Cocoa Puff French Toast

Cocoa Puff French Toast

I guess breakfast is kind of my thing. I sure make a lot of breakfast for dinner meals! The number of pancake pics on my phone is mind boggling. There is just something about breakfast that I seem to romanticize... maybe because I rarely sit down to eat a hot breakfast? 

A few weeks ago I had an idea that maybe I could make french toast even yummier by adding a little crunch to my recipe! The results were fun, delicious and a crowd pleaser!

My entire family liked this version of French Toast. After trying this out I have plans to try dipping french toast into a a variety of flavors of cereal too!

My french toast recipe is simple.

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1 teaspoon vanilla extract
10 slices white bread
1 cup crushed cocoa puffs


In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch / 12-inch skillet, melt butter over medium heat. Mix together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie pan. Dip bread in egg mixture. Then dip into the crushed cocoa puffs. Fry slices for about 3 minutes  then flip to cook the other side. Serve with syrup or whipped cream!


  1. Adding chocolate is basically a foolproof plan to make anything better! :) I applaud your sense of adventure for trying out this new idea. I am a huge fan of's just like breakfast, but I get to sleep in. :) Thanks for linking up at #BigTopBlogParty

  2. Looks like something my grand kids would love! Thank you for partying with us at the Thursday Favorite Things Blog Hop!

  3. This will be a wealthier toast than a garlic toast on a french roll with warm rich goodness best and base.


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