Jalapeno Popper Biscuit

Jalapeno Popper Biscuits are like the best of both worlds! Fluffy bread and creamy jalapeno poppers combined into one awesome starter that you will serve time and time again!

Jalapenos become a big part of my diet in the summer! I visit the farmers market every week, and how can you resist buying a basket of peppers for $1? I am always looking for unique ways to use them up. I had a can of refrigerated biscuits and the idea of cheesy, spicy bread lured me in!

This recipe is so easy. Seriously! So, easy! It has all of the flavor of bacon wrapped jalapeno poppers, with a tasty, flaky crust!


1 can of refrigerated biscuits
5 jalapenos, chopped
4 ounces of cream cheese, softened
1/4 pound of bacon, cooked and crumbled
3/4 cup of shredded cheddar cheese


Preheat oven to 350
Flatten the biscuit dough, with a rolling pin into  4 or 5 inch circles.
In a small mixing bowl combine the peppers, cream cheese, 1/2 cup of cheddar cheese and crumbled bacon.
Fill the center of the dough circles with the cheese mixture, use a generous spoonful for each biscuit.

Fold the remaining dough round around the filling. 
Sprinkle the top with remaining cheddar cheese.
Bake for 12 to 15 minutes, or golden brown.

Find more Jalapeno recipes here

Reader favorites include:
Loaded Jalapeno BitesJalapeno Popper Dip


  1. I pinned your jalapeno popper biscuits, they look awesome! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,484. Come back to see us real soon!
    Miz Helen


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