Carrot Soup

Carrot soup is a decadent way to eat more veggies and warm yourself up on a cold winter day! Made with simple ingredients this recipe comes together in moments for a filling dinner the whole family will love. Pair with crusty bread or a salad for a meatless meal that hits the spot!

This soup couldn't be easier to make. It is perfect for cooking a yummy soup for lunch or dinner on a budget and is a great way to get the family to eat more veggies. I love that this recipe freezes well for enjoying the leftovers on a later day.
This post contains affiliate links.

Ingredients:

• 1 tablespoon of butter
• 1 tablespoon of olive oil
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 6 cups of chopped carrots
• 2 cups of water
• 4 cups of chicken or vegetable broth
• 1/2 cup of half and half
• Pinch of salt and pepper
• Fresh parsley or thyme

optional: 1 chopped stalk of celery

Directions:

• Combine butter and oil in a large pot.
• Over medium heat, melt the butter then add the onions and celery if you are using any. Add your parsley or thyme and cook until veggies are soft.
• Add carrots, water and broth. Bring to a simmer and cook for 25 minutes, stirring frequently.
• When the carrots are tender, transfer the soup to a blender, this might take 3 blender batches to complete. Blend until the soup is smooth.
• When the soup has all been blended stir in salt and pepper and half and half.
• Garnish with fresh thyme or parsley.
• Serve and enjoy.

This soup keeps for about 3 days in the fridge or 3 months in the freezer.
This recipe will serve 8-10.
I like to eat this with croutons for a delicious change!

Have you ever made carrot soup? I would love to hear about your favorite soup recipe!

You might also like this Calcutta Aubergine Recipe.

Homemade Play Dough Recipes: A Fun and Easy Way to Keep Kids Entertained

 Play Dough Recipes: A Fun and Easy Way to Keep Kids Entertained

Play dough is a great way to keep kids entertained for hours on end. It's also a great way to help them develop their fine motor skills and creativity. And best of all, it's easy to make at home with just a few simple ingredients.

Here are a few of our favorite play dough recipes:

Ice Cream Playdough by Bitz n Giggles

This playdough idea is perfect for a mess free ice cream play session with the kids.

Thanksgiving Playdough by Making Frugal Fun

Make this for the family feast, and give the kids something to do while they wait to have dinner!

Shimmer Makeup Playdoh by In the Playroom

Who knew you could make playdough with make up?! This is a fun idea for girls who love all things glam.

Cornstarch and Lotion Playdough by The DIY Nuts

This recipe makes for the softest playdough ever. You are going to want to squish this a few times before letting the kids have it.

Pumpkin Spice Playdough by Suburbia Unwrapped

Playdough is always fun, but when it smells of pumpkin spice, the experience is twice as nice.

Super Soft Fairy Dough by Little Bins for Little Hands

This recipe for fairy dough is so soft it feels nothing short of magical!

Glittery Pumpkin Pie Playdough by Retro Potluck

A pinch of glitter takes this pumpkin pie play dough experience to the next level.

Glow in the Dark Playdough by Our Wabi Sabi Life

This playdough glows in the dark for an incredibly fun experience for kids.

Kool Aid Playdough  by The Best Ideas for Kids

This playdough is made with kool aid for such a vibrant color!

Chocolate Play Doh by Rainy Day Mum

Make a batch of chocolate play doh for kids to play with!

5 Minute Playdough by Made in a Pinch

This recipe only takes 5 minutes to make and is just the thing for a rainy day activity!

Color Changing Playdough by STEAM Powered Family

This recipe makes for a magical color changing dough that kids are going to love to play with.

Extract Scented Play Doh by The Typical Mom

This dough is scented with extracts for a sensory experience that kids are going to love.

Glittery Blue Playdough by Tikkido

This glittery blue play doh is perfect for a Frozen themed play session.

Conditioner Playdough by Sweet Silly Sara

Make this recipe with conditioner for a really soft playdoh to share with the kids.

Play Dough Variations There are endless possibilities when it comes to play dough variations. Here are a few ideas: Add glitter or confetti for a festive touch. Add essential oils for a calming aroma. Add herbs or spices for a sensory experience. Add different types of flour for different textures. Add salt dough to make ornaments or other crafts. With a little creativity, you can make play dough that's perfect for your kids. So get started and have fun!

Find more play doh ideas here:
Play Doh Food Puzzles
Play Doh Pie Counting

Instant Pot Peanut Butter Chicken and Noodles

 

Craving Creamy, Crunchy, Quick? Instant Pot Peanut Butter Chicken & Noodles to the Rescue!

Hey there, peanut butter and noodle lovers! Do you dream of that irresistible combo of sweet, salty, and nutty bliss on your plate, but lack the time (or patience) for lengthy kitchen stints? Introducing your new best friend: Instant Pot Peanut Butter Chicken & Noodles! ⚡️

This one-pot wonder delivers all the mouthwatering flavors you crave in under 30 minutes, without sacrificing an ounce of taste. We're talking tender, juicy chicken coated in a rich, creamy peanut sauce that clings to every perfectly cooked noodle. And the crunch of chopped peanuts on top? Chef's kiss!

Why You'll Love This Recipe:

• Fast & Furious Flavor: Forget slaving over the stove! This recipe puts dinner on the table in lightning speed, thanks to the magic of the Instant Pot.
• Flavor Explosion: Creamy peanut butter marries with savory soy sauce, tangy lime, and warm ginger to create a sauce that's irresistibly addictive.
• Customizable Cravings: Feel free to adjust the spice level with sriracha or chili flakes, or add veggies like broccoli or bell peppers for an extra boost of nutrition. ️
• Clean Up Breeze: One pot means minimal mess! Dinnertime just got a whole lot easier.

Ready to whip up this peanut butter paradise? Here's what you'll need:

Ingredients:

1 ½ pound of chicken breast tenders

1 tablespoon of butter

1 ½ c of chicken broth

1 teaspoon of minced garlic flakes

1 teaspoon of onion powder

1 teaspoon of sesame oil

2 teaspoons of soy sauce

1 cup of frozen mixed veggies

½ c of crunchy peanut butter

½ c of crunchy peanut butter

8 ozs of spaghetti noodles

Directions:

Turn the instant pot to saute function.

When it is hot, add butter and chicken breast tenders. 

Saute for 3 minutes on each side, or until the tenders start to brown.

Turn off the instant pot.

Add chicken broth and stir to deglaze.

Add sesame oil and soy sauce.

Add minced garlic and onion powder. 

Add peanut butter and stir.

Break spaghetti noodles in half, or thirds if desired and add them to the instant pot.

Use a spoon to push the noodles down, but don’t stir. You want the noodle submerged in the broth.

Add the mixed frozen veggies.

Place the lid on the instant pot and seal.

Use the manual setting and cook for 5 minutes. It will take about 10 minutes to reach pressure.

When the timer dings, use the quick release valve to release pressure.

Remove the lid and give everything a good stir.

Store leftovers in an airtight container in the fridge after they have cooled.

Pro Tip: This recipe is a blank canvas for your creativity! Play with different types of noodles, add a dollop of coconut milk for richness, or swap protein with tofu for a vegan twist. The possibilities are endless!

So, ditch the takeout menus and get ready to impress your taste buds (and maybe even your date!) with this quick, easy, and unbelievably delicious Instant Pot Peanut Butter Chicken & Noodles. Trust me, this recipe is a keeper!

Happy Instant Potting!

P.S. Feeling inspired? Leave a comment below with your favorite Instant Pot hacks or peanut butter recipe variations!

P.P.S. Be sure to follow me for more quick and easy Instant Pot recipes that will rock your world!

Find more instant pot recipes here:

Creamy Garlic Mushroom Shrimp Pasta

Banana Rice Pudding

Unique and Tasty Jello Shots

 Life needs a little jiggle sometimes, wouldn't you agree? And what better way to add a playful bounce to your step (or your party!) than with a vibrant, delicious jello shot? These sweet treats are the perfect blend of fun and refreshment, guaranteed to bring a smile to anyone's face.

Whether you're a seasoned party host or a jello shot newbie, this post is your one-stop shop for inspiration. We've got recipes to tantalize every taste bud, from classic favorites to boozy twists that will knock your socks off (metaphorically, of course!).

Be sure to click through the links to find the recipes you want to try.

Strawberry Cream Jello Shots by Fun Money Mom

These boozy little jello shots are just the thing for a summer party.

Easy Vegan Jello Shots by Cooking on Caffeine

This recipe makes for vegan jello shots so everyone can join in on the fun!

Pina Colada Jello Shots by Fun Money Mom

Give your tastebuds a tropical trip with these pretty pina colada jello shots.

Green Apple Jello Shots by Easy Party Cocktails

These jello shots have so much green apple flavor! These are awesome for a fall bonfire party.

Lemonade Jello Shots by Kimspired DIY

Give summer vibes with these incredibly flavorful lemonade shots!

Butterbeer Jello Shots by Simplistically Living

Adult fans of Harry Potter are going to want to cast a spell on you to get this recipe for butterbeer jello shots.

Peach Jello Shots by Organized Island

Pack a whole lot of peachy flavors into one tiny little cup with this recipe!

Champagne Jello Shots by Sugar+Soul

These champagne jello shots are just the thing for a celebration or New Years Eve.

Caramel Apple Jello Shots by Persnickety Plates

Having a fall gathering? Then you need to make a double batch of these caramel apple shots!

Cotton Candy Jello Shots by Princess Pinky Girl

These cotton candy jello shots are just so much boozy fun that you pretty much have to share them with your pals!

Strawberry Cheesecake Jello Shots by Cheesecake It Is

If you love cheesecake, then save this recipe for a boozy treat that feels so indulgent.

Creamsicle Jello Shots by Centsless Meals

These jello shots taste just like a summer staple with a kick! You will love these!

Rainbow Jello Shots by Balancing Motherhood

Layers of color make for a rainbow jello shot that is just the thing to brighten up  a rainy evening!

Layered Jello Shots by Surf and Sunshine

Layer these jello shots for a fun and pretty effect! These are going to be a hit at your next party.

Keto Jello Shots by Mom Foodie

This recipe makes for keto jello shots that are a guilt free way to let loose!

• Always use high-quality ingredients for the best flavor.
• Clearly label your jello shots, especially if you're serving them to guests who may not be familiar with their contents.
• Enjoy responsibly! Pace yourself and know your limits.

So grab your blender, dust off your shot glasses, and get ready to jiggle your way to jello shot fun! With these recipes as inspiration, you're sure to create sweet memories that will last a lifetime (or at least until the last shot is gone!).

Find more tasty cocktail recipes here:

Sour Apple Margaritas

Hill Billy Cider Cocktails

Bomb Pop Cocktails

Berry Vanilla Parfaits {Easy Patriotic Parfaits}

This easy recipe requires no baking and is a perfect sweet treat with berries, sponge cake and ice cream. So easy to assemble anyone can make this scrumptious dessert that combines 5 simple ingredients.

Unless you spend time in my company on holidays, you wouldn't know this secret fact me. On a holiday, I take a nap! I feel drained after all of the preparations usually and my husband is home on every holiday known to mankind, {hooray!} so there is an able bodied adult to keep our little ones happy.

On Memorial Day, I really wanted to have a nap. I shooed the family out the door for a round of frisbee golf and the house was quiet. As I looked around, I realized it was now or never. I attacked the closets, the massive amount of blankets and the aftermath of a what feels like a constant toy tornado with a vengeance. I folded laundry, sorted out items we no longer need for donation and tidied up my office/studio.

As I smiled and surveyed my impromptu cleaning spree I realized I had not made dessert, and my family had let me know several times they wanted cake. Luckily I had 3 slices of sponge cake left over from a recipe I made a few days prior and a few other simple ingredients on hand.

Ingredients

1 pint of strawberries, cleaned, destemmed sliced

1 pint of blackberries, cleaned

1/4 cup of white sugar

Vanilla Bean ice cream

3 x 2" thick slices of sponge cake, cut into 1" cubes

1/4 cup of water

Directions

Add your strawberry slices and blackberries together in a bowl

Add 1/4 cup of sugar and 1/4 cup of water. Gently stir.

Layer 3 or 4 cake cubes into a pretty glass or parfait bowl

Add 2 small scoops of ice cream {I used a cookie dough scoop for the perfect size}

Spoon berries and a little of the sugar water/ juice mixture over the cake cubes and ice cream

Add 2 more cake cubes to the glass

Serve immediately as the cake will get saturated with the liquid for a delicious flavor infusion

Repeat until the ingredients are depleted.

This recipe will serve 6.

This was the perfect easy patriotic parfait to make for Memorial Day. I will definitely be serving this to guests on the 4th of July and Labor Day as well! Actually, strike that, this is going to be one of those easy recipes for the hot summer months that I add into my rotation without a doubt!

What is your favorite no bake dessert recipe to serve in the summer months?

You might also enjoy this Fruity Waffle Recipe made with Gerber Baby Food.

Double Chocolate Chip Cookie Bars

 Double the Chocolate, Double the Delight: Easy Homemade Chocolate Chip Bars

Hey fellow dessert lovers! Are you craving something rich, chocolatey, and utterly irresistible? Look no further! Today, I'm sharing my go-to recipe for easy homemade double chocolate chip bars that are guaranteed to satisfy your sweet tooth. This recipe is great because it doesn't use any butter, making it budget-friendly!

These bars are the perfect combination of a fudgy, chocolatey base and an abundance of melty chocolate chips. They're quick to whip up, require minimal ingredients, and are a guaranteed crowd-pleaser. Whether you're baking for a cozy night in, a potluck, or just because, these bars are a must-try.

Why You'll Love These Double Chocolate Chip Bars:

• Easy and Quick: No fuss, no complicated steps. You can have these bars ready in no time.
• Double Chocolate Goodness: A chocolate cookie base packed with even more chocolate chips. What's not to love?
• Perfect for Any Occasion: From casual snacking to special gatherings, these bars fit right in.
• Customizable: You can easily adapt the recipe to your liking by adding nuts, different types of chocolate chips, or even a sprinkle of sea salt on top.

Let's Get Baking!

Before we dive into the recipe, let's talk about a few tips to ensure your bars turn out perfectly:

• Don't Overmix: Overmixing can lead to tough bars. Mix just until the ingredients are combined.
• Use Quality Chocolate: The better the chocolate, the better the taste!
• Cool Completely: Allow the bars to cool completely before slicing for clean, even cuts.

Recipe: Easy Homemade Double Chocolate Chip Bars

Double Chocolate Chip Cookie Bars

Prep Time: 5 minutes

Bake Time: 25 minutes

Servings: 16

Ingredients:

½ c shortening

⅓ c granulated sugar

½ c light brown sugar, packed

1 egg

½ tsp vanilla

¼ c cocoa powder

½ tsp baking soda

½ tsp baking powder

1 ⅓ c flour

1 c chocolate chips

Preheat the oven to 350 degrees.

Line an 8x8 baking dish with parchment paper.

In a medium mixing bowl combine shortening, granulated sugar and brown sugar and mix until light and fluffy.

Add egg and vanilla and mix until combined.

Add cocoa powder, flour, baking soda and baking powder and mix until combined.

Add chocolate chips and stir.

Transfer the dough to your prepared baking dish.

Bake for 22-25 minutes, the top should be set, but you want the interior to be a little gooey.

Allow to cool completely before cutting.

After the cookie bars have cooled, lift the parchment paper from the dish and cut 4 times across, and 4 times the opposite way, to make 16 fudgy cookie bars.

Variations and Add-ins:

• Nuts: Add chopped walnuts, pecans, or almonds for a nutty crunch.
• Different Chocolate Chips: Try using white chocolate, peanut butter, or even dark chocolate chips for a unique twist.
• Sea Salt: A sprinkle of flaky sea salt on top enhances the chocolate flavor.
• Espresso Powder: A teaspoon of espresso powder added to the batter deepens the chocolate flavor.

Serving Suggestions:

These double chocolate chip bars are delicious on their own, but here are a few ways to elevate your dessert experience:

• Serve warm with a scoop of vanilla ice cream.
• Drizzle with chocolate or caramel sauce.
• Enjoy with a cold glass of milk or a hot cup of coffee.

Final Thoughts:

These easy homemade double chocolate chip bars are a guaranteed hit! They're simple, delicious, and perfect for any occasion. So, grab your mixing bowls, preheat your oven, and get ready to indulge in some serious chocolatey goodness.

Don't forget to share your baking adventures with me! Tag me in your photos on social media and let me know how your bars turned out. Happy baking!

Find more tasty treat recipes here:

Homemade Rice Pudding

Instant Pot Banana Rice Pudding

Nilla Wafer Bark