Chocolate Cherry Floats

I have a recipe for a Chocolate Cherry Float that is so good that even on the coldest fall day, it will appeal to your taste buds!

I love to serve ice cream floats to friends and family. They are easy to make and while it seems like a pretty simple thing, an ice cream float can be as complex and creative as you desire. The combinations for yum are endless.

In this Chocolate Cherry Ice Cream Float recipe, you will find I went with basic ingredients you might already have in the kitchen. If you have them, get ready to dash in and make one of these!

You will need:

Dr. Pepper

Chocolate Ice Cream

Chocolate Syrup

Maraschino Cherries

Begin by drizzling chocolate syrup around the inner rim of your glass so that it dribbles down the sides.

Next, add 2 scoops of chocolate ice cream into the glass

Top with Dr. Pepper.

Drop a cherry in and drizzle with chocolate syrup.

This is completely delicious. If you like chocolate and cherry, this is one easy yet delicious float recipe you won't want to miss.

You might also enjoy this Lazy Affogato Recipe.

Blackberry Cheesecake Floats are a reader favorite you will love too!

Find all of my favorite ice cream floats here

Cake Mix Peanut Butter Chocolate Cookies

This is the easiest cookie recipe yet. It is perfect for those times you crave a chocolate peanut butter treat, but maybe don't have all of the ingredients for a totally homemade recipe. This recipe only needs 4 ingredients.

I used a triple chocolate fudge cake mix, but you can use whatever chocolate flavor you prefer! 

1 box of chocolate cake mix

1 cup of peanut butter

1 egg

¼ c water

¼ c granulated sugar for rolling

Preheat the oven to 350 degrees.

Line a baking sheet with parchment paper or spray lightly cooking spray. 

Combine the cake mix, peanut butter, water and egg in a mixing bowl.

Use a hand or stand mixer to combine.

Blend for 3 minutes.

Form small balls of dough and roll them in the sugar.

Place the cookie balls 3” apart on a prepared baking sheet.

With a fork, press into the balls of dough to flatten them.

Bake for 12-15 minutes or until the edges look lightly crackled.

Allow to cool for 5 minutes before removing from the cookie sheet.

Makes 2 dozen cookies.

This is the recipe I pull out when I have not been shopping and find myself out of an ingredient I might need for cookies, or when I just simply don't want to fuss with too many ingredients.

These have a great texture and a lot of great peanut butter flavor! You are sure to love them.

Have you ever made cake mix cookies? So easy and tasty!

You can find more recipes here:

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Coconut Rice Krispie Treats (Dairy Free)

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3 Ingredient Biscuits

Instant Pot Butter Garlic Glazed Carrots

 Carrots are such a good side dish to add to your meal plan because they are so affordable. This recipe makes them super easy to make. Plus this recipe is great for kids; it is lightly sweet, very buttery and has just the right amount of garlic to spice things up.

I know I am not the only one who has been feeling the strain of the economy. Groceries cost more, gas prices are high, and the cost of cooling the house all summer and running the sprinklers to keep the kids cool has caught up with us. I have been trying to shop smart and make the most of our budget at the grocery shops.

I have found that carrots are a great side dish to serve my family. It fills them up, and it is something different. We like carrots, but honestly, I don't know if I have ever really cooked with them, aside from making a pretty good carrot soup on occasion. Carrots are especially nice when they are marked down in the produce section. A few weeks back, I found a one pound bag of organic whole carrots for 49 cents. I sliced them into rounds and prepared them like this. Everyone liked them. So when I found mini carrots at Kroger, marked down to 79 cents, I grabbed 2 bags and worked them into our meals.

This recipe is good because it is so easy to make if you have a pressure cooker. It goes well with a variety of beef dishes, chicken, or fish and I even served it with leftover pasta last night. 

Ingredients

1 pound of baby carrots

3 tablespoons of butter

1 tablespoon of minced garlic

½ c light brown sugar

1 ½ to 2 cups of water

Add brown sugar, butter and minced garlic to the instant pot.

Add carrots, and cover with water.

Give everything a stir to make sure the carrots are covered with the water.

Place the lid on the instant pot.

Seal the instant pot.

Use the manual setting, and set the timer for 8 minutes.

When the timer dings, allow the instant pot to naturally release pressure for 3 minutes, then use the quick release valve.

Remove the lid and stir.

Serve the carrots immediately.

Store leftovers in an airtight container after they have cooled.

These are so tender, and have such a great flavor. I am sure you are going to love it.  Plus it is fuss free and you can probably get 2 meals worth out of a bag of carrots if you are cooking for 4 like I am. If you don't want to eat carrots 2 nights in a row, you can freeze the remaining carrots. You know how I feel about freezing veggies! Do it! I would recommend blanching them first though.

This carrot patch activity might be a good way to get the kids excited about carrots before serving this side.

This sheet pan shrimp, potatoes, carrots and asparagus recipe is also a great way to use up any leftover mini carrots you might have after serving this.

Brown Sugar Overnight Oats

Breakfast has never been easier or tastier than it is with this simple Brown Sugar Overnight Oats recipe.

Some of the best things in life are simple; this recipe embraces that and plays on the goodness of pantry staples. I love that you can literally toss this together in under a moment for a no frills, but tons of flavor start to the day.

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Ingredients
1 cup of old fashioned oats
1 cup of 1% milk
1/8 teaspoon of vanilla
1 tablespoon of brown sugar

Instructions
Combine all ingredients in a food storage container. Allow to sit in the fridge for at least 3 hours. Overnight is ideal.
Serve cold, or heated in the morning for a nutritious and delicious breakfast.

This recipe will last for 3 days covered in the fridge.

I love this cold and often opt for it over dessert. It is that good! I consider it my happy food these days. If you have a favorite overnight oat recipe I hope you will leave a comment and share it with me.

Find some of my favorite recipes here:
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Cold Veggie PizzaLoaded Jalapeno Bites

Crumbl Copycat Golden Graham Cookies

Looking for a really good cookie recipe? These golden graham cookies are just what you need. They have such a lovely flavor and are perfect for anyone who loves cereal and milk. These are even better than Crumbl cookies! I think it is safe to call these a copycat crumbl recipe.

I love to bake cookies, muffins, biscuits and even popovers. It is my dream to someday have a bakery of my own where I can spread cheer and cookies all around. 

Well, until that happens, I keep myself happy coming up with recipes like this one. It is perfect for creating huge, delicious cookies with a wonderful texture. These are so big you can only make 6 to a cookie sheet and you will need your ice cream scooper to form them!

Bake these for a friend, to share with family or for a bake sale, and prepare for compliments! Go on and pin this recipe for later because you are going to want to make these all the time!

.

1 c salted butter, softened to room temperature

1 ½ c sugar

2 large eggs

2 ½ c flour

½ tsp baking soda

½ tsp baking powder

1 ½ c crushed golden graham cereal

1 tsp vanilla extract

½ tsp cinnamon

Preheat the oven to 350 degrees.

Line a cookie sheet with a silicon baking mat or parchment paper.

Add butter and sugar to a medium mixing bowl. Beat for 2-3 minutes or until light and fluffy.

Add eggs and vanilla, mix for 1 more minute.

Add baking soda, baking powder and cinnamon. Mix for 1 minute.

Add flour and mix until you can’t see any flour in the dough.

Crush the golden graham cereal with a food processor.

Add the crushed cereal to the dough and mix for a minute

Use an ice cream scoop to make large dough balls.

Place them 6 to a cookie sheet.

Bake for 13-15 minutes or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for 10 minutes.

When the cookies are completely cool you can add glaze or frosting to them.

Garnish with golden graham cereal.

Glaze

1 ½ c powdered sugar

¼ c softened butter

1 tsp vanilla extract

1-2 tbsp of half and half of milk.

Add the powdered sugar and butter to a mixing bowl. 

Add vanilla and 1 tbsp of milk or half and half.

Begin mixing.

If your glaze feels too thick add an additional tbsp of milk and continue to blend until you achieve the desired consistency.

These cookies are SO GOOD. I think they are even better than CRUMBL cookies!

These would be incredible for a cookie exchange, or to add into your cookie tray at the holidays. But, these are awesome anytime of the year. So don't wait for the holidays to roll around to bake this recipe.

Look at those scrumptious cookies! They are great with both milk and coffee. They have a wonderful flavor!

You can find all of my dessert recipes here

Homemade Rice Pudding

Instant Pot Banana Rice Pudding

Brown Sugar Overnight Oats

More copycat recipes:

Cracker Barrel Chicken and Dumplings

Cream Cheese Sugar Cookie Bars

What could be better than a sugar cookie bar? This recipe is made with cream cheese and creates such a tender and tasty bar cookie! 

My family loves sugar cookies, but I don't love to make cut out cookies. I feel they are a lot of tedious work. I compromise with them whenever they have a craving by making this fantastic cream cheese sugar cookie bars recipe. This is such an easy recipe and it creates the best sugar cookie bars ever. Enjoy step by step pictures and find the recipe below!

Ingredients:

1 cup of unsalted butter; softened

3 cups of flour

A pinch of salt

1 pack of cream cheese, room temperature

1 ½ cup of sugar

1 tablespoon of pure vanilla extract

1 large egg

Directions:

Preheat the oven to 350 degrees.

Line an 8”x8” baking dish with parchment paper.

Blend butter and cream cheese until fluffy.

Mix in sugar, until well blended.

Add vanilla and egg.

Mix until blended.

Add ½ of the flour and the salt, continue mixing, adding the remaining flour gradually.

With a rubber spatula spread the batter into the prepared baking dish, smooth it out evenly.

Bake for 25 to 30 minutes. Be careful to not overbake. To test for doneness, stick a butter knife into the center. You want just a little crumb cling on the knife.

Cool on a wire rack for a half hour.

By lifting the parchment paper by the edges, pop the cookie bars out of the pan.

Frost them once they are cool.

Cut into squares and serve. Store leftovers in the fridge, in an airtight container.

 

You can find more recipes here

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Fool Proof 3 Ingredient Biscuits

2 Ingredient Fudge

The holidays are near and it is time to start planning for all of the yummy treats you will make and share. This year I have the easiest fudge recipe to share with you. It only requires 2 ingredients and a few moments of your time.

This recipe is perfect for anyone, any time! It can be whipped up to share or to satisfy a craving when it strikes!

I loved the simplicity of this recipe. You can of course add in other ingredients if you like, but it only requires two common pantry staples and a few moments of time to prepare. The hardest part of making this recipe is waiting on it to harden!
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Ingredients:

• One can of sweetened condensed milk
• One bag of chocolate chips. I used milk chocolate chips, but you can use any kind you like!

In a small saucepan combine the condensed milk and the chocolate chips, over a low-medium setting melt until the chocolate chips stir smooth. This will only take a few moments, so pay attention to it!

Pour the melted chocolate mixture into a small buttered casserole dish and allow to cool, then harden.

Cut into squares and carefully remove from the dish. Package in an airtight container and share!

In the mood for more recipes?
Here are some of our favorites

Cheese Stick Crusted Crab Cakes
Dairy Free Coconut Rice Krispie Treats
Berry Vanilla Parfaits