly.

Remove from heat and stir in butter and vanilla.

Top with cinnamon or raisins if desired. Serve warm or cold, per preference.

More Yummy Rice Pudding Recipes

Pumpkin Pie Rice Pudding {Tastes of Lizzy T}

Pressure Cooker Jasmine Rice Pudding {Organized Island}

Hawaiian Rice Pudding {Shaken Together}

Mexican Chocolate Rice Pudding {This Silly Girl's Life}

Berry Vanilla Parfaits {Easy Patriotic Parfaits}

This easy recipe requires no baking and is a perfect sweet treat with berries, sponge cake and ice cream. So easy to assemble anyone can make this scrumptious dessert that combines 5 simple ingredients.

Unless you spend time in my company on holidays, you wouldn't know this secret fact me. On a holiday, I take a nap! I feel drained after all of the preparations usually and my husband is home on every holiday known to mankind, {hooray!} so there is an able bodied adult to keep our little ones happy.

On Memorial Day, I really wanted to have a nap. I shooed the family out the door for a round of frisbee golf and the house was quiet. As I looked around, I realized it was now or never. I attacked the closets, the massive amount of blankets and the aftermath of a what feels like a constant toy tornado with a vengeance. I folded laundry, sorted out items we no longer need for donation and tidied up my office/studio.

As I smiled and surveyed my impromptu cleaning spree I realized I had not made dessert, and my family had let me know several times they wanted cake. Luckily I had 3 slices of sponge cake left over from a recipe I made a few days prior and a few other simple ingredients on hand.

Ingredients

1 pint of strawberries, cleaned, destemmed sliced

1 pint of blackberries, cleaned

1/4 cup of white sugar

Vanilla Bean ice cream

3 x 2" thick slices of sponge cake, cut into 1" cubes

1/4 cup of water

Directions

Add your strawberry slices and blackberries together in a bowl

Add 1/4 cup of sugar and 1/4 cup of water. Gently stir.

Layer 3 or 4 cake cubes into a pretty glass or parfait bowl

Add 2 small scoops of ice cream {I used a cookie dough scoop for the perfect size}

Spoon berries and a little of the sugar water/ juice mixture over the cake cubes and ice cream

Add 2 more cake cubes to the glass

Serve immediately as the cake will get saturated with the liquid for a delicious flavor infusion

Repeat until the ingredients are depleted.

This recipe will serve 6.

This was the perfect easy patriotic parfait to make for Memorial Day. I will definitely be serving this to guests on the 4th of July and Labor Day as well! Actually, strike that, this is going to be one of those easy recipes for the hot summer months that I add into my rotation without a doubt!

What is your favorite no bake dessert recipe to serve in the summer months?

You might also enjoy this Fruity Waffle Recipe made with Gerber Baby Food.

Apple Dessert Recipes to Fall For

It is only August, but we have picked our first apple of the season and now I have all of the symptoms of seasonal obsession. I MUST MAKE ALL OF THE YUMMY APPLE THINGS!

If you too suffer from seasonal apple obsession, you are going to adore these tips for picking the best apples and these awesome apple recipes I am crushing on this year.

Tips for Picking the Best Apples

• Pick apples from the outside of the tree first, as these will be the ripest.
• Select apples that are firm to the touch.
• Fragrant apples are also a good sign of freshness.
• Avoid bruises, nicks and apples that have fallen to the ground, as these may have insects feasting inside!
• If an apple isn't quite ripe, it won't ripen more after picking. 

Now that you know what to look for in apples as you are picking them, let's get on to more important matters, what to make with these lovely apples!

Baked Honey Crisp Apples
Crockpot Baked Apples This is perfect for dessert on crazy busy days.
Apple Butterscotch Snack Cake
No Bake Caramel Apple Cheesecake
Baked Apple Chips These are perfect for healthy snacking!
Apple Cheese Danish
Heirloom Apple Cake


Which of these recipes will you try first? I think it has to be the Baked Honeycrisp Apples for me! They look perfectly delectable! We made a really cute apple tree window cling last year you might want to make your own.

Find all of my apple posts here

The Restaurant Owner’s Guide to Setting the Perfect Table From Day One

 

Image source 

When opening a restaurant, most owners focus on the food and staff, and for good reason. But the table itself, how it’s arranged, and presented often gets overlooked, even though it plays a key role in the first impression and shapes how guests feel before the meal begins.

New York, NY, dining scene sees some of the highest restaurant turnover rates in the country, with competition so fierce that even small missteps can impact survival. Whether you're launching a casual brunch spot or an upscale dinner venue, getting the table setting right from the start helps set the tone, strengthens your brand, and enhances the dining experience.

This guide covers the key steps to create a well-set table from day one, no matter where you're opening your doors. 

Defining Your Restaurant’s Style and Theme

Before picking out plates or folding napkins, start by clarifying your restaurant’s concept. A fast-casual spot has very different design needs than a fine-dining steakhouse or a family-style trattoria. Your theme should guide every table detail, from the type of glassware to small touches like napkin rings.

With your concept in place, the next step is choosing table elements that not only match your theme but also leave a lasting impression. Some items, like linens, play an essential role in how guests perceive your attention to detail. High-quality linens reflect care, reinforce your brand, and shape how guests experience your restaurant from the moment they sit down.

In New York, not all linens deliver the same results, especially when it comes to consistency, maintenance, and long-term value. That’s because the city’s fast-paced dining scene puts intense, repeated strain on table materials, revealing weaknesses in quality and durability.  You can overcome this problem by hiring a local New York restaurant linens provider, which offers higher-quality materials, faster service replacements, and support that understands the demands of the city’s dining scene, all without the headaches of delayed shipments or one-size-fits-all packages.

Essential Tableware and Tools: What You Really Need

Once your theme is locked in, you can start gathering the essential items. You don’t need to go overboard—just cover the basics with quality pieces.

Here’s a simple checklist to get started:

• Plates – dinner plates, appetizer or salad plates, and dessert plates.

• Flatware – forks, knives, and spoons (consider dessert forks or soup spoons if needed).

• Glassware – water glasses, wine glasses, or specialty drinkware, depending on your menu.

• Napkins – cloth or high-quality disposable, based on your restaurant type.

• Place mats or tablecloths – optional but can elevate the look.

• Condiment holders or bread plates – if your menu calls for them
  
  

Stick with a clean and consistent look, and avoid mixing too many styles or colors. Starting simple is better—you can always add special touches over time.

Table Layouts 101: Space, Flow, and Functionality

A well-set table isn’t just about what’s on it—it’s also about how it fits in the room. A cramped layout makes it hard for guests and servers to move around. A table with too much empty space can feel cold or unfinished.

Here are a few tips for getting it right:

• Leave at least 24 inches between chairs for guest comfort.

• Walkways between tables should be wide enough for servers to move freely—36 inches is a good minimum.

• Avoid placing tables too close to restrooms or service areas.

• Use square, rectangular, or round tables based on the flow of your dining room.
  
  

It also helps to think in terms of party sizes. If your restaurant is more likely to host couples or small groups, focus on 2-tops and 4-tops. For family-style restaurants, go bigger and keep flexibility in mind with tables that can be pushed together.

Table Setting Techniques for Different Service Styles

Your service style will determine how elaborate your table settings need to be. A fine dining restaurant will have a very different setup compared to a fast-casual bistro.

Casual Dining

• One plate per setting

• One fork, one knife, and one spoon (if necessary)

• Water glass

• Paper or a simple cloth napkin

• Condiments on the table (if part of the experience)
  
  

Formal Dining

• Multiple forks (salad, entrée)

• Multiple knives (steak, butter)

• Dessert spoon or fork

• Bread plate and butter knife

• Water and wine glasses

• Cloth napkin, folded neatly or placed in a napkin ring
  
  

Make sure all items are placed evenly and aligned with each other. For formal setups, forks go on the left, knives and spoons on the right, and glasses above the knives.

Small Touches That Make a Big Impact

It doesn’t take much to take your table from basic to beautiful. A few thoughtful touches can create a memorable experience for your guests.

Here are a few ideas:

• Centerpieces – small flower arrangements, candles, or seasonal decorations

• Table tents – include specials or wine pairings

• Branded napkins or coasters – subtle but effective for brand recall

• Personalized touches – handwritten place cards for events or private dinners
  
  

Make sure any decorations are low enough that guests can see each other across the table. And don’t overdo it—less is often more.

Training Staff to Maintain Table Standards

A perfect table at the start of the day means little if it's not maintained throughout service. That’s where your staff comes in. Everyone should know what a “finished” table looks like—and how to reset it quickly and correctly.

Here’s how to make it part of your routine:

• Include table setup in your onboarding process

• Create visual guides or checklists

• Do a pre-service walk-through to make sure all tables are set properly

• Encourage team members to spot and fix issues during service
  
  

The more consistent your tables are, the more professional your restaurant will appear.

Mistakes to Avoid When Setting Tables

Even with good intentions, it’s easy to slip up. Here are some common table-setting mistakes to watch out for:

• Dirty or wrinkled linens

• Smudged glasses or fingerprints on silverware.

• Overcrowded tables with too many items

• Inconsistent setups across the dining room

• Wobbly tables or chairs
  
  

Regular checks and team accountability can help prevent these issues before they become a guest complaint.

Setting the perfect table isn’t just about plates and napkins—it’s about creating an experience. From the first glance to the last bite, your table setup helps guests feel welcome, comfortable, and cared for. It shows that you’ve thought about every detail, even the ones they might not notice right away.

By making smart choices and training your team to uphold those standards, you can ensure every table looks its best from day one. It’s a simple but powerful way to build trust, boost your brand, and keep customers coming back.