Baked Peanut Butter Chocolate Donuts

Do you love the taste of peanut butter and chocolate? If so, you're going to love these baked peanut butter chocolate donuts! They're soft, fluffy, and full of flavor. Plus, they're baked, so they're a healthier option than fried donuts.

 

You might not know this about me, but one of my dreams is to own a bakery. I love making yummy treats to share with my family. My neighbors and friends often benefit from my time in the kitchen too. While I might not  have a professional space but I make the best of my creative mind. I came up with this 4 ingredient donut recipe, only using what I had on hand. These are really good too!

Check out my instant pot banana rice pudding recipe.

Ingredients:

• 1 box chocolate cake mix
• 1/2 cup peanut butter
• 1/4 cup olive oil
• 1 egg

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a donut pan.
2. In a large bowl, combine the cake mix, peanut butter, olive oil, and egg. Mix until well combined.
   
3. Pour the batter into the prepared donut pan, filling each cup about 2/3 full.
4. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.
6. Enjoy!

Here are some tips for making these donuts:

• Use a good quality chocolate cake mix. This will make a big difference in the flavor of your donuts.
• Don't overmix the batter. Overmixing will make your donuts tough.
• Don't overbake the donuts. They should be cooked through, but still slightly moist.
• Let the donuts cool completely before frosting them. This will help the frosting to stick.
• Get creative with your frosting. There are endless possibilities!

Find more great recipes here:

Chocolate Cherry Floats

15 Comforting Chowder Recipes to Warm You Up on a Cold Day

Chowder is a delicious and hearty soup that is perfect for a cold day. It is made with a variety of ingredients, including seafood, vegetables, and broth. There are many different types of chowder, but some of the most popular include clam chowder, lobster chowder, and corn chowder.

Chowder is a great way to use up leftover seafood or vegetables. It is also a great way to get your daily dose of vegetables. Chowder is a filling and satisfying soup that is sure to warm you up on a cold day.

Here are 15 comforting chowder recipes that you are sure to love:

 

Smoked Haddock Chowder by Christina’s Cucina

Vegan Corn Chowder by Home Cooked Roots

Slow Cooker Chicken Corn Chowder by Eat Love Eats

Sweet Corn and Turkey Chowder by Greedy Girl Gourmet

Portuguese Red Clam Chowder by Fearless Eating

Cheesy Tuna Chowder by Two Lucky Spoons

Nova Scotia Seafood Chowder by Kelly Neil

Dairy Free Ham and Potato Chowder by I Heart Umami

Creamy Clam Chowder with Chorizo  by A Tasty Kitchen

Smoked Salmon Chowder by The Good Hearted Woman

Ham and Corn Chowder by Dinner at the Zoo

Creamy Mexican Corn Chowder by Seasoned Greeting

Bacon Potato Corn Chowder by Cooking For My Soul

Easy Roasted Corn Chowder by White Kitchen Red Wine

Kraft Dinner Cheese Chowder by Sweet Recipes

Tips

Here are a few tips for making chowder:

• Use fresh ingredients whenever possible.
• Don't overcook the seafood.
• Add the cream, milk, or half-and-half at the end of cooking so that it doesn't curdle.
• Season the chowder to taste.
• Serve hot with crusty bread or rolls.

Enjoy!

Find more favorite recipes here:

Lo Mein Recipes

Fool Proof 3 Ingredient Biscuits

Homemade Soda Recipes

Grilled Cheese Sandwiches : A Classic American Comfort Food

 Grilled cheese sandwiches are the best because they are:

• Delicious. The combination of melted cheese and toasted bread is simply irresistible.
• Comforting. Grilled cheese sandwiches are the perfect comfort food. They are warm and gooey, and they always seem to make everything better.
• Easy to make. Grilled cheese sandwiches are one of the easiest things to make. All you need is some bread, cheese, and butter or mayonnaise.
• Versatile. Grilled cheese sandwiches can be customized to your liking. You can add different types of cheese, bread, or toppings.
• Affordable. Grilled cheese sandwiches are a relatively affordable meal. The ingredients are all relatively inexpensive, and you can make a large batch for a crowd.

If you are looking to upgrade your grilled cheese game here are some of my favorite recipes to try in your home kitchen.

Jalapeno Popper Grilled Cheese by Simply Stacie

Blueberry Grilled Cheese by Surf and Sunshine

Crab Grilled Cheese by Housewives of Frederick County

Caprese Grilled Cheese by Salt + Lavender

Shallots and White Cheddar Grilled Cheese by The Spice Train

Mushroom and Gruyere Grilled Cheese by Mission Food

Cheese and Mushroom Toasties by A Mummy Too

Mayo Grilled Cheese by Julie Blanner

If you are looking for a delicious, comforting, easy, versatile, and affordable meal, grilled cheese sandwiches are the perfect choice. So gather your ingredients and get ready to make a delicious grilled cheese sandwich today!

Here are some additional tips for making grilled cheese sandwiches:

• Use good quality ingredients. The quality of the ingredients will make a big difference in the taste of the grilled cheese sandwich.
• Use real butter or mayonnaise. Margarine will not give you the same flavor or texture.
• Cook the sandwich over medium heat. Cooking the sandwich over too high of heat will burn the bread without melting the cheese.
• Flip the sandwich only once. Flipping the sandwich multiple times will make it soggy.
• Serve immediately. Grilled cheese sandwiches are best served hot and fresh.

Want more cheesy recipes?

Brown sugar cream cheese dip

Jalapeno Popper Spread

Squash Casserole

Maple Brown Sugar Cookies

The perfect fall cookie is easy to make in your home kitchen with this recipe for maple brown sugar cookies. This recipe creates cozy, warm cookies that are perfect to make and share.  Bake a batch with the kids, or surprise someone special with a dozen. Everyone will love these maple brown sugar cookies.

I love to bake and share my creations with neighbors and friends. I have fallen head over heals for maple and brown sugar flavors so I knew I had to bake cookie that captured them perfectly. I feel like maple should be an official flavor of fall. What do you think?

This recipe starts with simple ingredients like butter, flour, sugar and Ohio maple syrup. It creates a cookie that is bakery quality. You are going to love the burst of buttery, maple flavor each bite offers.

 Makes 3 dozen cookies.

Cookie Ingredients:

2 ⅓ cup flour

1 stick of softened butter

1 cup packed brown sugar

½ cup of sugar

1 large egg

⅓ cup of maple syrup

1 teaspoon vanilla extract

2 teaspoon maple extract

1 teaspoon baking soda

Pinch of salt

Directions:

Cream butter and both sugars together. Beat for 2 minutes.

Add egg, continue to mix for 1 minute and then add maple syrup.

As you are mixing add the vanilla and maple extracts.

Begin adding the flour, baking soda, salt. During this step I like to switch from my mixer to a mixing spoon to stir as the dough will be very creamy and soft and a little sticky.

Chill in the refrigerator for 90 minutes.

When you remove the dough from the fridge, preheat the oven to 350 degrees.

Use a cookie scooper to form balls of dough and place them on a cookie sheet, 2” apart.

Bake for 12 to 15 minutes. Allow to cool for 3 to 5 minutes before removing from the cookie sheet.

Icing Ingredients:

1 cup of powdered sugar

1 to 2 tablespoons of milk

2 teaspoons of maple extract

Combine all the ingredients in your mixer and blend over low speed until smooth.

Drizzle over cooled cookies.

These are so good with a cup of coffee or a glass of milk. They feel warm and cozy long after they have cooled off.

I am sure you will agree this maple brown sugar cookie recipe has a great crumb and a delectable buttery vibe going on that makes them perfect. 

If 3 dozen cookies sounds like too much for you to eat, you can freeze this recipe. Just scoop the dough into balls onto a cookie sheet. Pop it in the freezer for 2 hours or so until the dough is frozen, from there you can place the frozen cookie dough into a freezer bag. Mark the bag with time that they need to bake and the time to bake. Then you can pull a few cookies out as needed. 

You are sure to love these maple brown sugar cookies as much as my family does.

Find more great recipes here:

Golden Graham Cookies

Peanut Butter Chocolate Cake Mix Cookies

Mouth Watering Meringue Cookie Recipes

If you need a special cookie to make, then let me suggest meringues! They are so much fun to bake and share, and there are so many ways you can make them! Who knew there were so many tasty recipes out there?! 

After looking up these recipes from some of my favorite bloggers, I knew I had to share these with you! Click thru the links to get the full recipe and start baking some tasty treats for yourself. While you are here you might want to check out some of my favorite cookie recipes.

Everyone loves these Golden Graham cookies! They are so easy to make and taste even better than Crumbl!

Cream Cheese Sugar Cookie Bar Cookies are perfect for a crowd.

Peanut Butter Chocolate Cookies come from a cake mix and have a great crumb!

Now, onto these mouthwatering meringues!

Meringue Hearts by Centsless Meals

Christmas Tree Meringues by Sunny Little Kitchen

Christmas Kiss Chocolate Dipped Meringues by xoxo Bella

Chocolate Chip Matcha Meringues by The Unlikely Baker

Pink and White Meringues by Sugar Pursuit

Mocha Meringues by Honest and Truly

Mermaid Meringue Bites by The Typical Mom

Granny’s Meringues by Spend with Pennies

Simple Meringues by This Mom Is On Fire

Coffee Aquafaba Meringues by Keep Calm and Eat Ice Cream

Hazelnut Meringues by Earth Food and Fire

Hershey Kiss Meringues by Ottawa Mommy Club

 Keto Snowman Meringues by Real Food RN

Meringue Pops by Fun Cookie Recipes

Strawberry Meringues by Fearless Dining

Which of these recipes would you make first? I think the snowman ones would be perfect to make and gift at the holidays! Aren't they the cutest?

You can find more cookie recipes here.

Happy Baking! 

A Guide to Thai Food – What you Need to Know

 Of the many cuisines around the world, Thai must be up there with the best; strong tastes are evident, with spicy, sweet and sour dishes that you won’t forget in a hurry. There are good reasons why you will find Thai restaurants in every western city and in this short article, we describe some of the better-known Thai dishes that you should explore.

Thai curry

There are so many Thai curries, it would be impossible to list them all, here are some of the favourites:

Masaman curry – Made with coconut cream, masaman can be made with chicken, pork, beef or shrimp and has a very distinct flavour. One of the few Thai dishes that includes potatoes, with peanuts also being a favourite ingredient.

Penang curry – Penang is another coconut cream curry, made with chicken, pork or beef, this is traditionally a southern dish that is normally very spicy. A firm favourite with foreigners, this most unusual taste is something everyone should experience at least once in their life.

Green curry – Made with coconut cream, chicken, pork or beef, this green dish can be very spicy, with a selection of vegetables.

Spicy soup

Tom Yam is a very spicy soup that can be made with chicken, pork, beef or seafood, which is perhaps the most popular. Squeeze half a lemon for a sour taste and the dish is consumed with Thai Jasmine rice and is delicious. If you are looking for Tom Yam recipes, Google has you covered, indeed the number one search engine can tell you all about the history of Thai cuisine, while there are many fruits that you can try while holidaying in the Land of Smiles. If you visit the street markets in tourist areas, don’t be surprised to see sex toys and vibrators for sale (which are technically illegal), so we don’t recommend making a purchase. There are online adult stores in Australia, which is a discreet way to stock up with sex toys.

Pad Thai

A very famous Thai dish that is made with noodles, with meat or seafood and egg added. Fried in a wok, pad Thai is like a national dish that is prepared nationwide and is not generally spicy. 

Spicy salad

Papaya salad is one of the Thai national dishes and it is extremely spicy, with small crabs and dried shrimp added. Som tam is the Thai name for this dish, while in the northeast (Isan), there is a spicy salad called ‘larb’, which can be made with pork, chicken or beef.

Noodles

If you love noodles, you will adore Thailand, where noodle stalls are on every corner, made with chicken, beef or pork, there are also beansprouts and when you sit down to eat, the full list of condiments is on the table.

Other Thai delights include BBQ chicken on a stick, eaten with sticky rice, pork satay with a delicious sauce and fried rice, which is very popular, especially with foreigners who do not like spicy food. 

If you are planning a holiday in the Royal Kingdom of Thailand, get ready for a unique culinary experience; there are so many Thai fruits that we couldn’t possibly name them all and Thai desserts are awesome.

Rustic Recipes for Autumn

The weather is starting to cool down, and the leaves are changing color. It's the perfect time to start thinking about fall cooking. Rustic recipes are all about using simple, seasonal ingredients to create hearty, flavorful dishes. They're the perfect way to warm up on a cold day and celebrate the bounty of the fall harvest. I have gathered some of my favorites to share with you. From stews, to galettes, there is something on this list for everyone. Be sure to click thru the links to visit the recipes at their original source.

Photo Credit: Various Sources.

Fresh Tomato Galette by If You Give a Blonde a Kitchen

Rustic Lamb Stew by Spend with Pennies

Mum’s Beef Stew by Kelly Neil

Rich and Rustic Mashed Potatoes by Sense and Edibility

Irish Vegetable Soup  by Cook at Home Mom

Sausage and Sauerkraut Skillet by Bitz n Giggles

Italian Minestrone Soup by Cucciharella 

Creamy Stewed Potatoes  by Broke Bank Vegan

Authentic Coq Au Vin with Rooster by The Peasants Daughter

French Hunter Chicken by 24 Bite

Oxtail Ragu by The Pasta Project

Beef Roast by Sungrown Kitchen

Meat Pie by The Gunny Sack

Dutch Oven Pot Roast by The Healthy Epicurean

Cacio e Pepe by Centsless Meals

If you are planning to make some rustic family style food this fall here are some tips:

Here are some tips for making great rustic food: Use simple, fresh ingredients. Rustic food is all about using the best ingredients you can find. This means using fresh, seasonal produce, and high-quality meats and cheeses.

You can stock up on ingredients and save cash by checking out these BJ’s Wholesale Membership Deals. After grabbing your groceries at BJ's you will be ready to hop into the kitchen to start making the best rustic food.

Don't be afraid to get creative. Rustic food is all about letting your personality shine through. Don't be afraid to experiment with different flavors and ingredients.

Don't overcook your food. Rustic food should be cooked until it's just tender, but still has a bit of a bite to it. Overcooked food will be dry and bland.

Let your food rest before serving. This will allow the flavors to meld and develop.

Use rustic cooking methods. Rustic food is often cooked using traditional methods, such as roasting, grilling, and braising. These methods help to preserve the natural flavors of the ingredients.

Present your food simply. Rustic food doesn't need a lot of fussy presentation. A simple, rustic platter is all you need to showcase your delicious food.

Which of these recipes do you think your family would most enjoy? I want to make the Irish veggie soup asap.

While you are here you might also like to check out some of my favorite recipes.

3 Ingredient Fool Proof Biscuits

Butter Garlic Glazed Carrots