Pumpkin Pudding No-Bake Cookies: A Perfect Fall Treat
As the leaves turn golden and the air gets crisp, there’s nothing better than indulging in seasonal pumpkin treats. From lattes to pies, pumpkin flavors dominate fall baking, but sometimes, we want a quicker, easier option that doesn’t require turning on the oven. Enter pumpkin pudding no-bake cookies! These delightful little treats capture the cozy flavors of autumn with minimal effort.
The Magic of No-Bake Cookies
No-bake cookies have been a staple in home kitchens for decades. Originating as an easy, budget-friendly dessert, these cookies gained popularity during the mid-20th century when quick oats and instant pudding became household staples. Unlike traditional cookies, no-bake versions rely on a combination of stovetop cooking and refrigeration to set, making them perfect for busy days or when you just don’t feel like baking.
Why Pumpkin?
Pumpkin is synonymous with fall, bringing warmth and nostalgia to every bite. It’s not only delicious but also packed with nutrients like fiber, vitamin A, and antioxidants. The addition of pumpkin pudding in no-bake cookies enhances their creamy texture while infusing them with that beloved seasonal taste. Combined with ingredients like oats, spices, and a touch of sweetness, these cookies deliver the essence of autumn in every bite.
Pumpkin pudding no bake cookies
Makes 3 dozen
Ingredients:
½ cup of butter
2 cups of sugar
⅔ cup of milk
1 tsp vanilla
4 ½ c of quick cook oats
1 box of instant pumpkin pudding (3 ounce box)
A pinch of salt
Directions:
Line your countertop with foil or parchment paper.
In a medium saucepan combine butter, sugar and milk.
Bring to a rapid boil, over medium high heat.
As the mixture begins to bubble and boil, begin stirring continuously.
As the mixture comes to a rapid boil that you cannot stir away, set a timer for 1 minute.
Allow to boil for one minute.
Remove from heat.
Add vanilla, oats and instant pumpkin pudding.
Stir to combine.
Drop by the spoonful onto the lined work area.
Allow the cookies to dry for 90 minutes before removing.
Store in an airtight container for up to 5 days.
The Perfect Treat for Any Occasion
Whether you're hosting a cozy gathering, packing a lunchbox treat, or just craving something sweet, pumpkin pudding no-bake cookies fit the bill. They’re simple, quick, and require just a handful of ingredients. Plus, they store well in the fridge, making them a great make-ahead option for the season.
So, the next time you’re in the mood for a fall-inspired dessert but don’t want to spend hours baking, whip up a batch of these pumpkin pudding no-bake cookies. They’re a deliciously effortless way to savor the flavors of autumn!
0 comments:
Post a Comment
Thanks for leaving me a comment sweet stuff! I am always glad to hear from you!