Pumpkin Streusel Cookies: A Cozy Fall Delight
When fall arrives, it brings with it the irresistible flavors of pumpkin, cinnamon, and warm spices. If you love pumpkin treats but want something a little different, pumpkin streusel cookies are the perfect solution. These cake-like cookies have a soft, tender crumb and are topped with a buttery streusel that adds a delicious crunch—making them a must-have for the season.
The Comfort of Pumpkin Treats
Pumpkin is the star of autumn baking, providing a naturally sweet and earthy flavor that pairs beautifully with warm spices like cinnamon, nutmeg, and cloves. Not only does pumpkin add great taste, but it also brings moisture to baked goods, ensuring a soft and tender texture in every bite.
The Magic of Streusel Topping
The addition of a streusel topping takes these cookies to the next level. A simple mix of butter, sugar, and flour creates a crumbly, slightly crisp layer that contrasts beautifully with the soft, cake-like base. The result? A delightful combination of textures that makes these cookies extra special.
Let's get to the recipe!
Ingredients
Glaze
1 c brown sugar
2-4 tbsp milk
1 tsp vanilla
Topping:
6 tbsp melted butter
¾ c brown sugar sugar
¾ c flour
2 ½ tsp pumpkin pie spice
Cookies
1 ¾ c flour
1 c sugar
6 tbsp softened butter
1 egg
½ c pumpkin puree
1-2 tbsp pumpkin pie spice
½ tsp baking soda
½ tsp baking powder
A pinch of salt
Make the topping by combining all of the ingredients and mixing together.
Preheat the oven to 350 degrees
Line 2 baking sheets with parchment paper
In a stand mixer, add the butter, sugar and pumpkin pie spice, baking soda and powder.
Blend on low/medium until combined. The mixture should look crumbly.
Add the egg and mix until smooth.
Before adding the pumpkin to the mix, you should pat it dry on a paper towel. Pumpkin puree holds a lot of liquid; skipping this step will lead to a runny dough. Simply place the puree on a paper towel and fold it over the top. Let it rest for a few moments, and scrape the puree off of the paper towel into the mixing bowl.
Blend the pumpkin into the batter by mixing on medium for 1 minute.
Add the flour and pinch of salt.
If you are a serious pumpkin spice fan, like I am, you might want to add a little more pumpkin pie spice to the batter at this time.
Mix until well blended.
Place the dough in the fridge to allow it to rest for 10 minutes.
Scoop the dough with a cookie scoop or ice cream scoop if you want huge cookies.
Place the cookies on a cookie sheet 3” apart.
After placing the cookies on a baking sheet, use a spoon to make a little indentation on the top, then sprinkle the topping directly in that place.
Bake for 12-14 minutes for a 2 tablespoon cookie scoop or 18-22 for an ice cream scoop sized cookie.
Allow to cool for 30 minutes.
Mix the glaze by adding 2 tablespoons of milk, vanilla and brown sugar to a bowl and whisking it until it is smooth. If the glaze feels too thick to drizzle you can add the additional milk, a splash at a time until you achieve the desired consistency.
Perfect for Any Occasion
Pumpkin streusel cookies are great for sharing at fall gatherings, holiday parties, or simply enjoying with a cup of coffee on a chilly morning. They bring the cozy flavors of autumn to any occasion and are sure to become a favorite among family and friends.
So, if you're looking for a seasonal treat that’s as easy to make as it is delicious, these pumpkin streusel cookies are the way to go. Bake up a batch and savor the flavors of fall with every bite!
