Blueberry Topped Rice Cakes

I have been on a journey to eat healthier. I frequently snack on rice cakes but they get rather boring. It is a good thing I have my pals at the Blueberry Council to keep me in yummy recipes and ideas for one of my favorite fruits.

When I saw this recipe for Blueberry Topped Rice Cakes I couldn't wait to try it. I think you are going to enjoy it if you want a flavorful, filling snack that is low in calories.


  • ½ cup ricotta or cottage cheese
  • 2 teaspoons apricot preserves
  • 4 apple-cinnamon flavored rice cakes
  • 1 cup thinly-sliced fresh fruit (such as apple, pear, nectarine or peach)
  • 1 cup fresh blueberries


  1. In a small bowl, stir together ricotta and preserves
  2. Spoon an equal amount on each of the rice cakes almost to the edge
  3. Arrange fruit slices in circles, on top of the ricotta mixture
  4. Top each with ¼ cup of the blueberries
  5. Serve immediately

To find even more fantastic recipes visit the Blueberry Council website.


  1. This looks delicious! Sharing on Facebook and Twitter! I love a new idea for healthy snacks. :)

  2. Looks so good!
    Come by and share on my linkup today!

  3. What a marvelous way to use rice cakes!

  4. You know, it's been the longest time since I've had apricots. I think I'll have to give this healthy snack a try. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  5. So refreshing and healthy looking. Thank you so much for sharing your creativity on The Inspiration Board at homework. I can't tell you how happy I am that you stopped by to share. You were featured in the spotlight today!
    Have a wonderful weekend!
    carolyn ~ homework

  6. These look yummy!

    Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!


Thanks for leaving me a comment sweet stuff! I am always glad to hear from you!