Double Chocolate Chip Cookie Bars

 Double the Chocolate, Double the Delight: Easy Homemade Chocolate Chip Bars

Hey fellow dessert lovers! Are you craving something rich, chocolatey, and utterly irresistible? Look no further! Today, I'm sharing my go-to recipe for easy homemade double chocolate chip bars that are guaranteed to satisfy your sweet tooth. This recipe is great because it doesn't use any butter, making it budget-friendly!

These bars are the perfect combination of a fudgy, chocolatey base and an abundance of melty chocolate chips. They're quick to whip up, require minimal ingredients, and are a guaranteed crowd-pleaser. Whether you're baking for a cozy night in, a potluck, or just because, these bars are a must-try.

Why You'll Love These Double Chocolate Chip Bars:

• Easy and Quick: No fuss, no complicated steps. You can have these bars ready in no time.
• Double Chocolate Goodness: A chocolate cookie base packed with even more chocolate chips. What's not to love?
• Perfect for Any Occasion: From casual snacking to special gatherings, these bars fit right in.
• Customizable: You can easily adapt the recipe to your liking by adding nuts, different types of chocolate chips, or even a sprinkle of sea salt on top.

Let's Get Baking!

Before we dive into the recipe, let's talk about a few tips to ensure your bars turn out perfectly:

• Don't Overmix: Overmixing can lead to tough bars. Mix just until the ingredients are combined.
• Use Quality Chocolate: The better the chocolate, the better the taste!
• Cool Completely: Allow the bars to cool completely before slicing for clean, even cuts.

Recipe: Easy Homemade Double Chocolate Chip Bars

Double Chocolate Chip Cookie Bars

Prep Time: 5 minutes

Bake Time: 25 minutes

Servings: 16

Ingredients:

½ c shortening

⅓ c granulated sugar

½ c light brown sugar, packed

1 egg

½ tsp vanilla

¼ c cocoa powder

½ tsp baking soda

½ tsp baking powder

1 ⅓ c flour

1 c chocolate chips

Preheat the oven to 350 degrees.

Line an 8x8 baking dish with parchment paper.

In a medium mixing bowl combine shortening, granulated sugar and brown sugar and mix until light and fluffy.

Add egg and vanilla and mix until combined.

Add cocoa powder, flour, baking soda and baking powder and mix until combined.

Add chocolate chips and stir.

Transfer the dough to your prepared baking dish.

Bake for 22-25 minutes, the top should be set, but you want the interior to be a little gooey.

Allow to cool completely before cutting.

After the cookie bars have cooled, lift the parchment paper from the dish and cut 4 times across, and 4 times the opposite way, to make 16 fudgy cookie bars.

Variations and Add-ins:

• Nuts: Add chopped walnuts, pecans, or almonds for a nutty crunch.
• Different Chocolate Chips: Try using white chocolate, peanut butter, or even dark chocolate chips for a unique twist.
• Sea Salt: A sprinkle of flaky sea salt on top enhances the chocolate flavor.
• Espresso Powder: A teaspoon of espresso powder added to the batter deepens the chocolate flavor.

Serving Suggestions:

These double chocolate chip bars are delicious on their own, but here are a few ways to elevate your dessert experience:

• Serve warm with a scoop of vanilla ice cream.
• Drizzle with chocolate or caramel sauce.
• Enjoy with a cold glass of milk or a hot cup of coffee.

Final Thoughts:

These easy homemade double chocolate chip bars are a guaranteed hit! They're simple, delicious, and perfect for any occasion. So, grab your mixing bowls, preheat your oven, and get ready to indulge in some serious chocolatey goodness.

Don't forget to share your baking adventures with me! Tag me in your photos on social media and let me know how your bars turned out. Happy baking!

Find more tasty treat recipes here:

Homemade Rice Pudding

Instant Pot Banana Rice Pudding

Nilla Wafer Bark

Things to Clean Before You Move Out (So You Don’t Lose That Deposit!)

Whether you're selling your home or ending a rental lease, cleaning before a move is a must. Not only does it leave a good impression for the next occupant, but it can also save you money—especially if a security deposit is on the line. Here’s a checklist of the often-forgotten places you’ll want to clean before you hand over the keys.

1. Inside Kitchen Cabinets and Drawers

Crumbs, spills, and dust collect quickly inside cabinets. Wipe down all shelves and drawer interiors with a mild cleaner before calling the kitchen “done.”

2. Oven and Stove

Landlords almost always check the oven. Use oven cleaner or baking soda paste to tackle baked-on messes and wipe the stovetop thoroughly.

3. Refrigerator (Inside and Out)

Don’t forget to take everything out, defrost the freezer if needed, and wipe down all surfaces. Clean under and behind it too!

4. Baseboards and Trim

A quick wipe of baseboards and door trim makes a big difference in how clean your space looks—and it’s one of the first things people notice.

5. Closets

Empty them completely, then vacuum or sweep inside and wipe down any shelves.

6. Bathroom Fixtures

Scrub the toilet, sink, tub, and mirrors. Don’t skip tile grout and caulking—they’re hotspots for grime.

7. Windows and Windowsills

Wipe windows inside (and outside if possible). Dust and clean windowsills and the tracks to remove bugs, dirt, or pet hair.

8. Walls and Doors

Spot clean scuffs and fingerprints with a magic eraser or gentle soap. Check for tape residue, stickers, or nail holes.

9. Floor Edges and Corners

Vacuum and mop all floors, but pay special attention to corners and under radiators where dirt hides.

10. Light Fixtures and Ceiling Fans

Dust off light covers and fan blades. A clean overhead light makes a room sparkle.

Final Tip:

Take photos after you’re done for proof if you’re renting. A little extra effort on the cleaning now can make moving smoother and less stressful later.

10 Basic Cleaning Tasks You’re Probably Overlooking

We all have our go-to cleaning routines—vacuum the floors, wipe down counters, scrub the bathroom. But even the most diligent among us tend to miss a few key spots that can make a big difference in keeping your home truly fresh and clean. Here are 10 basic cleaning tasks that are often overlooked, and why you might want to start adding them to your rotation.

1. Light Switches & Door Handles

These are some of the most-touched surfaces in any home, yet they rarely get wiped down. A quick disinfectant wipe once a week can help reduce germ spread—especially during cold and flu season.

2. Baseboards

Baseboards collect dust, dirt, and pet hair over time. Wiping them down every few weeks with a damp cloth or vacuuming with a brush attachment can make your space feel instantly cleaner.

3. Ceiling Fans

Out of sight, out of mind—but they’re up there collecting dust! Use a pillowcase or microfiber duster to catch dust from blades without spreading it all over your room.

4. Trash Cans (Inside and Out)

Even with trash bags, spills happen. Rinse and disinfect trash bins monthly to keep odors and bacteria under control.

5. Remote Controls

Remotes are handled constantly but rarely cleaned. A quick alcohol wipe can sanitize them without damaging electronics.

6. Under Appliances

The space under your fridge or stove might be scarier than you think. Pulling appliances out every few months to sweep or vacuum behind them can help reduce allergens and pests.

7. Window Tracks

We clean the glass, but window tracks can build up grime fast. Use a toothbrush and vinegar or baking soda paste to loosen dirt and vacuum it out.

8. Shower Curtain & Liner

These can grow mold and mildew if left unchecked. Toss fabric curtains in the washing machine and clean plastic liners with soap and vinegar or replace them if needed.

9. Behind the Toilet

It’s awkward to reach—but it’s worth the effort. Grime, dust, and hair can collect quickly behind the toilet, so give it a wipe-down regularly.

10. Your Cleaning Tools

Brooms, vacuums, mops, and sponges do the dirty work—but they need cleaning too. Empty vacuum canisters, wash mop heads, and replace sponges often to avoid spreading germs around your home.

Final Thoughts

A little extra attention to these often-overlooked spots can make a noticeable difference in how fresh and healthy your home feels. Add a few of these tasks to your regular cleaning schedule, and you’ll be one step closer to a sparkling space from top to bottom.

Pumpkin Streusel Cookies

 Pumpkin Streusel Cookies: A Cozy Fall Delight

When fall arrives, it brings with it the irresistible flavors of pumpkin, cinnamon, and warm spices. If you love pumpkin treats but want something a little different, pumpkin streusel cookies are the perfect solution. These cake-like cookies have a soft, tender crumb and are topped with a buttery streusel that adds a delicious crunch—making them a must-have for the season.

The Comfort of Pumpkin Treats

Pumpkin is the star of autumn baking, providing a naturally sweet and earthy flavor that pairs beautifully with warm spices like cinnamon, nutmeg, and cloves. Not only does pumpkin add great taste, but it also brings moisture to baked goods, ensuring a soft and tender texture in every bite.

The Magic of Streusel Topping

The addition of a streusel topping takes these cookies to the next level. A simple mix of butter, sugar, and flour creates a crumbly, slightly crisp layer that contrasts beautifully with the soft, cake-like base. The result? A delightful combination of textures that makes these cookies extra special.

Let's get to the recipe!

Ingredients

Glaze

1 c brown sugar

2-4 tbsp milk

1 tsp vanilla

Topping:

6 tbsp melted butter

¾ c brown sugar sugar

¾ c flour

2 ½ tsp pumpkin pie spice

Cookies

1 ¾ c flour

1 c sugar

6 tbsp softened butter

1 egg

½ c pumpkin puree

1-2 tbsp pumpkin pie spice

½ tsp baking soda

½ tsp baking powder

A pinch of salt

Make the topping by combining all of the ingredients and mixing together.

Preheat the oven to 350 degrees

Line 2 baking sheets with parchment paper

In a stand mixer, add the butter, sugar and pumpkin pie spice, baking soda and powder. 

Blend on low/medium  until combined. The mixture should look crumbly.

Add the egg and mix until smooth.

Before adding the pumpkin to the mix, you should pat it dry on a paper towel. Pumpkin puree holds a lot of liquid; skipping this step will lead to a runny dough. Simply place the puree on a paper towel and fold it over the top. Let it rest for a few moments, and scrape the puree off of the paper towel into the mixing bowl.

Blend the pumpkin into the batter by mixing on medium for 1 minute.

Add the flour and pinch of salt.

If you are a serious pumpkin spice fan, like I am, you might want to add a little more pumpkin pie spice to the batter at this time. 

Mix until well blended.

Place the dough in the fridge to allow it to rest for  10 minutes.

Scoop the dough with a cookie scoop or ice cream scoop if you want huge cookies.

Place the cookies on a cookie sheet 3” apart.

After placing the cookies on a baking sheet, use a spoon to make a little indentation on the top, then sprinkle the topping directly in that place.

Bake for 12-14 minutes for a 2 tablespoon cookie scoop or 18-22 for an ice cream scoop sized cookie.

Allow to cool for 30 minutes.

Mix the glaze by adding 2 tablespoons of milk, vanilla and brown sugar to a bowl and whisking it until it is smooth. If the glaze feels too thick to drizzle you can add the additional milk, a splash at a time until you achieve the desired consistency.

Perfect for Any Occasion

Pumpkin streusel cookies are great for sharing at fall gatherings, holiday parties, or simply enjoying with a cup of coffee on a chilly morning. They bring the cozy flavors of autumn to any occasion and are sure to become a favorite among family and friends.

So, if you're looking for a seasonal treat that’s as easy to make as it is delicious, these pumpkin streusel cookies are the way to go. Bake up a batch and savor the flavors of fall with every bite!

Find more favorite fall recipes here:

Rustic Recipes for Fall

Sheet Pan Lemon Garlic Shrimp

Tasty Homemade Donuts

Hocus Pocus Snack Ideas

Foolproof Biscuits

Oatmeal Chocolate Chip Cookie Bars

My go to recipe for a sweet treat is oatmeal chocolate chip bars! My family loves them and they are so easy I can whip them up in under an hour. I keep a few in the freezer to pull out for emergency dessert on a long day, just in case the cookie jar is empty!

I love oatmeal. It is one of those foods I didn't develop an appreciation for until I was in my 40's. Now I love it for breakfast like this brown sugar overnight oatmeal recipe. I use it in sensory activities with the kids and of course, I make snacks like oatmeal chocolate chip bars with it!

You will love this recipe because it is made with simple ingredients you likely have in your pantry, and it is so easy!

Oatmeal Chocolate Chip Blondies

Makes 16 servings

½ c melted butter, cooled 

½ c light brown sugar, packed

¼ c granulated sugar

1 egg

1 tsp vanilla

½ tsp baking soda

½ tsp baking powder

¾ c flour

1 c old fashioned oats

1 c chocolate chips

Directions:

Line an 8x8 pan with parchment paper.

Preheat the oven to 350.

Add brown sugar, granulated sugar and melted butter to a large mixing bowl.

Mix until smooth.

Add egg and vanilla and mix until evenly combined.

Add baking soda and baking powder to the batter.

Add flour and oatmeal, mix until well combined.

Add chocolate chips and stir until mixed throughout the batter.

Pour the batter into the parchment lined pan.

Bake for 28-30 minutes, or until the edges are golden brown, be careful not to overbake or the cookies will be very chewy.

Allow to cool before cutting.

Make 4 cuts across the blondies and turn, then make 4 more cuts.

Makes 16 servings. 

You can wrap these in parchment and place in a freezer bag and freeze to enjoy later.

Find more favorite recipes here:

3 Ingredient Biscuits

Maple Brown Sugar Cookies

Homemade Coleslaw Dressing

Peanut Butter Chicken and Noodles

Loaded Baked Potato Soup

Big Batch Chocolate Chip Cookies Without Butter

Big Batch Chocolate Chip Cookies (No Butter!): A Perfect Treat for Any Occasion

Chocolate chip cookies are a timeless favorite, but what if you’re out of butter or looking for a different twist? These big batch chocolate chip cookies swap out butter for Crisco, resulting in a cookie that’s soft, chewy, and perfect for sharing. Whether you’re baking for a crowd or just want to stock up on homemade treats, this recipe delivers delicious results every time.

Why Use Crisco Instead of Butter?

Crisco, or vegetable shortening, has been a baking staple for generations. Unlike butter, it creates a cookie that stays soft for longer while giving it a slightly crisp edge. It also helps maintain a consistent texture, making it a great choice for large batches. Plus, since it’s dairy-free, it’s an excellent option for those avoiding dairy products.

The Benefits of a Big Batch Recipe

Making a big batch of chocolate chip cookies means you’ll always have enough to share. Whether you’re baking for a party, a bake sale, or just filling the cookie jar for your family, having plenty of cookies on hand is never a bad thing. These cookies store well and can even be frozen for later enjoyment.

Perfect for Any Occasion

Soft, chewy, and packed with chocolate chips, these cookies are ideal for every situation. Pair them with a glass of milk, take them to a gathering, or simply enjoy them as a sweet treat any time of day. The Crisco ensures they stay fresh and delicious for days, making them a go-to recipe for busy bakers.

So, if you’re looking for a chocolate chip cookie recipe that’s easy, delicious, and perfect for big batches, give these no-butter cookies a try. You might just find a new favorite way to bake this classic treat!

 Big Batch Butter Less Chocolate Chip Cookies

Makes 50 cookies

Ingredients

2 cups of shortening

4 room temperature eggs

2 cups of dark brown sugar, packed

1 cup granulated sugar

3 teaspoons of pure vanilla extract

5 ½ cups of flour

1 teaspoon of salt

2 teaspoons of baking soda

3 ½ cups of chocolate chips

Directions:

Preheat your oven to 350 degrees.

Line several cookie sheets with parchment paper.

In the bowl of your stand mixer, combine the shortening and both white and brown sugar.

Mix on medium speed for one minute.

Add the eggs and vanilla to the mixing bowl, mix on medium speed until well combined.

Remove the bowl from the stand.

Add the flour, baking soda and salt and mix by hand until all ingredients are blended.

Add the chocolate chips and stir by hand.

Scoop out dough with a 2 tablespoon cookie scoop, or you can do this by hand if needed.

Place the cookies about 3” apart on a cookie sheet.

Bake for 8-10 minutes or until the edges are light golden brown and the tops look just a little shiny.

Allow the cookies to cool on the cookie sheet for 5 minutes before moving them to a cooling rack.

Store at room temperature for 4 days or in the freezer for 4 months.

Find more great recipes here:

Chocolate Espresso Cookies

Foolproof Biscuits

Homemade Coleslaw Dressing

Peanut  Butter Instant Pot Noodles

Cinnamon Maple Blondies Recipe

Looking for a delicious and easy dessert recipe? Look no further than these Cinnamon Maple Blondies! These chewy, sweet treats are perfect for any occasion. Whether you're looking for a quick snack or a dessert to impress your guests, these blondies are sure to please. 

 

Tips for the Best Cinnamon Maple Blondies

• Use quality ingredients: Using high-quality ingredients will make a big difference in the flavor of your blondies.
• Don't overmix the batter: Overmixing the batter can result in tough blondies. Mix just until the dry ingredients are incorporated.
• Let them cool completely: Letting the blondies cool completely before cutting will help them hold their shape.
• Store leftovers: Store leftover blondies in an airtight container at room temperature for up to 3 days.

Cinnamon Maple Blondies

Makes 16 blondies

Ingredients:

½ c melted salted butter, cooled 

½ c dark brown sugar

½ c granulated white sugar

2 eggs, room temperature

1 tbsp maple extract

1 c flour

¼ tsp baking soda

Topping:

1 tsp cinnamon

¼ c granulated sugar

Icing:

1 tbsp milk

¾ c powdered sugar

1 tsp maple extract

1 tbsp softened butter

Directions:

Line an 8x8 baking dish with parchment paper.

Preheat the oven to 350.

Combine melted, cooled butter with brown and granulated sugar. 

Stir until well combined.

Add eggs and mix well.

Add baking soda and flour and stir until there are no clumps of flour.

Pour into your prepared pan.

Mix the cinnamon and sugar topping and sprinkle over the top of the batter.

Bake for 35 to 40 minutes or until the edges are golden brown and the center is still a little doughy.

Remove from the oven and allow to cool for 45 minutes to an hour.

Mix your glaze ingredients together and beat with a whisk.

The glaze will be runny; drizzle it over the top of the blondies and allow to set for 15-30 minutes.

Remove the parchment paper from the pan and make four cuts then turn the paper and cut four more times to make 16 squares.

These stay fresh in a cookie jar for 2 days, or you can store them in the fridge for up to 5 days.

Enjoy your delicious Cinnamon Maple Blondies!

Get more great dessert recipes here:

Tasty Homemade Donut Recipes

Brown Sugar Cookies

Chocolate Covered Cherry Cookies

Foolproof Biscuits